Calorie Counter : Biscuits, plain or buttermilk, refrigerated dough, higher fat

Calorie Counter » Foods » Baked Products » Calories in Biscuits, plain or buttermilk, refrigerated dough, higher fat
	Biscuits, plain or buttermilk, refrigerated dough, higher fat 91 calories in 1 oz Search for foods...	Live queries: Oat - 191 results Calories in Zervelat - 1 result Lean Ground Beef - 31 results Sour Cream - 17 results

Summary
Vitamins
Minerals
Sterols
Carbohydrates
Proteins
Fats
Other

	Biscuits, plain or buttermilk, refrigerated dough, higher fat
	1 1
	91 calories in 1 oz
	1 oz = 28g ≈ 0.063lb ≈ 1.00oz
	3.22 calories / gram
	2 Weight Watchers points


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Calorie Sources:	54% carbohydrates; 38% fats; 8% proteins
Fats:	3.86 g (35 calories, 14% by weight)
Carbohydrates:	12.27 g (49 calories, 43% by weight)
Proteins:	1.89 g (8 calories, 7% by weight)
Alcohol:	~
Water:	9.40 g (33% by weight)

Fat Composition:	65% monounsaturated; 28% saturated; 7% polyunsaturated
Trans Fat :	~
Dietary Fiber:	0.20 g (1% by weight)
Cholesterol:	283.50 mcg
Caffeine:	~

Serving Sizes:	100 g 1 oz 1 biscuit 1 package

Footnotes:	value based on product containing buttermilkvalue based on product containing buttermilkvalue based on product containing buttermilkvalue based on product containing buttermilk
Food Group:	Baked Products
USDA #:	18014

Related Foods:	Calories in Buttermilk Calories in Duck Fat Calories in Fat Free Half And Half Milk, buttermilk, fluid, cultured, reduced fat Calories in Reddi Wip Calories in Reduced Fat Milk Calories in Reduced Fat Sour Cream Calories in Turkey Fat

Vitamin A:	2 IU
Retinol:	0.57 mcg
Retinol Activity Equivalent:	0.57 mcg
α-Carotene:	~
β-Carotene:	~
β-Cryptoxanthin:	~
Lycopene:	~
Lutein + Zeaxanthin:	2.27 mcg

Vitamin B-1:	110.57 mcg
Vitamin B-2:	82.22 mcg
Vitamin B-3:	935.55 mcg
Vitamin B-5:	96.39 mcg
Vitamin B-6:	17.01 mcg
Vitamin B-9:	16.16 mcg
Food folate:	3.12 mcg
Dietary Folate Equivalent:	25.23 mcg
Folic acid:	13.04 mcg
Vitamin B-12:	0.01 mcg
Added Vitamin B-12:	~
Choline:	~

Vitamin C:	~

Vitamin D:	~
Vitamin D2 (ergocalciferol):	~
Vitamin D3 (cholecalciferol):	~
Vitamin D (D2 + D3):	~

Vitamin E:	195.61 mcg
Added α-Tocopherol:	~
β-Tocopherol:	~
δ-Tocopherol:	~
γ-Tocopherol:	~

Vitamin K:	1.76 mcg

Calcium (Ca):	14.46 mg
Copper (Cu):	25.52 mcg
Fluoride (F):	~
Iron (Fe):	703.08 mcg
Magnesium (Mg):	4.82 mg
Manganese (Mn):	121.91 mcg
Phosphorus (P):	0.13 g
Potassium (K):	45.93 mg
Selenium (Se):	2.27 mcg
Sodium (Na):	0.28 g
Zinc (Zn):	141.75 mcg

Cholesterol:	283.50 mcg

Phytosterols:	~
Campesterol:	~
Stigmasterol:	~
β-sitosterol:	~

Carbohydrates Total:	12.27 g

Dietary Fiber:	0.20 g

Sugars Total:	2.10 g
Fructose:	~
Galactose:	~
Glucose/Dextrose:	~
Lactose:	~
Maltose:	~
Sucrose:	~

Starch:	~

Essential amino acids
Proteins Total:	1.89 g

Phenylalanine:	68.04 mg
Leucine:	0.11 g
Methionine:	25.52 mg
Lysine:	56.70 mg
Isoleucine:	59.53 mg
Valine:	70.88 mg
Threonine:	48.19 mg
Tryptophan:	17.01 mg
Histidine:	34.02 mg
Arginine:	59.53 mg

Non-essential amino acids
Alanine:	48.19 mg
Aspartic acid:	73.71 mg
Betaine:	~
Cystine:	34.02 mg
Glutamic acid:	0.45 g
Glycine:	48.19 mg
Hydroxyproline:	~
Proline:	0.16 g
Serine:	68.04 mg
Tyrosine:	28.35 mg

Saturated fatty acids
Fats Total:	3.86 g

Saturated fatty acids:	1.00 g
Monounsaturated fatty acids:	2.33 g
Polyunsaturated fatty acids:	0.24 g

Trans fatty acids:	~
Trans-monoenoic:	~
Trans-polyenoic:	~

Butanoic/Butyric [4:0]:	~
Hexanoic/Caproic [6:0]:	~
Octanoic/Caprylic [8:0]:	~
Decanoic/Capric [10:0]:	~
Dodecanoic/Lauric [12:0]:	~
Tridecanoic [13:0]:	~
Tetradecanoic/Myristic [14:0]:	2.84 mg
Pentadecanoic [15:0]:	~
Hexadecanoic/Palmitic [16:0]:	0.43 g
Heptadecanoic/Margaric [17:0]:	2.84 mg
Octadecanoic/Stearic [18:0]:	0.54 g
Eicosanoic/Arachidic [20:0]:	11.34 mg
Docosanoic/Behenic [22:0]:	11.34 mg
Tetracosanoic/Lignoceric [24:0]:	~

Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:	~
Pentadecenoic [15:1]:	~
Hexadecenoic/Palmitoleic [16:1]:	2.84 mg
[16:1 cis]:	~
[16:1 trans]:	~
Heptadecenoic [17:1]:	~
Octadecenoic/Oleic [18:1]:	2.32 g
[18:1 cis]:	~
[18:1 trans]:	~
Eicosenoic/Gadoleic [20:1]:	8.51 mg
Docosenoic/Erucic [22:1]:	~
[22:1 cis]:	~
[22:1 trans]:	~
Cis-Tetracosenoic/Nervonic [24:1 cis]:	~

Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:	0.23 g
[18:2 CLAs]:	~
[18:2 i]:	~
[18:2 Ω-6 c,c]:	~
[18:2 t,~]:	~
[18:2 t,t]:	~
Octadecatrienoic/Linolenic [18:3]:	11.34 mg
[18:3 Ω-3 c,c,c]:	11.34 mg
[18:3 Ω-6 c,c,c]:	~
[18:3 i]:	~
Octadecatetraenoic/Parinaric [18:4]:	~
Eicosadienoic [20:2 Ω-6 c,c]:	~
Eicosatrienoic [20:3]:	~
[20:3 Ω-3]:	~
[20:3 Ω-6]:	~
Eicosatetraenoic/Arachidonic [20:4]:	~
[20:4 Ω-6]:	~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:	~
Heneicosapentaenoic (HPA) [21:5]:	~
Docosatetraenoic/Adrenic [22:4]:	~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:	~
Docosahexaenoic (DHA) [22:6 Ω-3]:	~

Ash:	0.94 g
Caffeine:	~
Theobromine:	~

Product Type:	Biscuits

Weight Watchers Points:	2 point(s)

Atkins Diet (Induction) Rating:	2 / 10
Atkins Diet (Maintanence) Rating:	5 / 10
Zone Diet Rating:	4 / 10

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Did you know?...	The mango is the national fruit of India, Pakistan and the Philippines. In Hinduism, the perfectly ripe mango is often held by Lord Ganesha as a symbol of attainment, regarding the devotees potential perfection. Mango blossoms are also used in worship of Goddess Saraswati.

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Biscuits, plain or buttermilk, refrigerated dough, higher fat

91 calories in 1 oz