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Biscuits, mixed grain, refrigerated dough

75 calories in 1 oz

Biscuits, mixed grain, refrigerated dough Suggest a better name
Weight Loss Rating:
Total Calories:75 calories in 1 oz
Serving Weight:1 oz = 28g ≈ 0.063lb ≈ 1.00oz
Caloric Density:2.63 calories / gram
Weight Watchers Counter:2 Weight Watchers points
 
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Calorie Sources:72% carbohydrates; 19% fats; 9% proteins
Fats:1.59 g (14 calories, 6% by weight)
Carbohydrates:13.44 g (54 calories, 47% by weight)
Proteins:1.73 g (7 calories, 6% by weight)
Alcohol:~
Water:10.72 g (38% by weight)
Fat Composition:57% monounsaturated; 26% saturated; 17% polyunsaturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:~
Caffeine:~
Serving Sizes: 100 g
1 oz
1 biscuit (2-1/2" dia)
Food Group:Baked Products
USDA #:18017
Related Foods: Calories in Mixed Nuts
Calories in Mixed Vegetables
Calories in Multi Grain Bread
Vitamin A:0 IU
Retinol:~
Retinol Activity Equivalent:~
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:110.57 mcg
Vitamin B-2:59.53 mcg
Vitamin B-3:963.90 mcg
Vitamin B-5:87.89 mcg
Vitamin B-6:17.01 mcg
Vitamin B-9:23.53 mcg
Food folate:3.40 mcg
Dietary Folate Equivalent:37.71 mcg
Folic acid:20.13 mcg
Vitamin B-12:~
Added Vitamin B-12:~
Choline:~
Vitamin C:~
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:~
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:~
Calcium (Ca):4.82 mg
Copper (Cu):31.19 mcg
Fluoride (F):~
Iron (Fe):779.63 mcg
Magnesium (Mg):8.51 mg
Manganese (Mn):184.27 mcg
Phosphorus (P):66.91 mg
Potassium (K):0.13 g
Selenium (Se):~
Sodium (Na):0.19 g
Zinc (Zn):170.10 mcg
Cholesterol:~
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:13.44 g
Dietary Fiber:~
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:1.73 g
Essential amino acids
Phenylalanine:85.05 mg
Leucine:0.12 g
Methionine:28.35 mg
Lysine:39.69 mg
Isoleucine:59.53 mg
Valine:70.88 mg
Threonine:45.36 mg
Tryptophan:19.84 mg
Histidine:36.85 mg
Arginine:70.88 mg
Non-essential amino acids
Alanine:56.70 mg
Aspartic acid:76.54 mg
Betaine:~
Cystine:36.85 mg
Glutamic acid:0.57 g
Glycine:62.37 mg
Hydroxyproline:~
Proline:0.20 g
Serine:85.05 mg
Tyrosine:51.03 mg
Fats Total:1.59 g
Saturated fatty acids:0.39 g
Monounsaturated fatty acids:0.83 g
Polyunsaturated fatty acids:0.25 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:5.67 mg
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:0.21 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:0.17 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:283.50 mcg
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:0.83 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:0.24 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:11.34 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:0.88 g
Caffeine:~
Theobromine:~
Product Type:Biscuits
Weight Watchers Points:2 point(s)
Atkins Diet (Induction) Rating:1 / 10
Atkins Diet (Maintanence) Rating:3 / 10
Zone Diet Rating:2 / 10
Shorter URL for this page:http://calobonga.com/_2ub
Did you know?...Antibiotic residues in milk result in the development of antibiotic resistance in bacteria that are prevalent in humans. This reduces the effectiveness of antibiotics used to treat human diseases.
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