Yellow Cake With Chocolate Frosting Nutrition Facts

243 calories in 1 piece (1/8 of 18 oz cake)

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Calories in Yellow Cake With Chocolate Frosting
Cake, yellow, commercially prepared, with chocolate frosting
243 calories in 1 piece (1/8 of 18 oz cake)
1 piece = 64g ≈ 0.141lb ≈ 2.26oz
3.79 calories / gram
6 Weight Watchers points
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Calorie Sources:56% carbohydrates; 40% fats; 4% proteins
Fats:11.14 g (98 calories, 17% by weight)
Carbohydrates:35.46 g (135 calories, 55% by weight)
Proteins:2.43 g (9 calories, 4% by weight)
Alcohol:~
Water:14.02 g (22% by weight)
Fat Composition:59% monounsaturated; 28% saturated; 13% polyunsaturated
Trans Fat :~
Dietary Fiber:1.15 g (2% by weight)
Cholesterol:35.20 mg
Caffeine:~
Serving Sizes: 100 g
1 oz
1 piece (1/8 of 18 oz cake)
Food Group:Baked Products
USDA #:18140
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Ice creams, chocolate, light
Milk, chocolate, fluid, commercial, lowfat, with added vitamin A and vitamin D
Pancakes, whole-wheat, dry mix, incomplete, prepared
Vitamin A:70 IU
Retinol:21.12 mcg
Retinol Activity Equivalent:21.12 mcg
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:76.80 mcg
Vitamin B-2:96 mcg
Vitamin B-3:793.60 mcg
Vitamin B-5:179.20 mcg
Vitamin B-6:19.20 mcg
Vitamin B-9:14.08 mcg
Food folate:5.12 mcg
Dietary Folate Equivalent:20.48 mcg
Folic acid:8.96 mcg
Vitamin B-12:0.11 mcg
Added Vitamin B-12:~
Choline:~
Vitamin C:~
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:~
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:~
Calcium (Ca):23.68 mg
Copper (Cu):115.20 mcg
Fluoride (F):~
Iron (Fe):1.33 mg
Magnesium (Mg):19.20 mg
Manganese (Mn):166.40 mcg
Phosphorus (P):0.10 g
Potassium (K):0.11 g
Selenium (Se):2.18 mcg
Sodium (Na):0.22 g
Zinc (Zn):396.80 mcg
Cholesterol:35.20 mg
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:35.46 g
Dietary Fiber:1.15 g
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:2.43 g
Essential amino acids
Phenylalanine:0.12 g
Leucine:0.18 g
Methionine:51.20 mg
Lysine:0.13 g
Isoleucine:0.11 g
Valine:0.13 g
Threonine:89.60 mg
Tryptophan:32 mg
Histidine:51.20 mg
Arginine:0.12 g
Non-essential amino acids
Alanine:0.10 g
Aspartic acid:0.19 g
Betaine:~
Cystine:44.80 mg
Glutamic acid:0.50 g
Glycine:76.80 mg
Hydroxyproline:~
Proline:0.17 g
Serine:0.14 g
Tyrosine:83.20 mg
Fats Total:11.14 g
Saturated fatty acids:2.98 g
Monounsaturated fatty acids:6.14 g
Polyunsaturated fatty acids:1.35 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:640 mcg
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:640 mcg
Decanoic/Capric [10:0]:640 mcg
Dodecanoic/Lauric [12:0]:640 mcg
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:51.20 mg
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:1.57 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:1.34 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:25.60 mg
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:6.11 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:2.56 mg
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:1.27 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:64 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:12.80 mg
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:640 mcg
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:3.84 mg
Ash:0.83 g
Caffeine:~
Theobromine:~
Product Type:Yellow
Weight Watchers Points:6 point(s)
Atkins Diet (Induction) Rating:2 / 10
Atkins Diet (Maintanence) Rating:5 / 10
Zone Diet Rating:3 / 10
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Did you know?...Garlic is grown globally, but China is by far the largest producer of garlic, with approximately 10.5 million tonnes annually.
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