Cake, marble, dry mix, pudding-type

2151 calories in 1 package (18.25 oz)

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Calories in Cake, marble, dry mix, pudding-type
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2151 calories in 1 package (18.25 oz)
1 package = 517g ≈ 1.140lb ≈ 18.24oz
4.16 calories / gram
45 Weight Watchers points
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Calorie Sources:73% carbohydrates; 25% fats; 3% proteins
Fats:60.49 g (532 calories, 12% by weight)
Carbohydrates:409.98 g (1558 calories, 79% by weight)
Proteins:17.58 g (58 calories, 3% by weight)
Alcohol:~
Water:16.03 g (3% by weight)
Fat Composition:43% monounsaturated; 34% polyunsaturated; 22% saturated
Trans Fat :~
Dietary Fiber:14.99 g (3% by weight)
Cholesterol:~
Caffeine:36.19 mg
Serving Sizes: 100 g
1 oz
1 package (18.25 oz)
Food Group:Baked Products
USDA #:18117
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Vitamin A:10 IU
Retinol:5.17 mcg
Retinol Activity Equivalent:5.17 mcg
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:20.68 mcg
Vitamin B-1:930.60 mcg
Vitamin B-2:672.10 mcg
Vitamin B-3:7.96 mg
Vitamin B-5:465.30 mcg
Vitamin B-6:103.40 mcg
Vitamin B-9:186.12 mcg
Food folate:46.53 mcg
Dietary Folate Equivalent:284.35 mcg
Folic acid:139.59 mcg
Vitamin B-12:~
Added Vitamin B-12:~
Choline:17.06 mg
Vitamin C:~
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:4.39 mg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:14.48 mcg
Calcium (Ca):0.39 g
Copper (Cu):672.10 mcg
Fluoride (F):~
Iron (Fe):8.38 mg
Magnesium (Mg):93.06 mg
Manganese (Mn):672.10 mcg
Phosphorus (P):1.42 g
Potassium (K):0.64 g
Selenium (Se):13.44 mcg
Sodium (Na):2.68 g
Zinc (Zn):1.81 mg
Cholesterol:~
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:409.98 g
Dietary Fiber:14.99 g
Sugars Total:297.74 g
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:17.58 g
Essential amino acids
Phenylalanine:0.78 g
Leucine:1.14 g
Methionine:0.21 g
Lysine:0.67 g
Isoleucine:0.62 g
Valine:0.83 g
Threonine:0.52 g
Tryptophan:0.21 g
Histidine:0.31 g
Arginine:0.72 g
Non-essential amino acids
Alanine:0.57 g
Aspartic acid:1.03 g
Betaine:~
Cystine:0.31 g
Glutamic acid:4.65 g
Glycine:0.62 g
Hydroxyproline:~
Proline:1.50 g
Serine:0.83 g
Tyrosine:0.52 g
Fats Total:60.49 g
Saturated fatty acids:12.67 g
Monounsaturated fatty acids:24.56 g
Polyunsaturated fatty acids:19.49 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:51.70 mg
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:7.34 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:5.17 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:0.16 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:24.30 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:18.15 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:1.29 g
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:11.89 g
Caffeine:36.19 mg
Theobromine:1.24 g
Product Type:Cake
Weight Watchers Points:45 point(s)
Atkins Diet (Induction) Rating:0 / 10
Atkins Diet (Maintanence) Rating:3 / 10
Zone Diet Rating:3 / 10
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Did you know?...Blackberry juice was used to dye cloth navy blue and indigo.
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