Live queries:
Calories in Poha - 1 result
Honey - 52 results

Raisin Bread Nutrition Facts

88 calories in 1 slice, large

Calories in Raisin Bread
Bread, raisin, enriched
88 calories in 1 slice, large
1 slice, large = 32g ≈ 0.071lb ≈ 1.13oz
2.74 calories / gram
2 Weight Watchers points
  Need a good lawyer?

Calorie Sources:75% carbohydrates; 14% fats; 11% proteins
Fats:1.41 g (12 calories, 4% by weight)
Carbohydrates:16.74 g (65 calories, 52% by weight)
Proteins:2.53 g (10 calories, 8% by weight)
Alcohol:~
Water:10.75 g (34% by weight)
Fat Composition:57% monounsaturated; 27% saturated; 17% polyunsaturated
Trans Fat :~
Dietary Fiber:1.38 g (4% by weight)
Cholesterol:~
Caffeine:~
Serving Sizes: 100 g
1 oz
1 slice, large
1 slice
1 slice, thin
Food Group:Baked Products
USDA #:18047
Related Foods: Calories in Banana Bread
Calories in Bread
Bread, rye, toasted
Bread, white, commercially prepared, toasted
Bread, whole-wheat, commercially prepared, toasted
Calories in French Bread
Calories in Oat Bran Bread
Calories in Rye Bread
Vitamin A:0 IU
Retinol:~
Retinol Activity Equivalent:~
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:14.08 mcg
Vitamin B-1:105.60 mcg
Vitamin B-2:124.80 mcg
Vitamin B-3:1.11 mg
Vitamin B-5:121.60 mcg
Vitamin B-6:19.20 mcg
Vitamin B-9:33.92 mcg
Food folate:10.88 mcg
Dietary Folate Equivalent:49.92 mcg
Folic acid:23.04 mcg
Vitamin B-12:~
Added Vitamin B-12:~
Choline:4.67 mg
Vitamin C:32 mcg
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:89.60 mcg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:0.54 mcg
Calcium (Ca):21.12 mg
Copper (Cu):60.80 mcg
Fluoride (F):~
Iron (Fe):928 mcg
Magnesium (Mg):8.32 mg
Manganese (Mn):160 mcg
Phosphorus (P):34.88 mg
Potassium (K):72.64 mg
Selenium (Se):6.40 mcg
Sodium (Na):0.12 g
Zinc (Zn):230.40 mcg
Cholesterol:~
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:16.74 g
Dietary Fiber:1.38 g
Sugars Total:1.82 g
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:2.53 g
Essential amino acids
Phenylalanine:0.12 g
Leucine:0.16 g
Methionine:38.40 mg
Lysine:64 mg
Isoleucine:89.60 mg
Valine:0.10 g
Threonine:70.40 mg
Tryptophan:25.60 mg
Histidine:51.20 mg
Arginine:0.12 g
Non-essential amino acids
Alanine:83.20 mg
Aspartic acid:0.11 g
Betaine:~
Cystine:48 mg
Glutamic acid:0.75 g
Glycine:83.20 mg
Hydroxyproline:~
Proline:0.26 g
Serine:0.11 g
Tyrosine:64 mg
Fats Total:1.41 g
Saturated fatty acids:0.35 g
Monounsaturated fatty acids:0.73 g
Polyunsaturated fatty acids:0.21 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:6.40 mg
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:0.19 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:0.15 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:1.92 mg
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:0.73 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:0.20 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:9.60 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:0.58 g
Caffeine:~
Theobromine:~
Product Type:Raisin
Weight Watchers Points:2 point(s)
Atkins Diet (Induction) Rating:1 / 10
Atkins Diet (Maintanence) Rating:3 / 10
Zone Diet Rating:2 / 10
Shorter URL for this page:http://calobonga.com/_2v6
Did you know?...Cruciferous vegetables such as broccoli tend to release strong smelling chemical compounds when cooked. These ammonia and hydrogen sulfide compounds will smell up the kitchen. Steaming or cooking in a small amount of water and as fast as possible will reduce this problem.
Related: Bread, pumpernickel, toasted
Bread, raisin, toasted, enriched
See also:BMI Calculator
Calorie Counter
Advanced Calorie Counter
Calobonga's Most Popular