Live queries:
Sauerkraut - 2 results
Water - 270 results
Moose - 4 results

Bread stuffing, bread, dry mix, prepared

50 calories in 1 oz

Calories in Bread stuffing, bread, dry mix, prepared
Bread stuffing, bread, dry mix, prepared Suggest a better name
50 calories in 1 oz
1 oz = 28g ≈ 0.063lb ≈ 1.00oz
1.77 calories / gram
1 Weight Watchers point
  Need a good lawyer?

Calorie Sources:49% carbohydrates; 44% fats; 7% proteins
Fats:2.44 g (22 calories, 9% by weight)
Carbohydrates:6.15 g (25 calories, 22% by weight)
Proteins:0.91 g (4 calories, 3% by weight)
Alcohol:~
Water:18.37 g (65% by weight)
Fat Composition:47% monounsaturated; 32% polyunsaturated; 21% saturated
Trans Fat :~
Dietary Fiber:0.82 g (3% by weight)
Cholesterol:~
Caffeine:~
Serving Sizes: 100 g
1 oz
0.5 cup
Food Group:Baked Products
USDA #:18082
Related Foods: Calories in Bread
Calories in Bread Sticks
Bread, rye, toasted
Bread, whole-wheat, commercially prepared, toasted
Calories in Italian Bread
Calories in Mixed Vegetables
Calories in Oatmeal Bread
Calories in Whole Wheat Bread
Vitamin A:89 IU
Retinol:31.47 mcg
Retinol Activity Equivalent:33.45 mcg
α-Carotene:~
β-Carotene:24.95 mcg
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:5.10 mcg
Vitamin B-1:36.85 mcg
Vitamin B-2:28.35 mcg
Vitamin B-3:416.74 mcg
Vitamin B-5:22.68 mcg
Vitamin B-6:11.34 mcg
Vitamin B-9:11.06 mcg
Food folate:4.82 mcg
Dietary Folate Equivalent:15.31 mcg
Folic acid:6.24 mcg
Vitamin B-12:0 mcg
Added Vitamin B-12:~
Choline:1.50 mg
Vitamin C:~
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:396.90 mcg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:3.88 mcg
Calcium (Ca):9.07 mg
Copper (Cu):19.84 mcg
Fluoride (F):14.54 mcg
Iron (Fe):309.02 mcg
Magnesium (Mg):3.40 mg
Manganese (Mn):45.36 mcg
Phosphorus (P):11.91 mg
Potassium (K):20.98 mg
Selenium (Se):14.12 mcg
Sodium (Na):0.15 g
Zinc (Zn):79.38 mcg
Cholesterol:~
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:6.15 g
Dietary Fiber:0.82 g
Sugars Total:0.60 g
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:0.91 g
Essential amino acids
Phenylalanine:45.36 mg
Leucine:62.37 mg
Methionine:14.18 mg
Lysine:25.52 mg
Isoleucine:34.02 mg
Valine:36.85 mg
Threonine:25.52 mg
Tryptophan:11.34 mg
Histidine:19.84 mg
Arginine:36.85 mg
Non-essential amino acids
Alanine:31.19 mg
Aspartic acid:45.36 mg
Betaine:~
Cystine:17.01 mg
Glutamic acid:0.28 g
Glycine:31.19 mg
Hydroxyproline:~
Proline:96.39 mg
Serine:45.36 mg
Tyrosine:28.35 mg
Fats Total:2.44 g
Saturated fatty acids:0.49 g
Monounsaturated fatty acids:1.08 g
Polyunsaturated fatty acids:0.74 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:5.67 mg
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:0.30 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:0.18 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:5.67 mg
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:1.07 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:1.13 mg
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:0.70 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:31.19 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:0.48 g
Caffeine:~
Theobromine:~
Product Type:Bread
Weight Watchers Points:1 point(s)
Atkins Diet (Induction) Rating:3 / 10
Atkins Diet (Maintanence) Rating:6 / 10
Zone Diet Rating:4 / 10
Shorter URL for this page:http://calobonga.com/_1xM
Did you know?...Soft dates contain saccharine, which is sometimes used as a sugar substitute for diabetics.
Related: Bread stuffing, bread, dry mix
Bread stuffing, cornbread, dry mix
See also:BMI Calculator
Calorie Counter
Advanced Calorie Counter
Calobonga's Most Popular