Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked

100 calories in 1 oz

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Calories in Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked
Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked Suggest a better name
100 calories in 1 oz
1 oz = 28g ≈ 0.063lb ≈ 1.00oz
3.52 calories / gram
2 Weight Watchers points
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Calorie Sources:53% carbohydrates; 39% fats; 8% proteins
Fats:4.28 g (39 calories, 15% by weight)
Carbohydrates:13.22 g (53 calories, 47% by weight)
Proteins:2.09 g (8 calories, 7% by weight)
Alcohol:~
Water:7.75 g (27% by weight)
Fat Composition:65% monounsaturated; 28% saturated; 7% polyunsaturated
Trans Fat :1.33 g (5% by weight)
Dietary Fiber:0.26 g (1% by weight)
Cholesterol:283.50 mcg
Caffeine:~
Serving Sizes: 100 g
1 oz
1 biscuit (2-1/2" dia)
Footnotes: value based on product containing buttermilkvalue based on product containing buttermilkvalue based on product containing buttermilkvalue based on product containing buttermilk
Food Group:Baked Products
USDA #:18015
Related Foods: Calories in Baked Potato
Calories in Buttermilk
Calories in Goose Fat
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Calories in Reddi Wip
Calories in Reduced Fat Sour Cream
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Vitamin A:2 IU
Retinol:0.57 mcg
Retinol Activity Equivalent:0.57 mcg
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:1.98 mcg
Vitamin B-1:113.40 mcg
Vitamin B-2:85.05 mcg
Vitamin B-3:1 mg
Vitamin B-5:110.57 mcg
Vitamin B-6:17.01 mcg
Vitamin B-9:12.19 mcg
Food folate:2.55 mcg
Dietary Folate Equivalent:19.28 mcg
Folic acid:9.92 mcg
Vitamin B-12:0.02 mcg
Added Vitamin B-12:~
Choline:5.61 mg
Vitamin C:~
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:223.97 mcg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:1.87 mcg
Calcium (Ca):15.31 mg
Copper (Cu):22.68 mcg
Fluoride (F):7.37 mcg
Iron (Fe):759.78 mcg
Magnesium (Mg):5.10 mg
Manganese (Mn):133.25 mcg
Phosphorus (P):0.14 g
Potassium (K):50.18 mg
Selenium (Se):2.47 mcg
Sodium (Na):0.31 g
Zinc (Zn):150.25 mcg
Cholesterol:283.50 mcg
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:13.22 g
Dietary Fiber:0.26 g
Sugars Total:2.27 g
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:2.09 g
Essential amino acids
Phenylalanine:73.71 mg
Leucine:0.12 g
Methionine:28.35 mg
Lysine:62.37 mg
Isoleucine:65.21 mg
Valine:76.54 mg
Threonine:51.03 mg
Tryptophan:17.01 mg
Histidine:36.85 mg
Arginine:62.37 mg
Non-essential amino acids
Alanine:51.03 mg
Aspartic acid:79.38 mg
Betaine:~
Cystine:36.85 mg
Glutamic acid:0.48 g
Glycine:53.87 mg
Hydroxyproline:~
Proline:0.18 g
Serine:73.71 mg
Tyrosine:31.19 mg
Fats Total:4.28 g
Saturated fatty acids:1.08 g
Monounsaturated fatty acids:2.54 g
Polyunsaturated fatty acids:0.26 g
Trans fatty acids:1.33 g
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:2.84 mg
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:0.46 g
Heptadecanoic/Margaric [17:0]:1.42 mg
Octadecanoic/Stearic [18:0]:0.58 g
Eicosanoic/Arachidic [20:0]:11.34 mg
Docosanoic/Behenic [22:0]:11.34 mg
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:1.42 mg
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:2.53 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:8.51 mg
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:0.25 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:14.18 mg
[18:3 Ω-3 c,c,c]:14.18 mg
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:1.01 g
Caffeine:~
Theobromine:~
Product Type:Biscuits
Weight Watchers Points:2 point(s)
Atkins Diet (Induction) Rating:2 / 10
Atkins Diet (Maintanence) Rating:5 / 10
Zone Diet Rating:4 / 10
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Did you know?...The Mediterranean diet is based on the consumption of plenty of fruits and vegetables, grains, beans, nuts, cheese, fish, poultry, and olive oil. Some of the lowest rates of heart disease in the world occur in Mediterranean countries, even though the diet contains as much fat as the U.S. diet. Most of the fat, however, is in the form of heart-healthy monounsaturated fat found in olive oil and most nuts and omega-3 fatty acids found in many fish and grains.
Related: Biscuits, plain or buttermilk, refrigerated dough, higher fat
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