| Croissants, apple  |
| 1 |
| 254 calories in 100 g |
| 100g ≈ 0.220lb ≈ 3.53oz |
| 2.54 calories / gram |
| 5 Weight Watchers points |
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| Calorie Sources: | 58% carbohydrates; 30% fats; 12% proteins |
| Fats: | 8.70 g (77 calories, 9% by weight) |
| Carbohydrates: | 37.10 g (148 calories, 37% by weight) |
| Proteins: | 7.40 g (30 calories, 7% by weight) |
| Alcohol: | ~ |
| Water: | 45.60 g (46% by weight) |
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| Fat Composition: | 62% saturated; 30% monounsaturated; 8% polyunsaturated |
| Trans Fat : | ~ |
| Dietary Fiber: | 2.50 g (3% by weight) |
| Cholesterol: | 31 mg |
| Caffeine: | ~ |
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| Serving Sizes: |
100 g
1 oz
1 croissant, medium
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| Food Group: | Baked Products |
| USDA #: | 18240 |
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| Related Foods: |
Apples, canned, sweetened, sliced, drained, heated
Applesauce, canned, unsweetened, with added ascorbic acid
Babyfood, juice, apple
Calories in Canned Apples
Calories in Canned Applesauce
Calories in Dried Apples
Calories in Microwaved Peeled Apples
Pie, apple, commercially prepared, unenriched flour
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Calories in Croissants, apple
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| Vitamin A: | 380 IU |
| Retinol: | 90 mcg |
| Retinol Activity Equivalent: | 94 mcg |
| α-Carotene: | ~ |
| β-Carotene: | ~ |
| β-Cryptoxanthin: | ~ |
| Lycopene: | ~ |
| Lutein + Zeaxanthin: | ~ |
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| Vitamin B-1: | 230 mcg |
| Vitamin B-2: | 160 mcg |
| Vitamin B-3: | 1.60 mg |
| Vitamin B-5: | 590 mcg |
| Vitamin B-6: | 30 mcg |
| Vitamin B-9: | 57 mcg |
| Food folate: | 13 mcg |
| Dietary Folate Equivalent: | 88 mcg |
| Folic acid: | 44 mcg |
| Vitamin B-12: | 0.20 mcg |
| Added Vitamin B-12: | ~ |
| Choline: | ~ |
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| Vitamin C: | 500 mcg |
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| Vitamin D: | ~ |
| Vitamin D2 (ergocalciferol): | ~ |
| Vitamin D3 (cholecalciferol): | ~ |
| Vitamin D (D2 + D3): | ~ |
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| Vitamin E: | ~ |
| Added α-Tocopherol: | ~ |
| β-Tocopherol: | ~ |
| δ-Tocopherol: | ~ |
| γ-Tocopherol: | ~ |
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| Vitamin K: | ~ |
Calories in Croissants, apple
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| Calcium (Ca): | 30 mg |
| Copper (Cu): | 40 mcg |
| Fluoride (F): | ~ |
| Iron (Fe): | 1.10 mg |
| Magnesium (Mg): | 13 mg |
| Manganese (Mn): | 210 mcg |
| Phosphorus (P): | 58 mg |
| Potassium (K): | 90 mg |
| Selenium (Se): | 19 mcg |
| Sodium (Na): | 0.27 g |
| Zinc (Zn): | 1.03 mg |
Calories in Croissants, apple
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| Cholesterol: | 31 mg |
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| Phytosterols: | ~ |
| Campesterol: | ~ |
| Stigmasterol: | ~ |
| β-sitosterol: | ~ |
Calories in Croissants, apple
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| Carbohydrates Total: | 37.10 g |
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| Dietary Fiber: | 2.50 g |
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| Sugars Total: | ~ |
| Fructose: | ~ |
| Galactose: | ~ |
| Glucose/Dextrose: | ~ |
| Lactose: | ~ |
| Maltose: | ~ |
| Sucrose: | ~ |
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| Starch: | ~ |
Calories in Croissants, apple
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| Proteins Total: | 7.40 g |
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| Phenylalanine: | 0.35 g |
| Leucine: | 0.55 g |
| Methionine: | 0.15 g |
| Lysine: | 0.31 g |
| Isoleucine: | 0.32 g |
| Valine: | 0.36 g |
| Threonine: | 0.25 g |
| Tryptophan: | 80 mg |
| Histidine: | 0.16 g |
| Arginine: | 0.30 g |
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| Alanine: | 0.29 g |
| Aspartic acid: | 0.45 g |
| Betaine: | ~ |
| Cystine: | 0.14 g |
| Glutamic acid: | 1.97 g |
| Glycine: | 0.29 g |
| Hydroxyproline: | ~ |
| Proline: | 0.71 g |
| Serine: | 0.38 g |
| Tyrosine: | 0.24 g |
Calories in Croissants, apple
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| Fats Total: | 8.70 g |
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| Saturated fatty acids: | 4.99 g |
| Monounsaturated fatty acids: | 2.39 g |
| Polyunsaturated fatty acids: | 0.62 g |
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| Trans fatty acids: | ~ |
| Trans-monoenoic: | ~ |
| Trans-polyenoic: | ~ |
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| Butanoic/Butyric [4:0]: | 0.21 g |
| Hexanoic/Caproic [6:0]: | 0.12 g |
| Octanoic/Caprylic [8:0]: | 70 mg |
| Decanoic/Capric [10:0]: | 0.16 g |
| Dodecanoic/Lauric [12:0]: | 0.18 g |
| Tridecanoic [13:0]: | ~ |
| Tetradecanoic/Myristic [14:0]: | 0.66 g |
| Pentadecanoic [15:0]: | ~ |
| Hexadecanoic/Palmitic [16:0]: | 2.11 g |
| Heptadecanoic/Margaric [17:0]: | ~ |
| Octadecanoic/Stearic [18:0]: | 0.90 g |
| Eicosanoic/Arachidic [20:0]: | ~ |
| Docosanoic/Behenic [22:0]: | ~ |
| Tetracosanoic/Lignoceric [24:0]: | ~ |
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| Tetradecenoic/Myristoleic [14:1]: | ~ |
| Pentadecenoic [15:1]: | ~ |
| Hexadecenoic/Palmitoleic [16:1]: | 0.20 g |
| [16:1 cis]: | ~ |
| [16:1 trans]: | ~ |
| Heptadecenoic [17:1]: | ~ |
| Octadecenoic/Oleic [18:1]: | 2.16 g |
| [18:1 cis]: | ~ |
| [18:1 trans]: | ~ |
| Eicosenoic/Gadoleic [20:1]: | 4 mg |
| Docosenoic/Erucic [22:1]: | ~ |
| [22:1 cis]: | ~ |
| [22:1 trans]: | ~ |
| Cis-Tetracosenoic/Nervonic [24:1 cis]: | ~ |
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| Octadecadienoic/Linoleic [18:2]: | 0.60 g |
| [18:2 CLAs]: | ~ |
| [18:2 i]: | ~ |
| [18:2 Ω-6 c,c]: | ~ |
| [18:2 t,~]: | ~ |
| [18:2 t,t]: | ~ |
| Octadecatrienoic/Linolenic [18:3]: | 0.11 g |
| [18:3 Ω-3 c,c,c]: | ~ |
| [18:3 Ω-6 c,c,c]: | ~ |
| [18:3 i]: | ~ |
| Octadecatetraenoic/Parinaric [18:4]: | ~ |
| Eicosadienoic [20:2 Ω-6 c,c]: | ~ |
| Eicosatrienoic [20:3]: | ~ |
| [20:3 Ω-3]: | ~ |
| [20:3 Ω-6]: | ~ |
| Eicosatetraenoic/Arachidonic [20:4]: | 10 mg |
| [20:4 Ω-6]: | ~ |
| Eicosapentaenoic/Timnodonic [20:5 Ω-3]: | 1 mg |
| Heneicosapentaenoic (HPA) [21:5]: | ~ |
| Docosatetraenoic/Adrenic [22:4]: | ~ |
| Docosapentaenoic/Clupanodonic [22:5 Ω-3]: | ~ |
| Docosahexaenoic (DHA) [22:6 Ω-3]: | 5 mg |
Calories in Croissants, apple
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Calories in Croissants, apple
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© 2011 Calobonga Calorie Counter
Calorie Counter
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| Vitamin A | | | | Vitamin C | |
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