Cake, pound, commercially prepared, butter

116 calories in 1 piece (1/10 of cake)

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Calories in Cake, pound, commercially prepared, butter
Cake, pound, commercially prepared, butter Suggest a better name
116 calories in 1 piece (1/10 of cake)
1 piece = 30g ≈ 0.066lb ≈ 1.06oz
3.88 calories / gram
3 Weight Watchers points
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Calorie Sources:49% carbohydrates; 45% fats; 6% proteins
Fats:5.97 g (53 calories, 20% by weight)
Carbohydrates:14.64 g (57 calories, 49% by weight)
Proteins:1.65 g (7 calories, 6% by weight)
Alcohol:~
Water:7.38 g (25% by weight)
Fat Composition:62% saturated; 32% monounsaturated; 6% polyunsaturated
Trans Fat :~
Dietary Fiber:0.15 g (1% by weight)
Cholesterol:66.30 mg
Caffeine:~
Serving Sizes: 100 g
1 piece (1/10 of cake)
1 piece (1/12 of 12 oz cake)
Food Group:Baked Products
USDA #:18120
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Vitamin A:182 IU
Retinol:42.60 mcg
Retinol Activity Equivalent:44.70 mcg
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:39 mcg
Vitamin B-2:66 mcg
Vitamin B-3:393.00 mcg
Vitamin B-5:132 mcg
Vitamin B-6:12 mcg
Vitamin B-9:12.30 mcg
Food folate:3.30 mcg
Dietary Folate Equivalent:18.60 mcg
Folic acid:9 mcg
Vitamin B-12:0.07 mcg
Added Vitamin B-12:~
Choline:~
Vitamin C:~
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:~
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:~
Calcium (Ca):10.50 mg
Copper (Cu):9 mcg
Fluoride (F):~
Iron (Fe):414 mcg
Magnesium (Mg):3.30 mg
Manganese (Mn):27 mcg
Phosphorus (P):41.10 mg
Potassium (K):35.70 mg
Selenium (Se):2.64 mcg
Sodium (Na):0.12 g
Zinc (Zn):138 mcg
Cholesterol:66.30 mg
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:14.64 g
Dietary Fiber:0.15 g
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:1.65 g
Essential amino acids
Phenylalanine:81 mg
Leucine:0.13 g
Methionine:39 mg
Lysine:90 mg
Isoleucine:78 mg
Valine:87 mg
Threonine:63 mg
Tryptophan:21 mg
Histidine:36 mg
Arginine:78 mg
Non-essential amino acids
Alanine:69 mg
Aspartic acid:0.12 g
Betaine:~
Cystine:33 mg
Glutamic acid:0.37 g
Glycine:51 mg
Hydroxyproline:~
Proline:0.12 g
Serine:0.10 g
Tyrosine:57 mg
Fats Total:5.97 g
Saturated fatty acids:3.47 g
Monounsaturated fatty acids:1.77 g
Polyunsaturated fatty acids:0.32 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:0.17 g
Hexanoic/Caproic [6:0]:99 mg
Octanoic/Caprylic [8:0]:57 mg
Decanoic/Capric [10:0]:0.13 g
Dodecanoic/Lauric [12:0]:0.14 g
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:0.52 g
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:1.53 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:0.68 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:0.13 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:1.55 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:1.80 mg
Docosenoic/Erucic [22:1]:300 mcg
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:0.22 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:78 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:9 mg
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:300 mcg
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:2.40 mg
Ash:0.36 g
Caffeine:~
Theobromine:~
Product Type:Cake
Weight Watchers Points:3 point(s)
Atkins Diet (Induction) Rating:3 / 10
Atkins Diet (Maintanence) Rating:6 / 10
Zone Diet Rating:4 / 10
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Did you know?...The first breakfast cereal ever produced was Shredded Wheat.
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