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Animal Crackers Nutrition Facts

11 calories in 1 cracker

Cookies, animal crackers (includes arrowroot, tea biscuits)
Weight Loss Rating:
Total Calories:11 calories in 1 cracker
Serving Weight:1 cracker = 2g ≈ 0.006lb ≈ 0.09oz
Caloric Density:4.46 calories / gram
Weight Watchers Counter:0 Weight Watchers points
 
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Calorie Sources:66% carbohydrates; 27% fats; 6% proteins
Fats:0.34 g (3 calories, 14% by weight)
Carbohydrates:1.85 g (7 calories, 74% by weight)
Proteins:0.17 g (1 calorie, 7% by weight)
Alcohol:~
Water:97.50 mg (4% by weight)
Fat Composition:59% monounsaturated; 27% saturated; 14% polyunsaturated
Trans Fat :~
Dietary Fiber:27.50 mg (1% by weight)
Cholesterol:~
Caffeine:~
Serving Sizes: 100 g
1 oz
1 Arrowroot biscuit (include Arrowroot cookie)
1 cracker
1 individual box (2 oz)
Food Group:Baked Products
USDA #:18150
Related Foods: Calories in Cheese Crackers
Calories in Crackers
Vitamin A:0 IU
Retinol:~
Retinol Activity Equivalent:~
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:0.05 mcg
Vitamin B-1:8.75 mcg
Vitamin B-2:8.00 mcg
Vitamin B-3:86.75 mcg
Vitamin B-5:9.25 mcg
Vitamin B-6:0.50 mcg
Vitamin B-9:2.57 mcg
Food folate:0.35 mcg
Dietary Folate Equivalent:4.13 mcg
Folic acid:2.22 mcg
Vitamin B-12:0 mcg
Added Vitamin B-12:~
Choline:235.00 mcg
Vitamin C:~
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:3.00 mcg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:0.15 mcg
Calcium (Ca):1.08 mg
Copper (Cu):3.75 mcg
Fluoride (F):~
Iron (Fe):68.75 mcg
Magnesium (Mg):450 mcg
Manganese (Mn):10.50 mcg
Phosphorus (P):2.85 mg
Potassium (K):2.50 mg
Selenium (Se):0.17 mcg
Sodium (Na):9.82 mg
Zinc (Zn):16.00 mcg
Cholesterol:~
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:1.85 g
Dietary Fiber:27.50 mg
Sugars Total:0.35 g
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:0.17 g
Essential amino acids
Phenylalanine:8.00 mg
Leucine:11.75 mg
Methionine:2.75 mg
Lysine:6.00 mg
Isoleucine:6.50 mg
Valine:7.50 mg
Threonine:4.75 mg
Tryptophan:2.25 mg
Histidine:3.50 mg
Arginine:6.50 mg
Non-essential amino acids
Alanine:5 mg
Aspartic acid:7.25 mg
Betaine:~
Cystine:3.50 mg
Glutamic acid:56.50 mg
Glycine:5.75 mg
Hydroxyproline:~
Proline:19 mg
Serine:9 mg
Tyrosine:4.75 mg
Fats Total:0.34 g
Saturated fatty acids:86.50 mg
Monounsaturated fatty acids:0.19 g
Polyunsaturated fatty acids:46.75 mg
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:1.50 mg
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:44.75 mg
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:39.75 mg
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:75 mcg
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:0.19 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:44.25 mg
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:2.25 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:32.50 mg
Caffeine:~
Theobromine:~
Product Type:Animal
Weight Watchers Points:0 point(s)
Atkins Diet (Induction) Rating:0 / 10
Atkins Diet (Maintanence) Rating:4 / 10
Zone Diet Rating:3 / 10
Shorter URL for this page:http://calobonga.com/_3BM
Did you know?...There are demonstrated links in eating green and yellow vegetables and lower risks of cancers of the lungs, stomach, large intestines and probably other sites. Try to eat at least five servings of fruits and vegetables each day. A serving is equal to a half cup, so you can easily include two servings in one meal.
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