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Cake, chocolate, dry mix, pudding-type

396 calories in 100 g

Calories in Cake, chocolate, dry mix, pudding-type
Cake, chocolate, dry mix, pudding-type Suggest a better name
396 calories in 100 g
100g ≈ 0.220lb ≈ 3.53oz
3.96 calories / gram
8 Weight Watchers points
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Calorie Sources:76% carbohydrates; 20% fats; 4% proteins
Fats:9.20 g (80 calories, 9% by weight)
Carbohydrates:78.70 g (299 calories, 79% by weight)
Proteins:4.60 g (15 calories, 5% by weight)
Alcohol:~
Water:3.90 g (4% by weight)
Fat Composition:43% monounsaturated; 35% polyunsaturated; 22% saturated
Trans Fat :~
Dietary Fiber:3.50 g (4% by weight)
Cholesterol:~
Caffeine:6 mg
Serving Sizes: 100 g
1 oz
1 package (18.25 oz)
Food Group:Baked Products
USDA #:18097
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Pancakes, whole-wheat, dry mix, incomplete, prepared
Calories in Reduced Fat Chocolate Milk
Vitamin A:2 IU
Retinol:1 mcg
Retinol Activity Equivalent:1 mcg
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:4 mcg
Vitamin B-1:210 mcg
Vitamin B-2:170 mcg
Vitamin B-3:2.41 mg
Vitamin B-5:210 mcg
Vitamin B-6:30 mcg
Vitamin B-9:46 mcg
Food folate:10 mcg
Dietary Folate Equivalent:71 mcg
Folic acid:36 mcg
Vitamin B-12:0.50 mcg
Added Vitamin B-12:~
Choline:4.20 mg
Vitamin C:100 mcg
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:650 mcg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:2.20 mcg
Calcium (Ca):0.13 g
Copper (Cu):270 mcg
Fluoride (F):~
Iron (Fe):2.92 mg
Magnesium (Mg):41 mg
Manganese (Mn):210 mcg
Phosphorus (P):0.29 g
Potassium (K):0.34 g
Selenium (Se):3.30 mcg
Sodium (Na):0.89 g
Zinc (Zn):780 mcg
Cholesterol:~
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:78.70 g
Dietary Fiber:3.50 g
Sugars Total:46 g
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:4.60 g
Essential amino acids
Phenylalanine:0.21 g
Leucine:0.31 g
Methionine:70 mg
Lysine:0.20 g
Isoleucine:0.18 g
Valine:0.24 g
Threonine:0.15 g
Tryptophan:60 mg
Histidine:90 mg
Arginine:0.20 g
Non-essential amino acids
Alanine:0.16 g
Aspartic acid:0.30 g
Betaine:~
Cystine:70 mg
Glutamic acid:1.15 g
Glycine:0.16 g
Hydroxyproline:~
Proline:0.39 g
Serine:0.22 g
Tyrosine:0.15 g
Fats Total:9.20 g
Saturated fatty acids:1.92 g
Monounsaturated fatty acids:3.68 g
Polyunsaturated fatty acids:2.98 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:10 mg
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:1.12 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:0.77 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:30 mg
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:3.64 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:2.77 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:0.20 g
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:3.20 g
Caffeine:6 mg
Theobromine:0.21 g
Product Type:Cake
Weight Watchers Points:8 point(s)
Atkins Diet (Induction) Rating:0 / 10
Atkins Diet (Maintanence) Rating:3 / 10
Zone Diet Rating:2 / 10
Shorter URL for this page:http://calobonga.com/_2Sd
Did you know?...To make lighter and fluffier mashed potatoes, add a pinch or two of baking powder to the potatoes before whipping.
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