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Cherry Fudge Cake Nutrition Facts

75 calories in 1 oz

Calories in Cherry Fudge Cake
Cake, cherry fudge with chocolate frosting
75 calories in 1 oz
1 oz = 28g ≈ 0.063lb ≈ 1.00oz
2.64 calories / gram
2 Weight Watchers points
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Calorie Sources:55% carbohydrates; 42% fats; 4% proteins
Fats:3.54 g (31 calories, 13% by weight)
Carbohydrates:10.77 g (41 calories, 38% by weight)
Proteins:0.68 g (3 calories, 2% by weight)
Water:13.07 g (46% by weight)
Fat Composition:43% saturated; 37% monounsaturated; 20% polyunsaturated
Trans Fat :~
Dietary Fiber:0.34 g (1% by weight)
Cholesterol:11.91 mg
Serving Sizes: 100 g
1 oz
1 piece (1/8 cake)
Food Group:Baked Products
USDA #:18095
Related Foods: Calories in Cherries
Calories in Cherry Pie Filling
Calories in Chocolate Cake
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Calories in Twizzlers Cherry Bites
Vitamin A:125 IU
Retinol:18.71 mcg
Retinol Activity Equivalent:21.83 mcg
β-Carotene:37.14 mcg
Lutein + Zeaxanthin:9.36 mcg
Vitamin B-1:8.51 mcg
Vitamin B-2:53.87 mcg
Vitamin B-3:198.45 mcg
Vitamin B-5:130.41 mcg
Vitamin B-6:17.01 mcg
Vitamin B-9:3.12 mcg
Food folate:2.27 mcg
Dietary Folate Equivalent:3.69 mcg
Folic acid:0.85 mcg
Vitamin B-12:0.06 mcg
Added Vitamin B-12:~
Choline:7.12 mg
Vitamin C:3.86 mg
Vitamin D:3
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):0.09 mcg
Vitamin E:212.63 mcg
Added α-Tocopherol:~
Vitamin K:0.68 mcg
Calcium (Ca):13.61 mg
Copper (Cu):14.18 mcg
Fluoride (F):~
Iron (Fe):311.85 mcg
Magnesium (Mg):5.39 mg
Manganese (Mn):17.01 mcg
Phosphorus (P):29.77 mg
Potassium (K):47.06 mg
Selenium (Se):0.96 mcg
Sodium (Na):63.79 mg
Zinc (Zn):79.38 mcg
Cholesterol:11.91 mg
Carbohydrates Total:10.77 g
Dietary Fiber:0.34 g
Sugars Total:9.34 g
Proteins Total:0.68 g
Essential amino acids
Phenylalanine:25.52 mg
Leucine:51.03 mg
Methionine:11.34 mg
Lysine:39.69 mg
Isoleucine:28.35 mg
Valine:34.02 mg
Threonine:28.35 mg
Tryptophan:8.51 mg
Histidine:11.34 mg
Arginine:31.19 mg
Non-essential amino acids
Alanine:31.19 mg
Aspartic acid:65.21 mg
Cystine:11.34 mg
Glutamic acid:0.12 g
Glycine:31.19 mg
Proline:48.19 mg
Serine:34.02 mg
Tyrosine:19.84 mg
Fats Total:3.54 g
Saturated fatty acids:1.43 g
Monounsaturated fatty acids:1.25 g
Polyunsaturated fatty acids:0.66 g
Trans fatty acids:~
Saturated fatty acids
Butanoic/Butyric [4:0]:59.53 mg
Hexanoic/Caproic [6:0]:34.02 mg
Octanoic/Caprylic [8:0]:19.84 mg
Decanoic/Capric [10:0]:45.36 mg
Dodecanoic/Lauric [12:0]:51.03 mg
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:0.19 g
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:0.67 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:0.32 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:51.03 mg
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:1.17 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:283.50 mcg
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:0.59 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:68.04 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:2.27 mg
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:567 mcg
Ash:0.28 g
Theobromine:1.42 mg
Product Type:Cherry
Weight Watchers Points:2 point(s)
Atkins Diet (Induction) Rating:2 / 10
Atkins Diet (Maintanence) Rating:5 / 10
Zone Diet Rating:3 / 10
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Did you know?...Carbohydrates are sugars that the body uses for energy. Simple carbohydrates, also called simple sugars, provide the body with quick energy. They are found in fruit, milk and white sugar. Complex carbohydrates, known as fiber and starch, are broken down in the body slower than simple carbohydrates. They are found in vegetables, bread, rice, oatmeal, whole grains and peas.
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