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Biscuits, plain or buttermilk, refrigerated dough, higher fat

138 calories in 1 biscuit

Calories in Biscuits, plain or buttermilk, refrigerated dough, higher fat
Biscuits, plain or buttermilk, refrigerated dough, higher fat Suggest a better name
138 calories in 1 biscuit
1 biscuit = 43g ≈ 0.095lb ≈ 1.52oz
3.22 calories / gram
3 Weight Watchers points
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Calorie Sources:54% carbohydrates; 38% fats; 8% proteins
Fats:5.86 g (53 calories, 14% by weight)
Carbohydrates:18.61 g (74 calories, 43% by weight)
Proteins:2.86 g (11 calories, 7% by weight)
Water:14.25 g (33% by weight)
Fat Composition:65% monounsaturated; 28% saturated; 7% polyunsaturated
Trans Fat :~
Dietary Fiber:0.30 g (1% by weight)
Cholesterol:430.00 mcg
Serving Sizes: 100 g
1 oz
1 biscuit
1 package
Footnotes: value based on product containing buttermilkvalue based on product containing buttermilkvalue based on product containing buttermilkvalue based on product containing buttermilk
Food Group:Baked Products
USDA #:18014
Related Foods: Calories in Buttermilk
Calories in Duck Fat
Calories in Goose Fat
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Calories in Reduced Fat Chocolate Milk
Calories in Reduced Fat Milk
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Calories in Turkey Fat
Vitamin A:3 IU
Retinol:0.86 mcg
Retinol Activity Equivalent:0.86 mcg
Lutein + Zeaxanthin:3.44 mcg
Vitamin B-1:167.70 mcg
Vitamin B-2:124.70 mcg
Vitamin B-3:1.42 mg
Vitamin B-5:146.20 mcg
Vitamin B-6:25.80 mcg
Vitamin B-9:24.51 mcg
Food folate:4.73 mcg
Dietary Folate Equivalent:38.27 mcg
Folic acid:19.78 mcg
Vitamin B-12:0.02 mcg
Added Vitamin B-12:~
Vitamin C:~
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:296.70 mcg
Added α-Tocopherol:~
Vitamin K:2.67 mcg
Calcium (Ca):21.93 mg
Copper (Cu):38.70 mcg
Fluoride (F):~
Iron (Fe):1.07 mg
Magnesium (Mg):7.31 mg
Manganese (Mn):184.90 mcg
Phosphorus (P):0.20 g
Potassium (K):69.66 mg
Selenium (Se):3.44 mcg
Sodium (Na):0.43 g
Zinc (Zn):215.00 mcg
Cholesterol:430.00 mcg
Carbohydrates Total:18.61 g
Dietary Fiber:0.30 g
Sugars Total:3.18 g
Proteins Total:2.86 g
Essential amino acids
Phenylalanine:0.10 g
Leucine:0.17 g
Methionine:38.70 mg
Lysine:86 mg
Isoleucine:90.30 mg
Valine:0.11 g
Threonine:73.10 mg
Tryptophan:25.80 mg
Histidine:51.60 mg
Arginine:90.30 mg
Non-essential amino acids
Alanine:73.10 mg
Aspartic acid:0.11 g
Cystine:51.60 mg
Glutamic acid:0.68 g
Glycine:73.10 mg
Proline:0.25 g
Serine:0.10 g
Tyrosine:43 mg
Fats Total:5.86 g
Saturated fatty acids:1.51 g
Monounsaturated fatty acids:3.53 g
Polyunsaturated fatty acids:0.37 g
Trans fatty acids:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:4.30 mg
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:0.64 g
Heptadecanoic/Margaric [17:0]:4.30 mg
Octadecanoic/Stearic [18:0]:0.81 g
Eicosanoic/Arachidic [20:0]:17.20 mg
Docosanoic/Behenic [22:0]:17.20 mg
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:4.30 mg
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:3.52 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:12.90 mg
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:0.34 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:17.20 mg
[18:3 Ω-3 c,c,c]:17.20 mg
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:1.42 g
Product Type:Biscuits
Weight Watchers Points:3 point(s)
Atkins Diet (Induction) Rating:2 / 10
Atkins Diet (Maintanence) Rating:5 / 10
Zone Diet Rating:4 / 10
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Did you know?...Relative loss of body water will cause sodium concentration to rise higher than normal, a condition known as hypernatremia. This ordinarily results in thirst.
Related: Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked
Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked
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