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Cake, carrot, dry mix, pudding-type

118 calories in 1 oz

Calories in Cake, carrot, dry mix, pudding-type
Cake, carrot, dry mix, pudding-type Suggest a better name
118 calories in 1 oz
1 oz = 28g ≈ 0.063lb ≈ 1.00oz
4.15 calories / gram
3 Weight Watchers points
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Calorie Sources:74% carbohydrates; 21% fats; 5% proteins
Fats:2.78 g (24 calories, 10% by weight)
Carbohydrates:22.45 g (88 calories, 79% by weight)
Proteins:1.45 g (6 calories, 5% by weight)
Alcohol:~
Water:1.02 g (4% by weight)
Fat Composition:44% monounsaturated; 40% polyunsaturated; 16% saturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:~
Caffeine:~
Serving Sizes: 100 g
1 oz
1 package (18 oz)
Food Group:Baked Products
USDA #:18092
Related Foods: Calories in Blueberry Pancakes
Cheesecake prepared from mix, no-bake type
Calories in Dehydrated Carrots
Fast foods, pancakes with butter and syrup
Calories in Mixed Vegetables
Calories in Pancakes
Pancakes, whole-wheat, dry mix, incomplete, prepared
Calories in Pudding
Vitamin A:547 IU
Retinol:~
Retinol Activity Equivalent:27.50 mcg
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:73.71 mcg
Vitamin B-2:48.19 mcg
Vitamin B-3:623.70 mcg
Vitamin B-5:82.22 mcg
Vitamin B-6:19.84 mcg
Vitamin B-9:18.99 mcg
Food folate:3.97 mcg
Dietary Folate Equivalent:29.48 mcg
Folic acid:15.03 mcg
Vitamin B-12:0.01 mcg
Added Vitamin B-12:~
Choline:~
Vitamin C:340.20 mcg
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:~
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:~
Calcium (Ca):48.76 mg
Copper (Cu):14.18 mcg
Fluoride (F):~
Iron (Fe):510.30 mcg
Magnesium (Mg):2.27 mg
Manganese (Mn):147.42 mcg
Phosphorus (P):70.02 mg
Potassium (K):47.91 mg
Selenium (Se):4.22 mcg
Sodium (Na):0.16 g
Zinc (Zn):56.70 mcg
Cholesterol:~
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:22.45 g
Dietary Fiber:~
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:1.45 g
Essential amino acids
Phenylalanine:65.21 mg
Leucine:93.56 mg
Methionine:22.68 mg
Lysine:39.69 mg
Isoleucine:51.03 mg
Valine:59.53 mg
Threonine:39.69 mg
Tryptophan:17.01 mg
Histidine:28.35 mg
Arginine:56.70 mg
Non-essential amino acids
Alanine:51.03 mg
Aspartic acid:79.38 mg
Betaine:~
Cystine:25.52 mg
Glutamic acid:0.44 g
Glycine:48.19 mg
Hydroxyproline:~
Proline:0.14 g
Serine:68.04 mg
Tyrosine:42.53 mg
Fats Total:2.78 g
Saturated fatty acids:0.42 g
Monounsaturated fatty acids:1.14 g
Polyunsaturated fatty acids:1.05 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:283.50 mcg
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:2.84 mg
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:0.28 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:0.13 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:8.51 mg
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:1.13 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:0.97 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:70.88 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:0.68 g
Caffeine:~
Theobromine:~
Product Type:Cake
Weight Watchers Points:3 point(s)
Atkins Diet (Induction) Rating:0 / 10
Atkins Diet (Maintanence) Rating:3 / 10
Zone Diet Rating:2 / 10
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Did you know?...Animal meats, butter, whole milk, and some tropical plant oils, such as palm and coconut, are the main sources of saturated fat, which is the least healthy type of fat. Saturated fat raises the level of LDL (bad) cholesterol, which causes numerous health problems if consumed in large quantities. Most saturated fats are solid at room temperature.
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