Cake, chocolate, prepared from recipe without frosting

4218 calories in 1 cake, 2-layer (8" or 9" dia)

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Calories in Cake, chocolate, prepared from recipe without frosting
Cake, chocolate, prepared from recipe without frosting Suggest a better name
4218 calories in 1 cake, 2-layer (8" or 9" dia)
1 cake, 2-layer = 1,137g ≈ 2.507lb ≈ 40.11oz
3.71 calories / gram
95 Weight Watchers points
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Calorie Sources:58% carbohydrates; 37% fats; 6% proteins
Fats:171.69 g (1545 calories, 15% by weight)
Carbohydrates:607.16 g (2429 calories, 53% by weight)
Proteins:60.26 g (241 calories, 5% by weight)
Alcohol:~
Water:277.43 g (24% by weight)
Fat Composition:42% monounsaturated; 38% saturated; 19% polyunsaturated
Trans Fat :~
Dietary Fiber:18.19 g (2% by weight)
Cholesterol:0.66 g
Caffeine:~
Serving Sizes: 100 g
1 cake, 2-layer (8" or 9" dia)
1 piece (1/12 of 9" dia)
Food Group:Baked Products
USDA #:18101
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Vitamin A:1592 IU
Retinol:~
Retinol Activity Equivalent:~
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:1.59 mg
Vitamin B-2:2.39 mg
Vitamin B-3:12.85 mg
Vitamin B-5:3.41 mg
Vitamin B-6:454.80 mcg
Vitamin B-9:306.99 mcg
Food folate:113.70 mcg
Dietary Folate Equivalent:443.43 mcg
Folic acid:193.29 mcg
Vitamin B-12:1.82 mcg
Added Vitamin B-12:~
Choline:1.46 g
Vitamin C:2.27 mg
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:~
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:~
Calcium (Ca):0.68 g
Copper (Cu):2.27 mg
Fluoride (F):~
Iron (Fe):18.31 mg
Magnesium (Mg):0.36 g
Manganese (Mn):3.18 mg
Phosphorus (P):1.21 g
Potassium (K):1.59 g
Selenium (Se):135.30 mcg
Sodium (Na):3.58 g
Zinc (Zn):7.85 mg
Cholesterol:0.66 g
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:607.16 g
Dietary Fiber:18.19 g
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:60.26 g
Essential amino acids
Phenylalanine:2.96 g
Leucine:4.55 g
Methionine:1.25 g
Lysine:2.96 g
Isoleucine:2.73 g
Valine:3.18 g
Threonine:2.27 g
Tryptophan:0.68 g
Histidine:1.36 g
Arginine:2.84 g
Non-essential amino acids
Alanine:2.50 g
Aspartic acid:4.43 g
Betaine:0.54 g
Cystine:1.02 g
Glutamic acid:13.30 g
Glycine:1.93 g
Hydroxyproline:~
Proline:4.66 g
Serine:3.41 g
Tyrosine:2.16 g
Fats Total:171.69 g
Saturated fatty acids:61.74 g
Monounsaturated fatty acids:68.56 g
Polyunsaturated fatty acids:31.38 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:0.11 g
Hexanoic/Caproic [6:0]:0.11 g
Octanoic/Caprylic [8:0]:68.22 mg
Decanoic/Capric [10:0]:0.11 g
Dodecanoic/Lauric [12:0]:0.11 g
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:1.14 g
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:32.18 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:27.17 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:0.57 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:67.99 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:45.48 mg
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:29.22 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:1.82 g
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:0.11 g
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:56.85 mg
Ash:14.78 g
Caffeine:~
Theobromine:~
Product Type:Cake
Weight Watchers Points:95 point(s)
Atkins Diet (Induction) Rating:2 / 10
Atkins Diet (Maintanence) Rating:5 / 10
Zone Diet Rating:4 / 10
Shorter URL for this page:http://calobonga.com/_1Dl
Did you know?...In early colonial times, pumpkins were used as an ingredient for the crust of pies, not the filling.
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