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Cookies, chocolate wafers

433 calories in 100 g

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Weight Loss Rating:
Total Calories:433 calories in 100 g
Serving Weight:100g ≈ 0.220lb ≈ 3.53oz
Caloric Density:4.33 calories / gram
Weight Watchers Counter:9 Weight Watchers points
 
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Calorie Sources:65% carbohydrates; 29% fats; 5% proteins
Fats:14.20 g (126 calories, 14% by weight)
Carbohydrates:72.40 g (282 calories, 72% by weight)
Proteins:6.60 g (23 calories, 7% by weight)
Alcohol:~
Water:4.50 g (5% by weight)
Fat Composition:37% monounsaturated; 32% saturated; 31% polyunsaturated
Trans Fat :~
Dietary Fiber:3.40 g (3% by weight)
Cholesterol:2 mg
Caffeine:7 mg
Serving Sizes: 100 g
1 cup, crumbs
1 oz
1 wafer
Food Group:Baked Products
USDA #:18157
Related Foods: Calories in Chocolate Flavored Soda
Calories in Chocolate Milk
Calories in Chocolate Pudding
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Chocolate, dark, 45- 59% cacao solids
Calories in Homemade Chocolate Milk
Ice creams, chocolate, light
Calories in White Chocolate
Vitamin A:12 IU
Retinol:3 mcg
Retinol Activity Equivalent:3 mcg
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:11 mcg
Vitamin B-1:200 mcg
Vitamin B-2:260 mcg
Vitamin B-3:2.85 mg
Vitamin B-5:380 mcg
Vitamin B-6:50 mcg
Vitamin B-9:61 mcg
Food folate:11 mcg
Dietary Folate Equivalent:96 mcg
Folic acid:50 mcg
Vitamin B-12:0.09 mcg
Added Vitamin B-12:~
Choline:14.60 mg
Vitamin C:~
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:720 mcg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:2.40 mcg
Calcium (Ca):31 mg
Copper (Cu):460 mcg
Fluoride (F):~
Iron (Fe):4.01 mg
Magnesium (Mg):53 mg
Manganese (Mn):690 mcg
Phosphorus (P):0.13 g
Potassium (K):0.21 g
Selenium (Se):5.70 mcg
Sodium (Na):0.58 g
Zinc (Zn):1.09 mg
Cholesterol:2 mg
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:72.40 g
Dietary Fiber:3.40 g
Sugars Total:29.66 g
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:6.60 g
Essential amino acids
Phenylalanine:0.30 g
Leucine:0.44 g
Methionine:0.10 g
Lysine:0.28 g
Isoleucine:0.26 g
Valine:0.32 g
Threonine:0.22 g
Tryptophan:90 mg
Histidine:0.12 g
Arginine:0.28 g
Non-essential amino acids
Alanine:0.23 g
Aspartic acid:0.40 g
Betaine:~
Cystine:0.12 g
Glutamic acid:1.75 g
Glycine:0.23 g
Hydroxyproline:~
Proline:0.57 g
Serine:0.33 g
Tyrosine:0.20 g
Fats Total:14.20 g
Saturated fatty acids:4.24 g
Monounsaturated fatty acids:4.86 g
Polyunsaturated fatty acids:4.15 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:1 mg
Hexanoic/Caproic [6:0]:10 mg
Octanoic/Caprylic [8:0]:0.12 g
Decanoic/Capric [10:0]:0.10 g
Dodecanoic/Lauric [12:0]:0.76 g
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:0.30 g
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:1.79 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:1.12 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:40 mg
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:4.80 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:1 mg
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:3.86 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:0.26 g
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:1 mg
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:6 mg
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:3 mg
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:2 mg
Ash:2 g
Caffeine:7 mg
Theobromine:0.22 g
Product Type:Cookies
Weight Watchers Points:9 point(s)
Atkins Diet (Induction) Rating:1 / 10
Atkins Diet (Maintanence) Rating:4 / 10
Zone Diet Rating:3 / 10
Shorter URL for this page:http://calobonga.com/_1EL
Did you know?...Frying French fries in beef tallow, the traditional but recently discarded McDonald's recipe, adds saturated fat to the diet. Replacing tallow with tropical oils such as palm oil simply substitutes one saturated fat for another. Replacing tallow with partially hydrogenated oil reduces cholesterol but adds trans fat.
Related: Cookies, fudge, cake-type (includes trolley cakes)
Cookies, chocolate chip, commercially prepared, regular, lower fat
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