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Biscuits, plain or buttermilk, prepared from recipe

353 calories in 100 g

Calories in Biscuits, plain or buttermilk, prepared from recipe
Biscuits, plain or buttermilk, prepared from recipe Suggest a better name
353 calories in 100 g
100g ≈ 0.220lb ≈ 3.53oz
3.53 calories / gram
8 Weight Watchers points
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Calorie Sources:51% carbohydrates; 42% fats; 8% proteins
Fats:16.30 g (147 calories, 16% by weight)
Carbohydrates:44.60 g (178 calories, 45% by weight)
Proteins:7 g (28 calories, 7% by weight)
Alcohol:~
Water:28.90 g (29% by weight)
Fat Composition:45% monounsaturated; 28% saturated; 27% polyunsaturated
Trans Fat :~
Dietary Fiber:1.50 g (2% by weight)
Cholesterol:3 mg
Caffeine:~
Serving Sizes: 100 g
1 oz
1 biscuit (4" dia)
1 small (1-1/2" dia)
1 biscuit (2-1/2" dia)
Food Group:Baked Products
USDA #:18016
Related Foods: Calories in Buttermilk
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Calories in Milk
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Milk, buttermilk, fluid, cultured, reduced fat
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Vitamin A:82 IU
Retinol:~
Retinol Activity Equivalent:~
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:350 mcg
Vitamin B-2:310 mcg
Vitamin B-3:2.94 mg
Vitamin B-5:280 mcg
Vitamin B-6:30 mcg
Vitamin B-9:61 mcg
Food folate:12 mcg
Dietary Folate Equivalent:95 mcg
Folic acid:49 mcg
Vitamin B-12:0.08 mcg
Added Vitamin B-12:~
Choline:~
Vitamin C:200 mcg
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:~
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:~
Calcium (Ca):0.23 g
Copper (Cu):80 mcg
Fluoride (F):~
Iron (Fe):2.90 mg
Magnesium (Mg):18 mg
Manganese (Mn):370 mcg
Phosphorus (P):0.16 g
Potassium (K):0.12 g
Selenium (Se):19.50 mcg
Sodium (Na):0.58 g
Zinc (Zn):540 mcg
Cholesterol:3 mg
Phytosterols:30 mg
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:44.60 g
Dietary Fiber:1.50 g
Sugars Total:2.18 g
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:7 g
Essential amino acids
Phenylalanine:0.34 g
Leucine:0.51 g
Methionine:0.13 g
Lysine:0.22 g
Isoleucine:0.27 g
Valine:0.31 g
Threonine:0.21 g
Tryptophan:80 mg
Histidine:0.16 g
Arginine:0.27 g
Non-essential amino acids
Alanine:0.22 g
Aspartic acid:0.33 g
Betaine:~
Cystine:0.13 g
Glutamic acid:2.17 g
Glycine:0.23 g
Hydroxyproline:~
Proline:0.78 g
Serine:0.35 g
Tyrosine:0.23 g
Fats Total:16.30 g
Saturated fatty acids:4.32 g
Monounsaturated fatty acids:6.93 g
Polyunsaturated fatty acids:4.16 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:20 mg
Hexanoic/Caproic [6:0]:10 mg
Octanoic/Caprylic [8:0]:9 mg
Decanoic/Capric [10:0]:20 mg
Dodecanoic/Lauric [12:0]:20 mg
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:0.14 g
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:2.40 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:1.68 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:10 mg
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:6.91 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:3.90 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:0.26 g
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:3.20 g
Caffeine:~
Theobromine:~
Product Type:Biscuits
Weight Watchers Points:8 point(s)
Atkins Diet (Induction) Rating:3 / 10
Atkins Diet (Maintanence) Rating:6 / 10
Zone Diet Rating:4 / 10
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Did you know?...When using rice, keep in mind that 1 cup of uncooked long-grain white rice makes 3 cups cooked.
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