Cherry Fudge Cake Nutrition Facts

187 calories in 1 piece (1/8 cake)

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Calories in Cherry Fudge Cake
Cake, cherry fudge with chocolate frosting
187 calories in 1 piece (1/8 cake)
1 piece = 71g ≈ 0.157lb ≈ 2.50oz
2.64 calories / gram
4 Weight Watchers points
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Calorie Sources:55% carbohydrates; 42% fats; 4% proteins
Fats:8.88 g (78 calories, 13% by weight)
Carbohydrates:26.98 g (103 calories, 38% by weight)
Proteins:1.70 g (7 calories, 2% by weight)
Water:32.73 g (46% by weight)
Fat Composition:43% saturated; 37% monounsaturated; 20% polyunsaturated
Trans Fat :~
Dietary Fiber:0.85 g (1% by weight)
Cholesterol:29.82 mg
Serving Sizes: 100 g
1 oz
1 piece (1/8 cake)
Food Group:Baked Products
USDA #:18095
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Vitamin A:312 IU
Retinol:46.86 mcg
Retinol Activity Equivalent:54.67 mcg
β-Carotene:93 mcg
Lutein + Zeaxanthin:23.43 mcg
Vitamin B-1:21.30 mcg
Vitamin B-2:134.90 mcg
Vitamin B-3:497.00 mcg
Vitamin B-5:326.60 mcg
Vitamin B-6:42.60 mcg
Vitamin B-9:7.81 mcg
Food folate:5.68 mcg
Dietary Folate Equivalent:9.23 mcg
Folic acid:2.13 mcg
Vitamin B-12:0.15 mcg
Added Vitamin B-12:~
Choline:17.82 mg
Vitamin C:9.66 mg
Vitamin D:7
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):0.21 mcg
Vitamin E:532.50 mcg
Added α-Tocopherol:~
Vitamin K:1.70 mcg
Calcium (Ca):34.08 mg
Copper (Cu):35.50 mcg
Fluoride (F):~
Iron (Fe):781 mcg
Magnesium (Mg):13.49 mg
Manganese (Mn):42.60 mcg
Phosphorus (P):74.55 mg
Potassium (K):0.12 g
Selenium (Se):2.41 mcg
Sodium (Na):0.16 g
Zinc (Zn):198.80 mcg
Cholesterol:29.82 mg
Carbohydrates Total:26.98 g
Dietary Fiber:0.85 g
Sugars Total:23.39 g
Proteins Total:1.70 g
Essential amino acids
Phenylalanine:63.90 mg
Leucine:0.13 g
Methionine:28.40 mg
Lysine:99.40 mg
Isoleucine:71 mg
Valine:85.20 mg
Threonine:71 mg
Tryptophan:21.30 mg
Histidine:28.40 mg
Arginine:78.10 mg
Non-essential amino acids
Alanine:78.10 mg
Aspartic acid:0.16 g
Cystine:28.40 mg
Glutamic acid:0.30 g
Glycine:78.10 mg
Proline:0.12 g
Serine:85.20 mg
Tyrosine:49.70 mg
Fats Total:8.88 g
Saturated fatty acids:3.59 g
Monounsaturated fatty acids:3.12 g
Polyunsaturated fatty acids:1.66 g
Trans fatty acids:~
Saturated fatty acids
Butanoic/Butyric [4:0]:0.15 g
Hexanoic/Caproic [6:0]:85.20 mg
Octanoic/Caprylic [8:0]:49.70 mg
Decanoic/Capric [10:0]:0.11 g
Dodecanoic/Lauric [12:0]:0.13 g
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:0.47 g
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:1.69 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:0.80 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:0.13 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:2.92 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:710 mcg
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:1.48 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:0.17 g
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:5.68 mg
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:1.42 mg
Ash:0.71 g
Theobromine:3.55 mg
Product Type:Cherry
Weight Watchers Points:4 point(s)
Atkins Diet (Induction) Rating:2 / 10
Atkins Diet (Maintanence) Rating:5 / 10
Zone Diet Rating:3 / 10
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Did you know?...Blueberries are a good source of Vitamin C and fiber.
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