Crackers, crispbread, rye

52 calories in 0.5 oz

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Calories in Crackers, crispbread, rye
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52 calories in 0.5 oz
0.5 oz = 14g ≈ 0.031lb ≈ 0.50oz
3.66 calories / gram
1 Weight Watchers point
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Calorie Sources:90% carbohydrates; 7% proteins; 3% fats
Fats:0.18 g (2 calories, 1% by weight)
Carbohydrates:11.67 g (47 calories, 82% by weight)
Proteins:1.12 g (4 calories, 8% by weight)
Alcohol:~
Water:0.87 g (6% by weight)
Fat Composition:65% polyunsaturated; 19% monounsaturated; 16% saturated
Trans Fat :~
Dietary Fiber:2.34 g (17% by weight)
Cholesterol:~
Caffeine:~
Serving Sizes: 100 g
1 cup, crushed
1 crispbread
1 wafer, thin
1 wafer
1 cracker, Norwegian flatbread (4-3/4" x 2-3/4" x 1/16")
0.5 oz
1 wafer, Rye Krisp (triple cracker)
1 crispbread, Wasa rye
Food Group:Baked Products
USDA #:18216
Related Foods: Calories in Animal Crackers
Calories in Cheese Crackers
Calories in Crackers
Calories in Rye Bread
Calories in Rye Dinner Roll
Vitamin A:0 IU
Retinol:~
Retinol Activity Equivalent:~
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:27.55 mcg
Vitamin B-1:34.08 mcg
Vitamin B-2:19.88 mcg
Vitamin B-3:147.68 mcg
Vitamin B-5:95.14 mcg
Vitamin B-6:29.82 mcg
Vitamin B-9:6.67 mcg
Food folate:3.12 mcg
Dietary Folate Equivalent:9.23 mcg
Folic acid:3.55 mcg
Vitamin B-12:~
Added Vitamin B-12:~
Choline:2.87 mg
Vitamin C:~
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:115.02 mcg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:0.85 mcg
Calcium (Ca):4.40 mg
Copper (Cu):35.50 mcg
Fluoride (F):~
Iron (Fe):345.06 mcg
Magnesium (Mg):11.08 mg
Manganese (Mn):350.74 mcg
Phosphorus (P):38.20 mg
Potassium (K):45.30 mg
Selenium (Se):5.20 mcg
Sodium (Na):37.49 mg
Zinc (Zn):339.38 mcg
Cholesterol:~
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:11.67 g
Dietary Fiber:2.34 g
Sugars Total:0.15 g
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:1.12 g
Essential amino acids
Phenylalanine:56.80 mg
Leucine:78.10 mg
Methionine:17.04 mg
Lysine:42.60 mg
Isoleucine:44.02 mg
Valine:56.80 mg
Threonine:39.76 mg
Tryptophan:12.78 mg
Histidine:24.14 mg
Arginine:51.12 mg
Non-essential amino acids
Alanine:48.28 mg
Aspartic acid:79.52 mg
Betaine:~
Cystine:21.30 mg
Glutamic acid:0.31 g
Glycine:44.02 mg
Hydroxyproline:~
Proline:0.12 g
Serine:61.06 mg
Tyrosine:22.72 mg
Fats Total:0.18 g
Saturated fatty acids:19.88 mg
Monounsaturated fatty acids:22.72 mg
Polyunsaturated fatty acids:78.10 mg
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:284 mcg
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:18.46 mg
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:710 mcg
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:1.42 mg
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:19.88 mg
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:852 mcg
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:66.74 mg
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:9.94 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:0.34 g
Caffeine:~
Theobromine:~
Product Type:Crackers
Weight Watchers Points:1 point(s)
Atkins Diet (Induction) Rating:0 / 10
Atkins Diet (Maintanence) Rating:2 / 10
Zone Diet Rating:0 / 10
Shorter URL for this page:http://calobonga.com/_3Yf
Did you know?...For infants, the American Dietetic Association suggests waiting to offer juice until they are 6 to 9 months old or are able to drink from a cup.
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