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Cake, yellow, prepared from recipe without frosting

2949 calories in 1 cake, 2-layer (8" dia)

Calories in Cake, yellow, prepared from recipe without frosting
Cake, yellow, prepared from recipe without frosting Suggest a better name
2949 calories in 1 cake, 2-layer (8" dia)
1 cake, 2-layer = 817g ≈ 1.801lb ≈ 28.82oz
3.61 calories / gram
68 Weight Watchers points
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Calorie Sources:58% carbohydrates; 36% fats; 6% proteins
Fats:119.28 g (1074 calories, 15% by weight)
Carbohydrates:433 g (1732 calories, 53% by weight)
Proteins:43.30 g (173 calories, 5% by weight)
Alcohol:~
Water:205.07 g (25% by weight)
Fat Composition:45% monounsaturated; 29% saturated; 26% polyunsaturated
Trans Fat :~
Dietary Fiber:5.72 g (1% by weight)
Cholesterol:0.44 g
Caffeine:~
Serving Sizes: 100 g
1 cake, 2-layer (8" dia)
1 piece (1/12 of 8" dia)
Food Group:Baked Products
USDA #:18146
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Vitamin A:1136 IU
Retinol:318.63 mcg
Retinol Activity Equivalent:326.80 mcg
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:1.47 mg
Vitamin B-2:1.88 mg
Vitamin B-3:11.85 mg
Vitamin B-5:2.53 mg
Vitamin B-6:245.10 mcg
Vitamin B-9:277.78 mcg
Food folate:81.70 mcg
Dietary Folate Equivalent:416.67 mcg
Folic acid:196.08 mcg
Vitamin B-12:1.31 mcg
Added Vitamin B-12:~
Choline:~
Vitamin C:1.63 mg
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:~
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:~
Calcium (Ca):1.19 g
Copper (Cu):408.50 mcg
Fluoride (F):~
Iron (Fe):13.40 mg
Magnesium (Mg):98.04 mg
Manganese (Mn):1.55 mg
Phosphorus (P):0.96 g
Potassium (K):0.74 g
Selenium (Se):111.93 mcg
Sodium (Na):2.80 g
Zinc (Zn):3.68 mg
Cholesterol:0.44 g
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:433 g
Dietary Fiber:5.72 g
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:43.30 g
Essential amino acids
Phenylalanine:2.12 g
Leucine:3.35 g
Methionine:0.98 g
Lysine:1.96 g
Isoleucine:1.88 g
Valine:2.12 g
Threonine:1.55 g
Tryptophan:0.49 g
Histidine:0.98 g
Arginine:1.88 g
Non-essential amino acids
Alanine:1.63 g
Aspartic acid:2.78 g
Betaine:~
Cystine:0.82 g
Glutamic acid:10.78 g
Glycine:1.39 g
Hydroxyproline:~
Proline:3.84 g
Serine:2.45 g
Tyrosine:1.55 g
Fats Total:119.28 g
Saturated fatty acids:32.03 g
Monounsaturated fatty acids:50.82 g
Polyunsaturated fatty acids:29.17 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:81.70 mg
Hexanoic/Caproic [6:0]:81.70 mg
Octanoic/Caprylic [8:0]:57.19 mg
Decanoic/Capric [10:0]:81.70 mg
Dodecanoic/Lauric [12:0]:81.70 mg
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:0.90 g
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:18.22 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:12.17 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:0.41 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:50.41 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:24.51 mg
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:27.12 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:1.72 g
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:81.70 mg
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:40.85 mg
Ash:15.52 g
Caffeine:~
Theobromine:~
Product Type:Cake
Weight Watchers Points:68 point(s)
Atkins Diet (Induction) Rating:2 / 10
Atkins Diet (Maintanence) Rating:5 / 10
Zone Diet Rating:4 / 10
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Did you know?...To keep salt from clogging in the shaker, add 1/2 teaspoon of uncooked rice.
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