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Bread Nutrition Facts

69 calories in 1 slice

Calories in Bread
Bread, whole-wheat, commercially prepared
69 calories in Bread, 1 slice
1 slice = 28g ≈ 0.062lb ≈ 0.99oz
2.47 calories / gram
1 Weight Watchers point
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Calorie Sources:67% carbohydrates; 21% proteins; 12% fats
Fats:0.94 g (8 calories, 3% by weight)
Carbohydrates:11.56 g (46 calories, 41% by weight)
Proteins:3.63 g (15 calories, 13% by weight)
Alcohol:~
Water:10.80 g (39% by weight)
Fat Composition:54% monounsaturated; 25% saturated; 20% polyunsaturated
Trans Fat :~
Dietary Fiber:1.90 g (7% by weight)
Cholesterol:~
Caffeine:~
Serving Sizes: 100 g
1 oz
1 slice
Food Group:Baked Products
USDA #:18075
Tags: bread; whole wheat bread;
Related Foods: Calories in Bread Sticks
Calories in Pita
Calories in Pumpernickel
Calories in Raisin Bread
Calories in Rye Bread
Calories in Tennis Bread
Calories in Wheat Bread
Calories in Whole Milk
Vitamin A:1 IU
Retinol:~
Retinol Activity Equivalent:~
α-Carotene:~
β-Carotene:0.56 mcg
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:24.36 mcg
Vitamin B-1:98 mcg
Vitamin B-2:58.80 mcg
Vitamin B-3:1.32 mg
Vitamin B-5:190.40 mcg
Vitamin B-6:56 mcg
Vitamin B-9:14 mcg
Food folate:14 mcg
Dietary Folate Equivalent:14 mcg
Folic acid:~
Vitamin B-12:~
Added Vitamin B-12:~
Choline:7.42 mg
Vitamin C:~
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:154 mcg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:2.18 mcg
Calcium (Ca):29.96 mg
Copper (Cu):103.60 mcg
Fluoride (F):~
Iron (Fe):680.40 mcg
Magnesium (Mg):22.96 mg
Manganese (Mn):596.40 mcg
Phosphorus (P):56.56 mg
Potassium (K):69.44 mg
Selenium (Se):11.28 mcg
Sodium (Na):0.13 g
Zinc (Zn):504.00 mcg
Cholesterol:~
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:11.56 g
Dietary Fiber:1.90 g
Sugars Total:1.56 g
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:3.63 g
Essential amino acids
Phenylalanine:78.40 mg
Leucine:0.11 g
Methionine:25.20 mg
Lysine:44.80 mg
Isoleucine:61.60 mg
Valine:75.60 mg
Threonine:47.60 mg
Tryptophan:25.20 mg
Histidine:36.40 mg
Arginine:~
Non-essential amino acids
Alanine:58.80 mg
Aspartic acid:84 mg
Betaine:63.48 mg
Cystine:36.40 mg
Glutamic acid:0.53 g
Glycine:67.20 mg
Hydroxyproline:~
Proline:0.17 g
Serine:78.40 mg
Tyrosine:47.60 mg
Fats Total:0.94 g
Saturated fatty acids:0.21 g
Monounsaturated fatty acids:0.45 g
Polyunsaturated fatty acids:0.17 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:2.80 mg
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:560 mcg
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:0.15 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:42 mg
Eicosanoic/Arachidic [20:0]:2.80 mg
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:2.80 mg
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:0.44 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:2.80 mg
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:0.15 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:16.80 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:1.07 g
Caffeine:~
Theobromine:~
Product Type:Bread
Weight Watchers Points:1 point(s)
Atkins Diet (Induction) Rating:2 / 10
Atkins Diet (Maintanence) Rating:4 / 10
Zone Diet Rating:3 / 10
Shorter URL for this page:http://calobonga.com/_2X
Did you know?...The main sources of polyunsaturated fats are seeds, nuts, grains, and vegetables. Polyunsaturated fat is usually in a liquid state at room temperature and also when chilled. It lowers the overall cholesterol level, but it also reduces HDL or good cholesterol.
Related: Bread, white, prepared from recipe, made with low fat (2%) milk
Bread, whole-wheat, commercially prepared, toasted
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