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Biscuits, plain or buttermilk, refrigerated dough, higher fat

322 calories in 100 g

Calories in Biscuits, plain or buttermilk, refrigerated dough, higher fat
Biscuits, plain or buttermilk, refrigerated dough, higher fat Suggest a better name
322 calories in 100 g
100g ≈ 0.220lb ≈ 3.53oz
3.22 calories / gram
7 Weight Watchers points
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Calorie Sources:54% carbohydrates; 38% fats; 8% proteins
Fats:13.63 g (123 calories, 14% by weight)
Carbohydrates:43.27 g (173 calories, 43% by weight)
Proteins:6.66 g (27 calories, 7% by weight)
Alcohol:~
Water:33.15 g (33% by weight)
Fat Composition:65% monounsaturated; 28% saturated; 7% polyunsaturated
Trans Fat :~
Dietary Fiber:0.70 g (1% by weight)
Cholesterol:1 mg
Caffeine:~
Serving Sizes: 100 g
1 oz
1 biscuit
1 package
Footnotes: value based on product containing buttermilkvalue based on product containing buttermilkvalue based on product containing buttermilkvalue based on product containing buttermilk
Food Group:Baked Products
USDA #:18014
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Vitamin A:8 IU
Retinol:2 mcg
Retinol Activity Equivalent:2 mcg
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:8 mcg
Vitamin B-1:390 mcg
Vitamin B-2:290 mcg
Vitamin B-3:3.30 mg
Vitamin B-5:340 mcg
Vitamin B-6:60 mcg
Vitamin B-9:57 mcg
Food folate:11 mcg
Dietary Folate Equivalent:89 mcg
Folic acid:46 mcg
Vitamin B-12:0.05 mcg
Added Vitamin B-12:~
Choline:~
Vitamin C:~
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:690 mcg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:6.20 mcg
Calcium (Ca):51 mg
Copper (Cu):90 mcg
Fluoride (F):~
Iron (Fe):2.48 mg
Magnesium (Mg):17 mg
Manganese (Mn):430 mcg
Phosphorus (P):0.47 g
Potassium (K):0.16 g
Selenium (Se):8 mcg
Sodium (Na):1.00 g
Zinc (Zn):500 mcg
Cholesterol:1 mg
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:43.27 g
Dietary Fiber:0.70 g
Sugars Total:7.40 g
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:6.66 g
Essential amino acids
Phenylalanine:0.24 g
Leucine:0.39 g
Methionine:90 mg
Lysine:0.20 g
Isoleucine:0.21 g
Valine:0.25 g
Threonine:0.17 g
Tryptophan:60 mg
Histidine:0.12 g
Arginine:0.21 g
Non-essential amino acids
Alanine:0.17 g
Aspartic acid:0.26 g
Betaine:~
Cystine:0.12 g
Glutamic acid:1.57 g
Glycine:0.17 g
Hydroxyproline:~
Proline:0.57 g
Serine:0.24 g
Tyrosine:0.10 g
Fats Total:13.63 g
Saturated fatty acids:3.51 g
Monounsaturated fatty acids:8.22 g
Polyunsaturated fatty acids:0.85 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:10 mg
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:1.50 g
Heptadecanoic/Margaric [17:0]:10 mg
Octadecanoic/Stearic [18:0]:1.89 g
Eicosanoic/Arachidic [20:0]:40 mg
Docosanoic/Behenic [22:0]:40 mg
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:10 mg
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:8.18 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:30 mg
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:0.80 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:40 mg
[18:3 Ω-3 c,c,c]:40 mg
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:3.30 g
Caffeine:~
Theobromine:~
Product Type:Biscuits
Weight Watchers Points:7 point(s)
Atkins Diet (Induction) Rating:2 / 10
Atkins Diet (Maintanence) Rating:5 / 10
Zone Diet Rating:4 / 10
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Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked
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