Biscuits, plain or buttermilk, refrigerated dough, higher fat

1282 calories in 1 package

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Calories in Biscuits, plain or buttermilk, refrigerated dough, higher fat
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1282 calories in 1 package
1 package = 398g ≈ 0.877lb ≈ 14.04oz
3.22 calories / gram
30 Weight Watchers points
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Calorie Sources:54% carbohydrates; 38% fats; 8% proteins
Fats:54.25 g (488 calories, 14% by weight)
Carbohydrates:172.21 g (689 calories, 43% by weight)
Proteins:26.51 g (106 calories, 7% by weight)
Water:131.94 g (33% by weight)
Fat Composition:65% monounsaturated; 28% saturated; 7% polyunsaturated
Trans Fat :~
Dietary Fiber:2.79 g (1% by weight)
Cholesterol:3.98 mg
Serving Sizes: 100 g
1 oz
1 biscuit
1 package
Footnotes: value based on product containing buttermilkvalue based on product containing buttermilkvalue based on product containing buttermilkvalue based on product containing buttermilk
Food Group:Baked Products
USDA #:18014
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Vitamin A:32 IU
Retinol:7.96 mcg
Retinol Activity Equivalent:7.96 mcg
Lutein + Zeaxanthin:31.84 mcg
Vitamin B-1:1.55 mg
Vitamin B-2:1.15 mg
Vitamin B-3:13.13 mg
Vitamin B-5:1.35 mg
Vitamin B-6:238.80 mcg
Vitamin B-9:226.86 mcg
Food folate:43.78 mcg
Dietary Folate Equivalent:354.22 mcg
Folic acid:183.08 mcg
Vitamin B-12:0.20 mcg
Added Vitamin B-12:~
Vitamin C:~
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:2.75 mg
Added α-Tocopherol:~
Vitamin K:24.68 mcg
Calcium (Ca):0.20 g
Copper (Cu):358.20 mcg
Fluoride (F):~
Iron (Fe):9.87 mg
Magnesium (Mg):67.66 mg
Manganese (Mn):1.71 mg
Phosphorus (P):1.87 g
Potassium (K):0.64 g
Selenium (Se):31.84 mcg
Sodium (Na):3.98 g
Zinc (Zn):1.99 mg
Cholesterol:3.98 mg
Carbohydrates Total:172.21 g
Dietary Fiber:2.79 g
Sugars Total:29.45 g
Proteins Total:26.51 g
Essential amino acids
Phenylalanine:0.96 g
Leucine:1.55 g
Methionine:0.36 g
Lysine:0.80 g
Isoleucine:0.84 g
Valine:1.00 g
Threonine:0.68 g
Tryptophan:0.24 g
Histidine:0.48 g
Arginine:0.84 g
Non-essential amino acids
Alanine:0.68 g
Aspartic acid:1.03 g
Cystine:0.48 g
Glutamic acid:6.25 g
Glycine:0.68 g
Proline:2.27 g
Serine:0.96 g
Tyrosine:0.40 g
Fats Total:54.25 g
Saturated fatty acids:13.97 g
Monounsaturated fatty acids:32.72 g
Polyunsaturated fatty acids:3.38 g
Trans fatty acids:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:39.80 mg
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:5.97 g
Heptadecanoic/Margaric [17:0]:39.80 mg
Octadecanoic/Stearic [18:0]:7.52 g
Eicosanoic/Arachidic [20:0]:0.16 g
Docosanoic/Behenic [22:0]:0.16 g
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:39.80 mg
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:32.56 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:0.12 g
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:3.18 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:0.16 g
[18:3 Ω-3 c,c,c]:0.16 g
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:13.13 g
Product Type:Biscuits
Weight Watchers Points:30 point(s)
Atkins Diet (Induction) Rating:2 / 10
Atkins Diet (Maintanence) Rating:5 / 10
Zone Diet Rating:4 / 10
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Did you know?...A dairy cow consumes 35 gallons of water, 20 pounds of grain and concentrated feed and 35 pounds of hay or silage (a mixture of corn and grass) in just one day.
Related: Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked
Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked
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