Cake, white, dry mix, regular

121 calories in 1 oz

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Calories in Cake, white, dry mix, regular
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121 calories in 1 oz
1 oz = 28g ≈ 0.063lb ≈ 1.00oz
4.26 calories / gram
3 Weight Watchers points
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Calorie Sources:73% carbohydrates; 22% fats; 4% proteins
Fats:3.09 g (27 calories, 11% by weight)
Carbohydrates:22.11 g (88 calories, 78% by weight)
Proteins:1.28 g (5 calories, 5% by weight)
Alcohol:~
Water:1.13 g (4% by weight)
Fat Composition:44% monounsaturated; 40% polyunsaturated; 16% saturated
Trans Fat :~
Dietary Fiber:0.26 g (1% by weight)
Cholesterol:~
Caffeine:~
Serving Sizes: 100 g
1 oz
1 package (18.50 oz)
Food Group:Baked Products
USDA #:18137
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Vitamin A:1 IU
Retinol:~
Retinol Activity Equivalent:~
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:0.85 mcg
Vitamin B-1:65.21 mcg
Vitamin B-2:53.87 mcg
Vitamin B-3:306.18 mcg
Vitamin B-5:82.22 mcg
Vitamin B-6:5.67 mcg
Vitamin B-9:25.80 mcg
Food folate:3.12 mcg
Dietary Folate Equivalent:41.67 mcg
Folic acid:22.68 mcg
Vitamin B-12:0.05 mcg
Added Vitamin B-12:~
Choline:1.76 mg
Vitamin C:85.05 mcg
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:246.65 mcg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:0.77 mcg
Calcium (Ca):54.43 mg
Copper (Cu):22.68 mcg
Fluoride (F):~
Iron (Fe):394.07 mcg
Magnesium (Mg):3.12 mg
Manganese (Mn):56.70 mcg
Phosphorus (P):95.54 mg
Potassium (K):33.17 mg
Selenium (Se):2.44 mcg
Sodium (Na):0.19 g
Zinc (Zn):130.41 mcg
Cholesterol:~
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:22.11 g
Dietary Fiber:0.26 g
Sugars Total:15.45 g
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:1.28 g
Essential amino acids
Phenylalanine:62.37 mg
Leucine:93.56 mg
Methionine:22.68 mg
Lysine:45.36 mg
Isoleucine:51.03 mg
Valine:56.70 mg
Threonine:36.85 mg
Tryptophan:17.01 mg
Histidine:28.35 mg
Arginine:48.19 mg
Non-essential amino acids
Alanine:39.69 mg
Aspartic acid:59.53 mg
Betaine:~
Cystine:22.68 mg
Glutamic acid:0.39 g
Glycine:39.69 mg
Hydroxyproline:~
Proline:0.14 g
Serine:65.21 mg
Tyrosine:39.69 mg
Fats Total:3.09 g
Saturated fatty acids:0.46 g
Monounsaturated fatty acids:1.30 g
Polyunsaturated fatty acids:1.16 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:283.50 mcg
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:283.50 mcg
Dodecanoic/Lauric [12:0]:283.50 mcg
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:2.84 mg
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:0.31 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:0.15 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:11.34 mg
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:1.28 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:1.08 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:79.38 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:0.77 g
Caffeine:~
Theobromine:~
Product Type:Cake
Weight Watchers Points:3 point(s)
Atkins Diet (Induction) Rating:0 / 10
Atkins Diet (Maintanence) Rating:3 / 10
Zone Diet Rating:2 / 10
Shorter URL for this page:http://calobonga.com/_1vD
Did you know?...Extra Virgin Olive because of its low acidity has the lowest chance of going rancid.
Related: Cake, white, dry mix, pudding-type, enriched
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