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Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked

95 calories in 1 biscuit (2-1/2" dia)

Calories in Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked
Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked Suggest a better name
95 calories in 1 biscuit (2-1/2" dia)
1 biscuit = 27g ≈ 0.060lb ≈ 0.95oz
3.52 calories / gram
2 Weight Watchers points
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Calorie Sources:53% carbohydrates; 39% fats; 8% proteins
Fats:4.07 g (37 calories, 15% by weight)
Carbohydrates:12.59 g (50 calories, 47% by weight)
Proteins:1.99 g (8 calories, 7% by weight)
Alcohol:~
Water:7.38 g (27% by weight)
Fat Composition:65% monounsaturated; 28% saturated; 7% polyunsaturated
Trans Fat :1.27 g (5% by weight)
Dietary Fiber:0.24 g (1% by weight)
Cholesterol:270.00 mcg
Caffeine:~
Serving Sizes: 100 g
1 oz
1 biscuit (2-1/2" dia)
Footnotes: value based on product containing buttermilkvalue based on product containing buttermilkvalue based on product containing buttermilkvalue based on product containing buttermilk
Food Group:Baked Products
USDA #:18015
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Vitamin A:2 IU
Retinol:0.54 mcg
Retinol Activity Equivalent:0.54 mcg
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:1.89 mcg
Vitamin B-1:108 mcg
Vitamin B-2:81 mcg
Vitamin B-3:955.80 mcg
Vitamin B-5:105.30 mcg
Vitamin B-6:16.20 mcg
Vitamin B-9:11.61 mcg
Food folate:2.43 mcg
Dietary Folate Equivalent:18.36 mcg
Folic acid:9.45 mcg
Vitamin B-12:0.02 mcg
Added Vitamin B-12:~
Choline:5.35 mg
Vitamin C:~
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:213.30 mcg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:1.78 mcg
Calcium (Ca):14.58 mg
Copper (Cu):21.60 mcg
Fluoride (F):7.02 mcg
Iron (Fe):723.60 mcg
Magnesium (Mg):4.86 mg
Manganese (Mn):126.90 mcg
Phosphorus (P):0.14 g
Potassium (K):47.79 mg
Selenium (Se):2.35 mcg
Sodium (Na):0.29 g
Zinc (Zn):143.10 mcg
Cholesterol:270.00 mcg
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:12.59 g
Dietary Fiber:0.24 g
Sugars Total:2.17 g
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:1.99 g
Essential amino acids
Phenylalanine:70.20 mg
Leucine:0.11 g
Methionine:27 mg
Lysine:59.40 mg
Isoleucine:62.10 mg
Valine:72.90 mg
Threonine:48.60 mg
Tryptophan:16.20 mg
Histidine:35.10 mg
Arginine:59.40 mg
Non-essential amino acids
Alanine:48.60 mg
Aspartic acid:75.60 mg
Betaine:~
Cystine:35.10 mg
Glutamic acid:0.46 g
Glycine:51.30 mg
Hydroxyproline:~
Proline:0.17 g
Serine:70.20 mg
Tyrosine:29.70 mg
Fats Total:4.07 g
Saturated fatty acids:1.03 g
Monounsaturated fatty acids:2.42 g
Polyunsaturated fatty acids:0.25 g
Trans fatty acids:1.27 g
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:2.70 mg
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:0.44 g
Heptadecanoic/Margaric [17:0]:1.35 mg
Octadecanoic/Stearic [18:0]:0.56 g
Eicosanoic/Arachidic [20:0]:10.80 mg
Docosanoic/Behenic [22:0]:10.80 mg
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:1.35 mg
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:2.41 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:8.10 mg
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:0.24 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:13.50 mg
[18:3 Ω-3 c,c,c]:13.50 mg
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:0.96 g
Caffeine:~
Theobromine:~
Product Type:Biscuits
Weight Watchers Points:2 point(s)
Atkins Diet (Induction) Rating:2 / 10
Atkins Diet (Maintanence) Rating:5 / 10
Zone Diet Rating:4 / 10
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Did you know?...Mayonnaise is very popular in Russia where it is made with sunflower seed oil which gives it a very distinctive flavor. A 2004 study showed that Russia is the only market in Europe where more mayonnaise is sold than ketchup by volume.
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