Calorie Counter : Muffins, corn, prepared from recipe, made with low fat (2%) milk

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Summary
Vitamins
Minerals
Sterols
Carbohydrates
Proteins
Fats
Other

	Muffins, corn, prepared from recipe, made with low fat (2%) milk
	1 1
	316 calories in 100 g
	100g ≈ 0.220lb ≈ 3.53oz
	3.16 calories / gram
	7 Weight Watchers points


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Calorie Sources:	56% carbohydrates; 35% fats; 9% proteins
Fats:	12.30 g (111 calories, 12% by weight)
Carbohydrates:	44.20 g (177 calories, 44% by weight)
Proteins:	7.10 g (28 calories, 7% by weight)
Alcohol:	~
Water:	33 g (33% by weight)

Fat Composition:	54% polyunsaturated; 26% monounsaturated; 20% saturated
Trans Fat :	~
Dietary Fiber:	~
Cholesterol:	42 mg
Caffeine:	~

Serving Sizes:	100 g 1 oz 1 muffin (2-3/4" dia x 2")

Food Group:	Baked Products
USDA #:	18282

Related Foods:	Calories in Corn On The Cob Corn, white Calories in Evaporated Milk Calories in Goose Fat Calories in Indian Buffalo Milk Milk, lowfat, fluid, 1% milkfat, with added nonfat milk solids, vitamin A and vitamin D Calories in Reduced Fat Sour Cream Calories in Sheep Milk

Vitamin A:	241 IU
Retinol:	~
Retinol Activity Equivalent:	~
α-Carotene:	~
β-Carotene:	~
β-Cryptoxanthin:	~
Lycopene:	~
Lutein + Zeaxanthin:	~

Vitamin B-1:	300 mcg
Vitamin B-2:	310 mcg
Vitamin B-3:	2.38 mg
Vitamin B-5:	350 mcg
Vitamin B-6:	90 mcg
Vitamin B-9:	75 mcg
Food folate:	18 mcg
Dietary Folate Equivalent:	115 mcg
Folic acid:	57 mcg
Vitamin B-12:	0.16 mcg
Added Vitamin B-12:	~
Choline:	~

Vitamin C:	300 mcg

Vitamin D:	~
Vitamin D2 (ergocalciferol):	~
Vitamin D3 (cholecalciferol):	~
Vitamin D (D2 + D3):	~

Vitamin E:	~
Added α-Tocopherol:	~
β-Tocopherol:	~
δ-Tocopherol:	~
γ-Tocopherol:	~

Vitamin K:	~

Calcium (Ca):	0.26 g
Copper (Cu):	50 mcg
Fluoride (F):	~
Iron (Fe):	2.61 mg
Magnesium (Mg):	23 mg
Manganese (Mn):	180 mcg
Phosphorus (P):	0.18 g
Potassium (K):	0.14 g
Selenium (Se):	13.40 mcg
Sodium (Na):	0.58 g
Zinc (Zn):	610 mcg

Cholesterol:	42 mg

Phytosterols:	~
Campesterol:	~
Stigmasterol:	~
β-sitosterol:	~

Carbohydrates Total:	44.20 g

Dietary Fiber:	~

Sugars Total:	~
Fructose:	~
Galactose:	~
Glucose/Dextrose:	~
Lactose:	~
Maltose:	~
Sucrose:	~

Starch:	~

Essential amino acids
Proteins Total:	7.10 g

Phenylalanine:	0.35 g
Leucine:	0.65 g
Methionine:	0.15 g
Lysine:	0.30 g
Isoleucine:	0.30 g
Valine:	0.36 g
Threonine:	0.26 g
Tryptophan:	70 mg
Histidine:	0.18 g
Arginine:	0.31 g

Non-essential amino acids
Alanine:	0.34 g
Aspartic acid:	0.46 g
Betaine:	~
Cystine:	0.12 g
Glutamic acid:	1.62 g
Glycine:	0.23 g
Hydroxyproline:	~
Proline:	0.63 g
Serine:	0.37 g
Tyrosine:	0.27 g

Saturated fatty acids
Fats Total:	12.30 g

Saturated fatty acids:	2.31 g
Monounsaturated fatty acids:	3 g
Polyunsaturated fatty acids:	6.16 g

Trans fatty acids:	~
Trans-monoenoic:	~
Trans-polyenoic:	~

Butanoic/Butyric [4:0]:	20 mg
Hexanoic/Caproic [6:0]:	10 mg
Octanoic/Caprylic [8:0]:	10 mg
Decanoic/Capric [10:0]:	20 mg
Dodecanoic/Lauric [12:0]:	20 mg
Tridecanoic [13:0]:	~
Tetradecanoic/Myristic [14:0]:	0.10 g
Pentadecanoic [15:0]:	~
Hexadecanoic/Palmitic [16:0]:	1.53 g
Heptadecanoic/Margaric [17:0]:	~
Octadecanoic/Stearic [18:0]:	0.56 g
Eicosanoic/Arachidic [20:0]:	~
Docosanoic/Behenic [22:0]:	~
Tetracosanoic/Lignoceric [24:0]:	~

Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:	~
Pentadecenoic [15:1]:	~
Hexadecenoic/Palmitoleic [16:1]:	60 mg
[16:1 cis]:	~
[16:1 trans]:	~
Heptadecenoic [17:1]:	~
Octadecenoic/Oleic [18:1]:	2.91 g
[18:1 cis]:	~
[18:1 trans]:	~
Eicosenoic/Gadoleic [20:1]:	20 mg
Docosenoic/Erucic [22:1]:	~
[22:1 cis]:	~
[22:1 trans]:	~
Cis-Tetracosenoic/Nervonic [24:1 cis]:	~

Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:	5.44 g
[18:2 CLAs]:	~
[18:2 i]:	~
[18:2 Ω-6 c,c]:	~
[18:2 t,~]:	~
[18:2 t,t]:	~
Octadecatrienoic/Linolenic [18:3]:	0.70 g
[18:3 Ω-3 c,c,c]:	~
[18:3 Ω-6 c,c,c]:	~
[18:3 i]:	~
Octadecatetraenoic/Parinaric [18:4]:	~
Eicosadienoic [20:2 Ω-6 c,c]:	~
Eicosatrienoic [20:3]:	~
[20:3 Ω-3]:	~
[20:3 Ω-6]:	~
Eicosatetraenoic/Arachidonic [20:4]:	10 mg
[20:4 Ω-6]:	~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:	~
Heneicosapentaenoic (HPA) [21:5]:	~
Docosatetraenoic/Adrenic [22:4]:	~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:	~
Docosahexaenoic (DHA) [22:6 Ω-3]:	3 mg

Ash:	3.40 g
Caffeine:	~
Theobromine:	~

Product Type:	Muffins

Weight Watchers Points:	7 point(s)

Atkins Diet (Induction) Rating:	2 / 10
Atkins Diet (Maintanence) Rating:	5 / 10
Zone Diet Rating:	4 / 10

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Did you know?...	The mango is the national fruit of India, Pakistan and the Philippines. In Hinduism, the perfectly ripe mango is often held by Lord Ganesha as a symbol of attainment, regarding the devotees potential perfection. Mango blossoms are also used in worship of Goddess Saraswati.

Related:	Muffins, corn, toaster-type Muffins, oat bran

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Muffins, corn, prepared from recipe, made with low fat (2%) milk

316 calories in 100 g