| Bread, cracked-wheat  |
| 1 |
| 24 calories in 1 slice thin, crust not eaten |
| 1 slice thin, crust not eaten = 9g ≈ 0.021lb ≈ 0.33oz |
| 2.60 calories / gram |
| 0 Weight Watchers points |
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| Calorie Sources: | 74% carbohydrates; 13% fats; 13% proteins |
| Fats: | 0.37 g (3 calories, 4% by weight) |
| Carbohydrates: | 4.65 g (18 calories, 50% by weight) |
| Proteins: | 0.82 g (3 calories, 9% by weight) |
| Alcohol: | ~ |
| Water: | 3.37 g (36% by weight) |
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| Fat Composition: | 54% monounsaturated; 26% saturated; 19% polyunsaturated |
| Trans Fat : | ~ |
| Dietary Fiber: | 0.52 g (6% by weight) |
| Cholesterol: | ~ |
| Caffeine: | ~ |
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| Serving Sizes: |
100 g
1 oz
1 cubic inch
1 slice, large or thick
1 slice, regular
1 slice regular, crust not eaten
1 slice
1 slice, thin
1 slice thin, crust not eaten
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| Food Group: | Baked Products |
| USDA #: | 18025 |
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| Related Foods: |
Calories in Bread Crumbs
Calories in French Bread
Calories in Multi Grain Bread
Calories in Puffed Wheat
Calories in Raisin Bread
Calories in Wheat Flour
Calories in Wheat Germ Oil
Calories in Whole Wheat Bread
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Calories in Bread, cracked-wheat
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| Vitamin A: | 0 IU |
| Retinol: | ~ |
| Retinol Activity Equivalent: | ~ |
| α-Carotene: | ~ |
| β-Carotene: | ~ |
| β-Cryptoxanthin: | ~ |
| Lycopene: | ~ |
| Lutein + Zeaxanthin: | ~ |
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| Vitamin B-1: | 32.90 mcg |
| Vitamin B-2: | 22.56 mcg |
| Vitamin B-3: | 344.98 mcg |
| Vitamin B-5: | 47.94 mcg |
| Vitamin B-6: | 28.20 mcg |
| Vitamin B-9: | 5.73 mcg |
| Food folate: | 3.67 mcg |
| Dietary Folate Equivalent: | 7.14 mcg |
| Folic acid: | 2.07 mcg |
| Vitamin B-12: | 0 mcg |
| Added Vitamin B-12: | ~ |
| Choline: | ~ |
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| Vitamin C: | ~ |
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| Vitamin D: | ~ |
| Vitamin D2 (ergocalciferol): | ~ |
| Vitamin D3 (cholecalciferol): | ~ |
| Vitamin D (D2 + D3): | ~ |
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| Vitamin E: | ~ |
| Added α-Tocopherol: | ~ |
| β-Tocopherol: | ~ |
| δ-Tocopherol: | ~ |
| γ-Tocopherol: | ~ |
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| Vitamin K: | ~ |
Calories in Bread, cracked-wheat
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| Calcium (Ca): | 4.04 mg |
| Copper (Cu): | 20.68 mcg |
| Fluoride (F): | ~ |
| Iron (Fe): | 264.14 mcg |
| Magnesium (Mg): | 4.89 mg |
| Manganese (Mn): | 128.78 mcg |
| Phosphorus (P): | 14.38 mg |
| Potassium (K): | 16.64 mg |
| Selenium (Se): | 2.38 mcg |
| Sodium (Na): | 50.57 mg |
| Zinc (Zn): | 116.56 mcg |
Calories in Bread, cracked-wheat
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| Cholesterol: | ~ |
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| Phytosterols: | ~ |
| Campesterol: | ~ |
| Stigmasterol: | ~ |
| β-sitosterol: | ~ |
Calories in Bread, cracked-wheat
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| Carbohydrates Total: | 4.65 g |
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| Dietary Fiber: | 0.52 g |
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| Sugars Total: | ~ |
| Fructose: | ~ |
| Galactose: | ~ |
| Glucose/Dextrose: | ~ |
| Lactose: | ~ |
| Maltose: | ~ |
| Sucrose: | ~ |
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| Starch: | ~ |
Calories in Bread, cracked-wheat
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| Proteins Total: | 0.82 g |
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| Phenylalanine: | 38.54 mg |
| Leucine: | 56.40 mg |
| Methionine: | 13.16 mg |
| Lysine: | 22.56 mg |
| Isoleucine: | 31.02 mg |
| Valine: | 35.72 mg |
| Threonine: | 24.44 mg |
| Tryptophan: | 10.34 mg |
| Histidine: | 17.86 mg |
| Arginine: | 31.96 mg |
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| Alanine: | 28.20 mg |
| Aspartic acid: | 40.42 mg |
| Betaine: | ~ |
| Cystine: | 17.86 mg |
| Glutamic acid: | 0.26 g |
| Glycine: | 30.08 mg |
| Hydroxyproline: | ~ |
| Proline: | 86.48 mg |
| Serine: | 38.54 mg |
| Tyrosine: | 23.50 mg |
Calories in Bread, cracked-wheat
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© 2011 Calobonga Calorie Counter
| Fats Total: | 0.37 g |
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| Saturated fatty acids: | 85.54 mg |
| Monounsaturated fatty acids: | 0.18 g |
| Polyunsaturated fatty acids: | 63.92 mg |
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| Trans fatty acids: | ~ |
| Trans-monoenoic: | ~ |
| Trans-polyenoic: | ~ |
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| Butanoic/Butyric [4:0]: | ~ |
| Hexanoic/Caproic [6:0]: | ~ |
| Octanoic/Caprylic [8:0]: | ~ |
| Decanoic/Capric [10:0]: | ~ |
| Dodecanoic/Lauric [12:0]: | 94 mcg |
| Tridecanoic [13:0]: | ~ |
| Tetradecanoic/Myristic [14:0]: | 940.00 mcg |
| Pentadecanoic [15:0]: | ~ |
| Hexadecanoic/Palmitic [16:0]: | 47 mg |
| Heptadecanoic/Margaric [17:0]: | ~ |
| Octadecanoic/Stearic [18:0]: | 35.72 mg |
| Eicosanoic/Arachidic [20:0]: | ~ |
| Docosanoic/Behenic [22:0]: | ~ |
| Tetracosanoic/Lignoceric [24:0]: | ~ |
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| Tetradecenoic/Myristoleic [14:1]: | ~ |
| Pentadecenoic [15:1]: | ~ |
| Hexadecenoic/Palmitoleic [16:1]: | 940.00 mcg |
| [16:1 cis]: | ~ |
| [16:1 trans]: | ~ |
| Heptadecenoic [17:1]: | ~ |
| Octadecenoic/Oleic [18:1]: | 0.18 g |
| [18:1 cis]: | ~ |
| [18:1 trans]: | ~ |
| Eicosenoic/Gadoleic [20:1]: | ~ |
| Docosenoic/Erucic [22:1]: | ~ |
| [22:1 cis]: | ~ |
| [22:1 trans]: | ~ |
| Cis-Tetracosenoic/Nervonic [24:1 cis]: | ~ |
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| Octadecadienoic/Linoleic [18:2]: | 60.16 mg |
| [18:2 CLAs]: | ~ |
| [18:2 i]: | ~ |
| [18:2 Ω-6 c,c]: | ~ |
| [18:2 t,~]: | ~ |
| [18:2 t,t]: | ~ |
| Octadecatrienoic/Linolenic [18:3]: | 2.82 mg |
| [18:3 Ω-3 c,c,c]: | ~ |
| [18:3 Ω-6 c,c,c]: | ~ |
| [18:3 i]: | ~ |
| Octadecatetraenoic/Parinaric [18:4]: | ~ |
| Eicosadienoic [20:2 Ω-6 c,c]: | ~ |
| Eicosatrienoic [20:3]: | ~ |
| [20:3 Ω-3]: | ~ |
| [20:3 Ω-6]: | ~ |
| Eicosatetraenoic/Arachidonic [20:4]: | ~ |
| [20:4 Ω-6]: | ~ |
| Eicosapentaenoic/Timnodonic [20:5 Ω-3]: | ~ |
| Heneicosapentaenoic (HPA) [21:5]: | ~ |
| Docosatetraenoic/Adrenic [22:4]: | ~ |
| Docosapentaenoic/Clupanodonic [22:5 Ω-3]: | ~ |
| Docosahexaenoic (DHA) [22:6 Ω-3]: | ~ |
Calories in Bread, cracked-wheat
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Calories in Bread, cracked-wheat
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Calorie Counter
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