Bread, oatmeal, toasted

292 calories in 100 g

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Calories in Bread, oatmeal, toasted
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292 calories in 100 g
100g ≈ 0.220lb ≈ 3.53oz
2.92 calories / gram
5 Weight Watchers points
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Calorie Sources:72% carbohydrates; 15% fats; 13% proteins
Fats:4.80 g (43 calories, 5% by weight)
Carbohydrates:52.70 g (211 calories, 53% by weight)
Proteins:9.20 g (37 calories, 9% by weight)
Alcohol:~
Water:31.20 g (31% by weight)
Fat Composition:43% polyunsaturated; 40% monounsaturated; 18% saturated
Trans Fat :~
Dietary Fiber:4.30 g (4% by weight)
Cholesterol:~
Caffeine:~
Serving Sizes: 100 g
1 oz
1 slice
Food Group:Baked Products
USDA #:18040
Related Foods: Bread, pumpernickel, toasted
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Vitamin A:15 IU
Retinol:5 mcg
Retinol Activity Equivalent:5 mcg
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:75 mcg
Vitamin B-1:340 mcg
Vitamin B-2:230 mcg
Vitamin B-3:3.06 mg
Vitamin B-5:240 mcg
Vitamin B-6:60 mcg
Vitamin B-9:53 mcg
Food folate:21 mcg
Dietary Folate Equivalent:75 mcg
Folic acid:32 mcg
Vitamin B-12:0.02 mcg
Added Vitamin B-12:~
Choline:15.90 mg
Vitamin C:300 mcg
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:530 mcg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:1.70 mcg
Calcium (Ca):72 mg
Copper (Cu):220 mcg
Fluoride (F):~
Iron (Fe):2.94 mg
Magnesium (Mg):41 mg
Manganese (Mn):1.02 mg
Phosphorus (P):0.14 g
Potassium (K):0.15 g
Selenium (Se):26.70 mcg
Sodium (Na):0.65 g
Zinc (Zn):1.11 mg
Cholesterol:~
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:52.70 g
Dietary Fiber:4.30 g
Sugars Total:8.84 g
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:9.20 g
Essential amino acids
Phenylalanine:0.45 g
Leucine:0.66 g
Methionine:0.16 g
Lysine:0.29 g
Isoleucine:0.35 g
Valine:0.42 g
Threonine:0.26 g
Tryptophan:0.12 g
Histidine:0.20 g
Arginine:0.42 g
Non-essential amino acids
Alanine:0.35 g
Aspartic acid:0.54 g
Betaine:~
Cystine:0.22 g
Glutamic acid:2.62 g
Glycine:0.37 g
Hydroxyproline:~
Proline:0.83 g
Serine:0.44 g
Tyrosine:0.28 g
Fats Total:4.80 g
Saturated fatty acids:0.76 g
Monounsaturated fatty acids:1.71 g
Polyunsaturated fatty acids:1.85 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:6 mg
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:7 mg
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:0.57 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:0.16 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:20 mg
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:1.69 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:1.74 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:0.10 g
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:2.10 g
Caffeine:~
Theobromine:~
Product Type:Bread
Weight Watchers Points:5 point(s)
Atkins Diet (Induction) Rating:1 / 10
Atkins Diet (Maintanence) Rating:3 / 10
Zone Diet Rating:2 / 10
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