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Cake, yellow, commercially prepared, with vanilla frosting

239 calories in 1 piece (1/8 of 18 oz cake)

Calories in Cake, yellow, commercially prepared, with vanilla frosting
Cake, yellow, commercially prepared, with vanilla frosting Suggest a better name
239 calories in 1 piece (1/8 of 18 oz cake)
1 piece = 64g ≈ 0.141lb ≈ 2.26oz
3.73 calories / gram
6 Weight Watchers points
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Calorie Sources:61% carbohydrates; 35% fats; 4% proteins
Fats:9.28 g (83 calories, 15% by weight)
Carbohydrates:37.63 g (147 calories, 59% by weight)
Proteins:2.24 g (9 calories, 4% by weight)
Alcohol:~
Water:14.14 g (22% by weight)
Fat Composition:45% monounsaturated; 38% polyunsaturated; 17% saturated
Trans Fat :~
Dietary Fiber:0.19 g
Cholesterol:35.20 mg
Caffeine:~
Serving Sizes: 100 g
1 oz
1 piece (1/8 of 18 oz cake)
Food Group:Baked Products
USDA #:18141
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Vitamin A:40 IU
Retinol:12.16 mcg
Retinol Activity Equivalent:12.16 mcg
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:64 mcg
Vitamin B-2:44.80 mcg
Vitamin B-3:320 mcg
Vitamin B-5:224.00 mcg
Vitamin B-6:12.80 mcg
Vitamin B-9:17.28 mcg
Food folate:5.76 mcg
Dietary Folate Equivalent:25.60 mcg
Folic acid:11.52 mcg
Vitamin B-12:0.10 mcg
Added Vitamin B-12:~
Choline:23.30 mg
Vitamin C:~
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:~
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:~
Calcium (Ca):39.68 mg
Copper (Cu):19.20 mcg
Fluoride (F):~
Iron (Fe):684.80 mcg
Magnesium (Mg):3.84 mg
Manganese (Mn):57.60 mcg
Phosphorus (P):91.52 mg
Potassium (K):33.92 mg
Selenium (Se):3.52 mcg
Sodium (Na):0.22 g
Zinc (Zn):160 mcg
Cholesterol:35.20 mg
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:37.63 g
Dietary Fiber:0.19 g
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:2.24 g
Essential amino acids
Phenylalanine:0.11 g
Leucine:0.19 g
Methionine:51.20 mg
Lysine:0.13 g
Isoleucine:0.11 g
Valine:0.12 g
Threonine:89.60 mg
Tryptophan:25.60 mg
Histidine:51.20 mg
Arginine:0.10 g
Non-essential amino acids
Alanine:89.60 mg
Aspartic acid:0.17 g
Betaine:11.97 mg
Cystine:38.40 mg
Glutamic acid:0.48 g
Glycine:64 mg
Hydroxyproline:~
Proline:0.17 g
Serine:0.13 g
Tyrosine:83.20 mg
Fats Total:9.28 g
Saturated fatty acids:1.52 g
Monounsaturated fatty acids:3.90 g
Polyunsaturated fatty acids:3.30 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:6.40 mg
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:1.02 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:0.48 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:57.60 mg
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:3.83 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:2.56 mg
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:3.05 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:0.22 g
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:6.40 mg
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:640 mcg
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:3.20 mg
Ash:0.64 g
Caffeine:~
Theobromine:~
Product Type:Cake
Weight Watchers Points:6 point(s)
Atkins Diet (Induction) Rating:1 / 10
Atkins Diet (Maintanence) Rating:4 / 10
Zone Diet Rating:3 / 10
Shorter URL for this page:http://calobonga.com/_2CD
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