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Biscuits, plain or buttermilk, prepared from recipe

49 calories in 1 small (1-1/2" dia)

Calories in Biscuits, plain or buttermilk, prepared from recipe
Biscuits, plain or buttermilk, prepared from recipe Suggest a better name
49 calories in 1 small (1-1/2" dia)
1 small = 14g ≈ 0.031lb ≈ 0.49oz
3.53 calories / gram
1 Weight Watchers point
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Calorie Sources:51% carbohydrates; 42% fats; 8% proteins
Fats:2.28 g (21 calories, 16% by weight)
Carbohydrates:6.24 g (25 calories, 45% by weight)
Proteins:0.98 g (4 calories, 7% by weight)
Alcohol:~
Water:4.05 g (29% by weight)
Fat Composition:45% monounsaturated; 28% saturated; 27% polyunsaturated
Trans Fat :~
Dietary Fiber:0.21 g (2% by weight)
Cholesterol:420 mcg
Caffeine:~
Serving Sizes: 100 g
1 oz
1 biscuit (4" dia)
1 small (1-1/2" dia)
1 biscuit (2-1/2" dia)
Food Group:Baked Products
USDA #:18016
Related Foods: Calories in Buttermilk
Calories in Buttermilk Waffle
Calories in Milk
Milk, buttermilk, dried
Milk, buttermilk, fluid, cultured, reduced fat
Calories in Mustard
Vitamin A:11 IU
Retinol:~
Retinol Activity Equivalent:~
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:49 mcg
Vitamin B-2:43.40 mcg
Vitamin B-3:411.60 mcg
Vitamin B-5:39.20 mcg
Vitamin B-6:4.20 mcg
Vitamin B-9:8.54 mcg
Food folate:1.68 mcg
Dietary Folate Equivalent:13.30 mcg
Folic acid:6.86 mcg
Vitamin B-12:0.01 mcg
Added Vitamin B-12:~
Choline:~
Vitamin C:28 mcg
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:~
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:~
Calcium (Ca):32.90 mg
Copper (Cu):11.20 mcg
Fluoride (F):~
Iron (Fe):406 mcg
Magnesium (Mg):2.52 mg
Manganese (Mn):51.80 mcg
Phosphorus (P):22.96 mg
Potassium (K):16.94 mg
Selenium (Se):2.73 mcg
Sodium (Na):81.20 mg
Zinc (Zn):75.60 mcg
Cholesterol:420 mcg
Phytosterols:4.20 mg
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:6.24 g
Dietary Fiber:0.21 g
Sugars Total:0.31 g
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:0.98 g
Essential amino acids
Phenylalanine:47.60 mg
Leucine:71.40 mg
Methionine:18.20 mg
Lysine:30.80 mg
Isoleucine:37.80 mg
Valine:43.40 mg
Threonine:29.40 mg
Tryptophan:11.20 mg
Histidine:22.40 mg
Arginine:37.80 mg
Non-essential amino acids
Alanine:30.80 mg
Aspartic acid:46.20 mg
Betaine:~
Cystine:18.20 mg
Glutamic acid:0.30 g
Glycine:32.20 mg
Hydroxyproline:~
Proline:0.11 g
Serine:49 mg
Tyrosine:32.20 mg
Fats Total:2.28 g
Saturated fatty acids:0.60 g
Monounsaturated fatty acids:0.97 g
Polyunsaturated fatty acids:0.58 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:2.80 mg
Hexanoic/Caproic [6:0]:1.40 mg
Octanoic/Caprylic [8:0]:1.26 mg
Decanoic/Capric [10:0]:2.80 mg
Dodecanoic/Lauric [12:0]:2.80 mg
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:19.60 mg
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:0.34 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:0.24 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:1.40 mg
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:0.97 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:0.55 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:36.40 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:0.45 g
Caffeine:~
Theobromine:~
Product Type:Biscuits
Weight Watchers Points:1 point(s)
Atkins Diet (Induction) Rating:3 / 10
Atkins Diet (Maintanence) Rating:6 / 10
Zone Diet Rating:4 / 10
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Did you know?...A genetically engineered cross between broccoli and cauliflower, the brocciflower, was first cultivated in Europe around 1988. Its very pale green heads are densely packed like cauliflower but has the flavour of broccoli.
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