Cherry Fudge Cake Nutrition Facts

75 calories in 1 oz

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Calories in Cherry Fudge Cake
Cake, cherry fudge with chocolate frosting
75 calories in 1 oz
1 oz = 28g ≈ 0.063lb ≈ 1.00oz
2.64 calories / gram
2 Weight Watchers points
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Calorie Sources:55% carbohydrates; 42% fats; 4% proteins
Fats:3.54 g (31 calories, 13% by weight)
Carbohydrates:10.77 g (41 calories, 38% by weight)
Proteins:0.68 g (3 calories, 2% by weight)
Alcohol:~
Water:13.07 g (46% by weight)
Fat Composition:43% saturated; 37% monounsaturated; 20% polyunsaturated
Trans Fat :~
Dietary Fiber:0.34 g (1% by weight)
Cholesterol:11.91 mg
Caffeine:~
Serving Sizes: 100 g
1 oz
1 piece (1/8 cake)
Food Group:Baked Products
USDA #:18095
Related Foods: Calories in Cherries
Calories in Cherry Pie Filling
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Calories in Twizzlers Cherry Bites
Vitamin A:125 IU
Retinol:18.71 mcg
Retinol Activity Equivalent:21.83 mcg
α-Carotene:~
β-Carotene:37.14 mcg
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:9.36 mcg
Vitamin B-1:8.51 mcg
Vitamin B-2:53.87 mcg
Vitamin B-3:198.45 mcg
Vitamin B-5:130.41 mcg
Vitamin B-6:17.01 mcg
Vitamin B-9:3.12 mcg
Food folate:2.27 mcg
Dietary Folate Equivalent:3.69 mcg
Folic acid:0.85 mcg
Vitamin B-12:0.06 mcg
Added Vitamin B-12:~
Choline:7.12 mg
Vitamin C:3.86 mg
Vitamin D:3
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):0.09 mcg
Vitamin E:212.63 mcg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:0.68 mcg
Calcium (Ca):13.61 mg
Copper (Cu):14.18 mcg
Fluoride (F):~
Iron (Fe):311.85 mcg
Magnesium (Mg):5.39 mg
Manganese (Mn):17.01 mcg
Phosphorus (P):29.77 mg
Potassium (K):47.06 mg
Selenium (Se):0.96 mcg
Sodium (Na):63.79 mg
Zinc (Zn):79.38 mcg
Cholesterol:11.91 mg
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:10.77 g
Dietary Fiber:0.34 g
Sugars Total:9.34 g
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:0.68 g
Essential amino acids
Phenylalanine:25.52 mg
Leucine:51.03 mg
Methionine:11.34 mg
Lysine:39.69 mg
Isoleucine:28.35 mg
Valine:34.02 mg
Threonine:28.35 mg
Tryptophan:8.51 mg
Histidine:11.34 mg
Arginine:31.19 mg
Non-essential amino acids
Alanine:31.19 mg
Aspartic acid:65.21 mg
Betaine:~
Cystine:11.34 mg
Glutamic acid:0.12 g
Glycine:31.19 mg
Hydroxyproline:~
Proline:48.19 mg
Serine:34.02 mg
Tyrosine:19.84 mg
Fats Total:3.54 g
Saturated fatty acids:1.43 g
Monounsaturated fatty acids:1.25 g
Polyunsaturated fatty acids:0.66 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:59.53 mg
Hexanoic/Caproic [6:0]:34.02 mg
Octanoic/Caprylic [8:0]:19.84 mg
Decanoic/Capric [10:0]:45.36 mg
Dodecanoic/Lauric [12:0]:51.03 mg
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:0.19 g
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:0.67 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:0.32 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:51.03 mg
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:1.17 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:283.50 mcg
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:0.59 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:68.04 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:2.27 mg
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:567 mcg
Ash:0.28 g
Caffeine:~
Theobromine:1.42 mg
Product Type:Cherry
Weight Watchers Points:2 point(s)
Atkins Diet (Induction) Rating:2 / 10
Atkins Diet (Maintanence) Rating:5 / 10
Zone Diet Rating:3 / 10
Shorter URL for this page:http://calobonga.com/_2PE
Did you know?...Unlike other fats, trans fats are neither required nor beneficial for health. Eating trans fat increases the risk of coronary heart disease. For these reasons, health authorities worldwide recommend that consumption of trans fat be reduced to trace amounts.
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