| Bread, cracked-wheat  |
| 1 |
| 8 calories in 1 cubic inch |
| 1 cubic inch = 3g ≈ 0.007lb ≈ 0.11oz |
| 2.60 calories / gram |
| 0 Weight Watchers points |
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| Calorie Sources: | 74% carbohydrates; 13% fats; 13% proteins |
| Fats: | 0.12 g (1 calorie, 4% by weight) |
| Carbohydrates: | 1.58 g (6 calories, 50% by weight) |
| Proteins: | 0.28 g (1 calorie, 9% by weight) |
| Alcohol: | ~ |
| Water: | 1.15 g (36% by weight) |
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| Fat Composition: | 54% monounsaturated; 26% saturated; 19% polyunsaturated |
| Trans Fat : | ~ |
| Dietary Fiber: | 0.18 g (6% by weight) |
| Cholesterol: | ~ |
| Caffeine: | ~ |
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| Serving Sizes: |
100 g
1 oz
1 cubic inch
1 slice, large or thick
1 slice, regular
1 slice regular, crust not eaten
1 slice
1 slice, thin
1 slice thin, crust not eaten
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| Food Group: | Baked Products |
| USDA #: | 18025 |
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| Related Foods: |
Calories in Bread
Bread, rye, toasted
Bread, white, commercially prepared, toasted
Calories in Multi Grain Bread
Calories in Oatmeal Bread
Calories in Pumpernickel
Calories in Wheat Flour
Calories in Whole Wheat Pita
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Calories in Bread, cracked-wheat
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| Vitamin A: | 0 IU |
| Retinol: | ~ |
| Retinol Activity Equivalent: | ~ |
| α-Carotene: | ~ |
| β-Carotene: | ~ |
| β-Cryptoxanthin: | ~ |
| Lycopene: | ~ |
| Lutein + Zeaxanthin: | ~ |
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| Vitamin B-1: | 11.20 mcg |
| Vitamin B-2: | 7.68 mcg |
| Vitamin B-3: | 117.44 mcg |
| Vitamin B-5: | 16.32 mcg |
| Vitamin B-6: | 9.60 mcg |
| Vitamin B-9: | 1.95 mcg |
| Food folate: | 1.25 mcg |
| Dietary Folate Equivalent: | 2.43 mcg |
| Folic acid: | 0.70 mcg |
| Vitamin B-12: | 0 mcg |
| Added Vitamin B-12: | ~ |
| Choline: | ~ |
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| Vitamin C: | ~ |
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| Vitamin D: | ~ |
| Vitamin D2 (ergocalciferol): | ~ |
| Vitamin D3 (cholecalciferol): | ~ |
| Vitamin D (D2 + D3): | ~ |
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| Vitamin E: | ~ |
| Added α-Tocopherol: | ~ |
| β-Tocopherol: | ~ |
| δ-Tocopherol: | ~ |
| γ-Tocopherol: | ~ |
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| Vitamin K: | ~ |
Calories in Bread, cracked-wheat
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| Calcium (Ca): | 1.38 mg |
| Copper (Cu): | 7.04 mcg |
| Fluoride (F): | ~ |
| Iron (Fe): | 89.92 mcg |
| Magnesium (Mg): | 1.66 mg |
| Manganese (Mn): | 43.84 mcg |
| Phosphorus (P): | 4.90 mg |
| Potassium (K): | 5.66 mg |
| Selenium (Se): | 0.81 mcg |
| Sodium (Na): | 17.22 mg |
| Zinc (Zn): | 39.68 mcg |
Calories in Bread, cracked-wheat
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| Cholesterol: | ~ |
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| Phytosterols: | ~ |
| Campesterol: | ~ |
| Stigmasterol: | ~ |
| β-sitosterol: | ~ |
Calories in Bread, cracked-wheat
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| Carbohydrates Total: | 1.58 g |
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| Dietary Fiber: | 0.18 g |
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| Sugars Total: | ~ |
| Fructose: | ~ |
| Galactose: | ~ |
| Glucose/Dextrose: | ~ |
| Lactose: | ~ |
| Maltose: | ~ |
| Sucrose: | ~ |
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| Starch: | ~ |
Calories in Bread, cracked-wheat
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| Proteins Total: | 0.28 g |
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| Phenylalanine: | 13.12 mg |
| Leucine: | 19.20 mg |
| Methionine: | 4.48 mg |
| Lysine: | 7.68 mg |
| Isoleucine: | 10.56 mg |
| Valine: | 12.16 mg |
| Threonine: | 8.32 mg |
| Tryptophan: | 3.52 mg |
| Histidine: | 6.08 mg |
| Arginine: | 10.88 mg |
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| Alanine: | 9.60 mg |
| Aspartic acid: | 13.76 mg |
| Betaine: | ~ |
| Cystine: | 6.08 mg |
| Glutamic acid: | 88.64 mg |
| Glycine: | 10.24 mg |
| Hydroxyproline: | ~ |
| Proline: | 29.44 mg |
| Serine: | 13.12 mg |
| Tyrosine: | 8 mg |
Calories in Bread, cracked-wheat
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| Fats Total: | 0.12 g |
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| Saturated fatty acids: | 29.12 mg |
| Monounsaturated fatty acids: | 60.80 mg |
| Polyunsaturated fatty acids: | 21.76 mg |
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| Trans fatty acids: | ~ |
| Trans-monoenoic: | ~ |
| Trans-polyenoic: | ~ |
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| Butanoic/Butyric [4:0]: | ~ |
| Hexanoic/Caproic [6:0]: | ~ |
| Octanoic/Caprylic [8:0]: | ~ |
| Decanoic/Capric [10:0]: | ~ |
| Dodecanoic/Lauric [12:0]: | 32 mcg |
| Tridecanoic [13:0]: | ~ |
| Tetradecanoic/Myristic [14:0]: | 320 mcg |
| Pentadecanoic [15:0]: | ~ |
| Hexadecanoic/Palmitic [16:0]: | 16 mg |
| Heptadecanoic/Margaric [17:0]: | ~ |
| Octadecanoic/Stearic [18:0]: | 12.16 mg |
| Eicosanoic/Arachidic [20:0]: | ~ |
| Docosanoic/Behenic [22:0]: | ~ |
| Tetracosanoic/Lignoceric [24:0]: | ~ |
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| Tetradecenoic/Myristoleic [14:1]: | ~ |
| Pentadecenoic [15:1]: | ~ |
| Hexadecenoic/Palmitoleic [16:1]: | 320 mcg |
| [16:1 cis]: | ~ |
| [16:1 trans]: | ~ |
| Heptadecenoic [17:1]: | ~ |
| Octadecenoic/Oleic [18:1]: | 60.48 mg |
| [18:1 cis]: | ~ |
| [18:1 trans]: | ~ |
| Eicosenoic/Gadoleic [20:1]: | ~ |
| Docosenoic/Erucic [22:1]: | ~ |
| [22:1 cis]: | ~ |
| [22:1 trans]: | ~ |
| Cis-Tetracosenoic/Nervonic [24:1 cis]: | ~ |
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| Octadecadienoic/Linoleic [18:2]: | 20.48 mg |
| [18:2 CLAs]: | ~ |
| [18:2 i]: | ~ |
| [18:2 Ω-6 c,c]: | ~ |
| [18:2 t,~]: | ~ |
| [18:2 t,t]: | ~ |
| Octadecatrienoic/Linolenic [18:3]: | 960 mcg |
| [18:3 Ω-3 c,c,c]: | ~ |
| [18:3 Ω-6 c,c,c]: | ~ |
| [18:3 i]: | ~ |
| Octadecatetraenoic/Parinaric [18:4]: | ~ |
| Eicosadienoic [20:2 Ω-6 c,c]: | ~ |
| Eicosatrienoic [20:3]: | ~ |
| [20:3 Ω-3]: | ~ |
| [20:3 Ω-6]: | ~ |
| Eicosatetraenoic/Arachidonic [20:4]: | ~ |
| [20:4 Ω-6]: | ~ |
| Eicosapentaenoic/Timnodonic [20:5 Ω-3]: | ~ |
| Heneicosapentaenoic (HPA) [21:5]: | ~ |
| Docosatetraenoic/Adrenic [22:4]: | ~ |
| Docosapentaenoic/Clupanodonic [22:5 Ω-3]: | ~ |
| Docosahexaenoic (DHA) [22:6 Ω-3]: | ~ |
Calories in Bread, cracked-wheat
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Calories in Bread, cracked-wheat
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© 2011 Calobonga Calorie Counter
Calorie Counter
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| Vitamin A | | | | Vitamin C | |
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