Bread, cornbread, prepared from recipe, made with low fat (2%) milk

266 calories in 100 g

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Calories in Bread, cornbread, prepared from recipe, made with low fat (2%) milk
Bread, cornbread, prepared from recipe, made with low fat (2%) milk Suggest a better name
266 calories in 100 g
100g ≈ 0.220lb ≈ 3.53oz
2.66 calories / gram
6 Weight Watchers points
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Calorie Sources:66% carbohydrates; 24% fats; 10% proteins
Fats:7.10 g (64 calories, 7% by weight)
Carbohydrates:43.50 g (174 calories, 44% by weight)
Proteins:6.70 g (27 calories, 7% by weight)
Alcohol:~
Water:39.10 g (39% by weight)
Fat Composition:49% polyunsaturated; 28% monounsaturated; 24% saturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:40 mg
Caffeine:~
Serving Sizes: 100 g
1 oz
1 piece
Food Group:Baked Products
USDA #:18024
Related Foods: Bread, rye, toasted
Bread, white, commercially prepared, toasted
Bread, whole-wheat, commercially prepared, toasted
Calories in Fat Free Cream Cheese
Calories in Low Fat Cream Cheese
Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids, without added vitamin A
Calories in Reduced Fat Chocolate Milk
Calories in Soy Milk
Vitamin A:277 IU
Retinol:~
Retinol Activity Equivalent:~
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:290 mcg
Vitamin B-2:290 mcg
Vitamin B-3:2.25 mg
Vitamin B-5:330 mcg
Vitamin B-6:110 mcg
Vitamin B-9:77 mcg
Food folate:19 mcg
Dietary Folate Equivalent:118 mcg
Folic acid:58 mcg
Vitamin B-12:0.15 mcg
Added Vitamin B-12:~
Choline:~
Vitamin C:300 mcg
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:~
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:~
Calcium (Ca):0.25 g
Copper (Cu):50 mcg
Fluoride (F):~
Iron (Fe):2.50 mg
Magnesium (Mg):25 mg
Manganese (Mn):110 mcg
Phosphorus (P):0.17 g
Potassium (K):0.15 g
Selenium (Se):10.10 mcg
Sodium (Na):0.66 g
Zinc (Zn):600 mcg
Cholesterol:40 mg
Phytosterols:12 mg
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:43.50 g
Dietary Fiber:~
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:6.70 g
Essential amino acids
Phenylalanine:0.33 g
Leucine:0.67 g
Methionine:0.15 g
Lysine:0.29 g
Isoleucine:0.29 g
Valine:0.35 g
Threonine:0.25 g
Tryptophan:60 mg
Histidine:0.18 g
Arginine:0.31 g
Non-essential amino acids
Alanine:0.37 g
Aspartic acid:0.47 g
Betaine:~
Cystine:0.11 g
Glutamic acid:1.37 g
Glycine:0.23 g
Hydroxyproline:~
Proline:0.57 g
Serine:0.35 g
Tyrosine:0.26 g
Fats Total:7.10 g
Saturated fatty acids:1.55 g
Monounsaturated fatty acids:1.83 g
Polyunsaturated fatty acids:3.20 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:20 mg
Hexanoic/Caproic [6:0]:10 mg
Octanoic/Caprylic [8:0]:10 mg
Decanoic/Capric [10:0]:20 mg
Dodecanoic/Lauric [12:0]:20 mg
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:90 mg
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:0.99 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:0.36 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:50 mg
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:1.75 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:10 mg
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:2.84 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:0.34 g
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:10 mg
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:3 mg
Ash:3.60 g
Caffeine:~
Theobromine:~
Product Type:Bread
Weight Watchers Points:6 point(s)
Atkins Diet (Induction) Rating:1 / 10
Atkins Diet (Maintanence) Rating:4 / 10
Zone Diet Rating:3 / 10
Shorter URL for this page:http://calobonga.com/_RC
Did you know?...The dye used to stamp the grade on meat is edible. It's made from grape skins.
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