Oat Bran Bread Nutrition Facts

67 calories in 1 oz

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Calories in Oat Bran Bread
Bread, oat bran
67 calories in 1 oz
1 oz = 28g ≈ 0.063lb ≈ 1.00oz
2.36 calories / gram
1 Weight Watchers point
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Calorie Sources:67% carbohydrates; 16% proteins; 16% fats
Fats:1.25 g (11 calories, 4% by weight)
Carbohydrates:11.28 g (45 calories, 40% by weight)
Proteins:2.95 g (11 calories, 10% by weight)
Alcohol:~
Water:12.47 g (44% by weight)
Fat Composition:43% polyunsaturated; 40% monounsaturated; 17% saturated
Trans Fat :~
Dietary Fiber:1.28 g (5% by weight)
Cholesterol:~
Caffeine:~
Serving Sizes: 100 g
1 oz
1 slice
Food Group:Baked Products
USDA #:18037
Related Foods: Calories in Bread
Calories in Bread Crumbs
Bread, pumpernickel, toasted
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Calories in French Bread
Calories in Italian Bread
Calories in Oat Bran Bagel
Calories in White Bread
Vitamin A:1 IU
Retinol:0.57 mcg
Retinol Activity Equivalent:0.57 mcg
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:13.04 mcg
Vitamin B-1:141.75 mcg
Vitamin B-2:96.39 mcg
Vitamin B-3:1.37 mg
Vitamin B-5:164.43 mcg
Vitamin B-6:19.84 mcg
Vitamin B-9:22.96 mcg
Food folate:7.09 mcg
Dietary Folate Equivalent:34.02 mcg
Folic acid:15.88 mcg
Vitamin B-12:~
Added Vitamin B-12:~
Choline:4.14 mg
Vitamin C:~
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:124.74 mcg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:0.34 mcg
Calcium (Ca):18.43 mg
Copper (Cu):36.85 mcg
Fluoride (F):~
Iron (Fe):884.52 mcg
Magnesium (Mg):9.92 mg
Manganese (Mn):218.30 mcg
Phosphorus (P):39.97 mg
Potassium (K):41.67 mg
Selenium (Se):8.51 mcg
Sodium (Na):0.12 g
Zinc (Zn):252.31 mcg
Cholesterol:~
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:11.28 g
Dietary Fiber:1.28 g
Sugars Total:2.18 g
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:2.95 g
Essential amino acids
Phenylalanine:0.14 g
Leucine:0.21 g
Methionine:48.19 mg
Lysine:82.21 mg
Isoleucine:0.11 g
Valine:0.13 g
Threonine:82.21 mg
Tryptophan:36.85 mg
Histidine:62.37 mg
Arginine:0.12 g
Non-essential amino acids
Alanine:0.10 g
Aspartic acid:0.15 g
Betaine:~
Cystine:65.21 mg
Glutamic acid:0.90 g
Glycine:0.11 g
Hydroxyproline:~
Proline:0.30 g
Serine:0.14 g
Tyrosine:90.72 mg
Fats Total:1.25 g
Saturated fatty acids:0.20 g
Monounsaturated fatty acids:0.45 g
Polyunsaturated fatty acids:0.48 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:567 mcg
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:1.42 mg
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:0.15 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:42.53 mg
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:8.51 mg
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:0.44 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:0.45 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:28.35 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:0.43 g
Caffeine:~
Theobromine:~
Product Type:Oat
Weight Watchers Points:1 point(s)
Atkins Diet (Induction) Rating:2 / 10
Atkins Diet (Maintanence) Rating:4 / 10
Zone Diet Rating:3 / 10
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