Calorie Counter : Biscuits, plain or buttermilk, refrigerated dough, higher fat

Calorie Counter » Foods » Baked Products » Calories in Biscuits, plain or buttermilk, refrigerated dough, higher fat
	Biscuits, plain or buttermilk, refrigerated dough, higher fat 91 calories in 1 oz Search for foods...	Live queries: Calories in Whole Grain Toast - 1 result Calories in Starch - 1 result French Fries - 9 results Pepsi - 4 results

Summary
Vitamins
Minerals
Sterols
Carbohydrates
Proteins
Fats
Other

	Biscuits, plain or buttermilk, refrigerated dough, higher fat
	1 1
	91 calories in 1 oz
	1 oz = 28g ≈ 0.063lb ≈ 1.00oz
	3.22 calories / gram
	2 Weight Watchers points


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Calorie Sources:	54% carbohydrates; 38% fats; 8% proteins
Fats:	3.86 g (35 calories, 14% by weight)
Carbohydrates:	12.27 g (49 calories, 43% by weight)
Proteins:	1.89 g (8 calories, 7% by weight)
Alcohol:	~
Water:	9.40 g (33% by weight)

Fat Composition:	65% monounsaturated; 28% saturated; 7% polyunsaturated
Trans Fat :	~
Dietary Fiber:	0.20 g (1% by weight)
Cholesterol:	283.50 mcg
Caffeine:	~

Serving Sizes:	100 g 1 oz 1 biscuit 1 package

Footnotes:	value based on product containing buttermilkvalue based on product containing buttermilkvalue based on product containing buttermilkvalue based on product containing buttermilk
Food Group:	Baked Products
USDA #:	18014

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Vitamin A:	2 IU
Retinol:	0.57 mcg
Retinol Activity Equivalent:	0.57 mcg
α-Carotene:	~
β-Carotene:	~
β-Cryptoxanthin:	~
Lycopene:	~
Lutein + Zeaxanthin:	2.27 mcg

Vitamin B-1:	110.57 mcg
Vitamin B-2:	82.22 mcg
Vitamin B-3:	935.55 mcg
Vitamin B-5:	96.39 mcg
Vitamin B-6:	17.01 mcg
Vitamin B-9:	16.16 mcg
Food folate:	3.12 mcg
Dietary Folate Equivalent:	25.23 mcg
Folic acid:	13.04 mcg
Vitamin B-12:	0.01 mcg
Added Vitamin B-12:	~
Choline:	~

Vitamin C:	~

Vitamin D:	~
Vitamin D2 (ergocalciferol):	~
Vitamin D3 (cholecalciferol):	~
Vitamin D (D2 + D3):	~

Vitamin E:	195.61 mcg
Added α-Tocopherol:	~
β-Tocopherol:	~
δ-Tocopherol:	~
γ-Tocopherol:	~

Vitamin K:	1.76 mcg

Calcium (Ca):	14.46 mg
Copper (Cu):	25.52 mcg
Fluoride (F):	~
Iron (Fe):	703.08 mcg
Magnesium (Mg):	4.82 mg
Manganese (Mn):	121.91 mcg
Phosphorus (P):	0.13 g
Potassium (K):	45.93 mg
Selenium (Se):	2.27 mcg
Sodium (Na):	0.28 g
Zinc (Zn):	141.75 mcg

Cholesterol:	283.50 mcg

Phytosterols:	~
Campesterol:	~
Stigmasterol:	~
β-sitosterol:	~

Carbohydrates Total:	12.27 g

Dietary Fiber:	0.20 g

Sugars Total:	2.10 g
Fructose:	~
Galactose:	~
Glucose/Dextrose:	~
Lactose:	~
Maltose:	~
Sucrose:	~

Starch:	~

Essential amino acids
Proteins Total:	1.89 g

Phenylalanine:	68.04 mg
Leucine:	0.11 g
Methionine:	25.52 mg
Lysine:	56.70 mg
Isoleucine:	59.53 mg
Valine:	70.88 mg
Threonine:	48.19 mg
Tryptophan:	17.01 mg
Histidine:	34.02 mg
Arginine:	59.53 mg

Non-essential amino acids
Alanine:	48.19 mg
Aspartic acid:	73.71 mg
Betaine:	~
Cystine:	34.02 mg
Glutamic acid:	0.45 g
Glycine:	48.19 mg
Hydroxyproline:	~
Proline:	0.16 g
Serine:	68.04 mg
Tyrosine:	28.35 mg

Saturated fatty acids
Fats Total:	3.86 g

Saturated fatty acids:	1.00 g
Monounsaturated fatty acids:	2.33 g
Polyunsaturated fatty acids:	0.24 g

Trans fatty acids:	~
Trans-monoenoic:	~
Trans-polyenoic:	~

Butanoic/Butyric [4:0]:	~
Hexanoic/Caproic [6:0]:	~
Octanoic/Caprylic [8:0]:	~
Decanoic/Capric [10:0]:	~
Dodecanoic/Lauric [12:0]:	~
Tridecanoic [13:0]:	~
Tetradecanoic/Myristic [14:0]:	2.84 mg
Pentadecanoic [15:0]:	~
Hexadecanoic/Palmitic [16:0]:	0.43 g
Heptadecanoic/Margaric [17:0]:	2.84 mg
Octadecanoic/Stearic [18:0]:	0.54 g
Eicosanoic/Arachidic [20:0]:	11.34 mg
Docosanoic/Behenic [22:0]:	11.34 mg
Tetracosanoic/Lignoceric [24:0]:	~

Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:	~
Pentadecenoic [15:1]:	~
Hexadecenoic/Palmitoleic [16:1]:	2.84 mg
[16:1 cis]:	~
[16:1 trans]:	~
Heptadecenoic [17:1]:	~
Octadecenoic/Oleic [18:1]:	2.32 g
[18:1 cis]:	~
[18:1 trans]:	~
Eicosenoic/Gadoleic [20:1]:	8.51 mg
Docosenoic/Erucic [22:1]:	~
[22:1 cis]:	~
[22:1 trans]:	~
Cis-Tetracosenoic/Nervonic [24:1 cis]:	~

Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:	0.23 g
[18:2 CLAs]:	~
[18:2 i]:	~
[18:2 Ω-6 c,c]:	~
[18:2 t,~]:	~
[18:2 t,t]:	~
Octadecatrienoic/Linolenic [18:3]:	11.34 mg
[18:3 Ω-3 c,c,c]:	11.34 mg
[18:3 Ω-6 c,c,c]:	~
[18:3 i]:	~
Octadecatetraenoic/Parinaric [18:4]:	~
Eicosadienoic [20:2 Ω-6 c,c]:	~
Eicosatrienoic [20:3]:	~
[20:3 Ω-3]:	~
[20:3 Ω-6]:	~
Eicosatetraenoic/Arachidonic [20:4]:	~
[20:4 Ω-6]:	~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:	~
Heneicosapentaenoic (HPA) [21:5]:	~
Docosatetraenoic/Adrenic [22:4]:	~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:	~
Docosahexaenoic (DHA) [22:6 Ω-3]:	~

Ash:	0.94 g
Caffeine:	~
Theobromine:	~

Product Type:	Biscuits

Weight Watchers Points:	2 point(s)

Atkins Diet (Induction) Rating:	2 / 10
Atkins Diet (Maintanence) Rating:	5 / 10
Zone Diet Rating:	4 / 10

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Did you know?...	If your stew is slightly burnt, milk will take the burnt taste out.

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Biscuits, plain or buttermilk, refrigerated dough, higher fat

91 calories in 1 oz