Rye Bread Nutrition Facts

73 calories in 1 oz

Calories in Rye Bread
Bread, rye
73 calories in 1 oz
1 oz = 28g ≈ 0.063lb ≈ 1.00oz
2.58 calories / gram
1 Weight Watchers point
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Calorie Sources:77% carbohydrates; 12% proteins; 11% fats
Fats:0.94 g (8 calories, 3% by weight)
Carbohydrates:13.69 g (56 calories, 48% by weight)
Proteins:2.41 g (9 calories, 9% by weight)
Alcohol:~
Water:10.57 g (37% by weight)
Fat Composition:48% monounsaturated; 29% polyunsaturated; 23% saturated
Trans Fat :~
Dietary Fiber:1.64 g (6% by weight)
Cholesterol:~
Caffeine:~
Serving Sizes: 100 g
1 oz
1 slice, regular
1 slice, snack-size
1 slice, thin
Food Group:Baked Products
USDA #:18060
Tags: bread;
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Vitamin A:2 IU
Retinol:~
Retinol Activity Equivalent:~
α-Carotene:~
β-Carotene:1.13 mcg
β-Cryptoxanthin:0.28 mcg
Lycopene:~
Lutein + Zeaxanthin:15.31 mcg
Vitamin B-1:121.91 mcg
Vitamin B-2:93.56 mcg
Vitamin B-3:1.08 mg
Vitamin B-5:124.74 mcg
Vitamin B-6:19.84 mcg
Vitamin B-9:31.19 mcg
Food folate:14.46 mcg
Dietary Folate Equivalent:42.81 mcg
Folic acid:16.73 mcg
Vitamin B-12:~
Added Vitamin B-12:~
Choline:4.14 mg
Vitamin C:113.40 mcg
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:93.56 mcg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:0.34 mcg
Calcium (Ca):20.70 mg
Copper (Cu):51.03 mcg
Fluoride (F):14.46 mcg
Iron (Fe):802.30 mcg
Magnesium (Mg):11.34 mg
Manganese (Mn):232.47 mcg
Phosphorus (P):35.44 mg
Potassium (K):47.06 mg
Selenium (Se):8.76 mcg
Sodium (Na):0.19 g
Zinc (Zn):323.19 mcg
Cholesterol:~
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:13.69 g
Dietary Fiber:1.64 g
Sugars Total:1.09 g
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:2.41 g
Essential amino acids
Phenylalanine:0.12 g
Leucine:0.16 g
Methionine:36.85 mg
Lysine:65.21 mg
Isoleucine:87.89 mg
Valine:0.10 g
Threonine:70.88 mg
Tryptophan:25.52 mg
Histidine:51.03 mg
Arginine:90.72 mg
Non-essential amino acids
Alanine:82.21 mg
Aspartic acid:0.12 g
Betaine:~
Cystine:48.19 mg
Glutamic acid:0.74 g
Glycine:85.05 mg
Hydroxyproline:~
Proline:0.26 g
Serine:0.12 g
Tyrosine:59.53 mg
Fats Total:0.94 g
Saturated fatty acids:0.18 g
Monounsaturated fatty acids:0.37 g
Polyunsaturated fatty acids:0.22 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:2.84 mg
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:0.11 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:65.21 mg
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:2.84 mg
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:0.37 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:850.50 mcg
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:0.21 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:17.01 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:0.71 g
Caffeine:~
Theobromine:~
Product Type:Rye
Weight Watchers Points:1 point(s)
Atkins Diet (Induction) Rating:1 / 10
Atkins Diet (Maintanence) Rating:2 / 10
Zone Diet Rating:2 / 10
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Did you know?...Coffee that is grown organically is a long-term sustainable crop that is grown in the traditional method. Coffee traditionally grows at high altitudes under a canopy of trees. The trees provide shade and an environment that the coffee plant thrives in. The diversity of plant and animal life create very little need for chemical treatment.
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