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Cookies, chocolate chip, refrigerated dough, baked

59 calories in 1 cookie, medium (2-1/4" dia)

Cookies, chocolate chip, refrigerated dough, baked Suggest a better name
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Total Calories:59 calories in 1 cookie, medium (2-1/4" dia)
Serving Weight:1 cookie, medium = 12g ≈ 0.026lb ≈ 0.42oz
Caloric Density:4.92 calories / gram
Weight Watchers Counter:1 Weight Watchers point
 
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Calorie Sources:55% carbohydrates; 41% fats; 4% proteins
Fats:2.71 g (24 calories, 23% by weight)
Carbohydrates:8.18 g (33 calories, 68% by weight)
Proteins:0.59 g (2 calories, 5% by weight)
Alcohol:~
Water:0.36 g (3% by weight)
Fat Composition:53% monounsaturated; 36% saturated; 11% polyunsaturated
Trans Fat :~
Dietary Fiber:0.20 g (2% by weight)
Cholesterol:3.24 mg
Caffeine:~
Serving Sizes: 100 g
1 oz
1 cookie, medium (2-1/4" dia)
Food Group:Baked Products
USDA #:18164
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Vitamin A:7 IU
Retinol:2.16 mcg
Retinol Activity Equivalent:2.16 mcg
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:19.20 mcg
Vitamin B-2:22.80 mcg
Vitamin B-3:236.40 mcg
Vitamin B-5:21.60 mcg
Vitamin B-6:0.60 mcg
Vitamin B-9:5.28 mcg
Food folate:0.84 mcg
Dietary Folate Equivalent:8.40 mcg
Folic acid:4.44 mcg
Vitamin B-12:0 mcg
Added Vitamin B-12:~
Choline:~
Vitamin C:~
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:~
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:~
Calcium (Ca):3.36 mg
Copper (Cu):24 mcg
Fluoride (F):~
Iron (Fe):300 mcg
Magnesium (Mg):3.24 mg
Manganese (Mn):56.40 mcg
Phosphorus (P):9.12 mg
Potassium (K):24 mg
Selenium (Se):0.67 mcg
Sodium (Na):27.84 mg
Zinc (Zn):67.20 mcg
Cholesterol:3.24 mg
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:8.18 g
Dietary Fiber:0.20 g
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:0.59 g
Essential amino acids
Phenylalanine:28.80 mg
Leucine:43.20 mg
Methionine:10.80 mg
Lysine:26.40 mg
Isoleucine:25.20 mg
Valine:28.80 mg
Threonine:19.20 mg
Tryptophan:7.20 mg
Histidine:12 mg
Arginine:24 mg
Non-essential amino acids
Alanine:20.40 mg
Aspartic acid:33.60 mg
Betaine:~
Cystine:10.80 mg
Glutamic acid:0.16 g
Glycine:18 mg
Hydroxyproline:~
Proline:54.00 mg
Serine:32.40 mg
Tyrosine:19.20 mg
Fats Total:2.71 g
Saturated fatty acids:0.93 g
Monounsaturated fatty acids:1.35 g
Polyunsaturated fatty acids:0.28 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:9.60 mg
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:0.45 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:0.47 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:4.80 mg
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:1.35 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:360 mcg
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:0.26 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:13.20 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:1.20 mg
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:480 mcg
Ash:0.14 g
Caffeine:~
Theobromine:~
Product Type:Cookies
Weight Watchers Points:1 point(s)
Atkins Diet (Induction) Rating:2 / 10
Atkins Diet (Maintanence) Rating:5 / 10
Zone Diet Rating:3 / 10
Shorter URL for this page:http://calobonga.com/_1Bm
Did you know?...To keep salt from clogging in the shaker, add 1/2 teaspoon of uncooked rice.
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