Muffins, corn, prepared from recipe, made with low fat (2%) milk

90 calories in 1 oz

Live queries:
Guanabana - 2 results

Calories in Muffins, corn, prepared from recipe, made with low fat (2%) milk
Muffins, corn, prepared from recipe, made with low fat (2%) milk Suggest a better name
90 calories in 1 oz
1 oz = 28g ≈ 0.063lb ≈ 1.00oz
3.16 calories / gram
2 Weight Watchers points
  Need a good lawyer?

Calorie Sources:56% carbohydrates; 35% fats; 9% proteins
Fats:3.49 g (31 calories, 12% by weight)
Carbohydrates:12.53 g (50 calories, 44% by weight)
Proteins:2.01 g (8 calories, 7% by weight)
Alcohol:~
Water:9.36 g (33% by weight)
Fat Composition:54% polyunsaturated; 26% monounsaturated; 20% saturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:11.91 mg
Caffeine:~
Serving Sizes: 100 g
1 oz
1 muffin (2-3/4" dia x 2")
Food Group:Baked Products
USDA #:18282
Related Foods: Calories in Chocolate Milk
Corn, white
Calories in Duck Fat
Calories in Evaporated Milk
Milk, producer, fluid, 3.7% milkfat
Milk, reduced fat, fluid, 2% milkfat, protein fortified, with added vitamin A and vitamin D
Calories in Nonfat Milk
Calories in Reduced Fat Chocolate Milk
Vitamin A:68 IU
Retinol:~
Retinol Activity Equivalent:~
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:85.05 mcg
Vitamin B-2:87.89 mcg
Vitamin B-3:674.73 mcg
Vitamin B-5:99.22 mcg
Vitamin B-6:25.52 mcg
Vitamin B-9:21.26 mcg
Food folate:5.10 mcg
Dietary Folate Equivalent:32.60 mcg
Folic acid:16.16 mcg
Vitamin B-12:0.05 mcg
Added Vitamin B-12:~
Choline:~
Vitamin C:85.05 mcg
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:~
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:~
Calcium (Ca):73.43 mg
Copper (Cu):14.18 mcg
Fluoride (F):~
Iron (Fe):739.93 mcg
Magnesium (Mg):6.52 mg
Manganese (Mn):51.03 mcg
Phosphorus (P):50.18 mg
Potassium (K):41.11 mg
Selenium (Se):3.80 mcg
Sodium (Na):0.17 g
Zinc (Zn):172.94 mcg
Cholesterol:11.91 mg
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:12.53 g
Dietary Fiber:~
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:2.01 g
Essential amino acids
Phenylalanine:99.22 mg
Leucine:0.18 g
Methionine:42.53 mg
Lysine:85.05 mg
Isoleucine:85.05 mg
Valine:0.10 g
Threonine:73.71 mg
Tryptophan:19.84 mg
Histidine:51.03 mg
Arginine:87.89 mg
Non-essential amino acids
Alanine:96.39 mg
Aspartic acid:0.13 g
Betaine:~
Cystine:34.02 mg
Glutamic acid:0.46 g
Glycine:65.21 mg
Hydroxyproline:~
Proline:0.18 g
Serine:0.10 g
Tyrosine:76.54 mg
Fats Total:3.49 g
Saturated fatty acids:0.65 g
Monounsaturated fatty acids:0.85 g
Polyunsaturated fatty acids:1.75 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:5.67 mg
Hexanoic/Caproic [6:0]:2.84 mg
Octanoic/Caprylic [8:0]:2.84 mg
Decanoic/Capric [10:0]:5.67 mg
Dodecanoic/Lauric [12:0]:5.67 mg
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:28.35 mg
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:0.43 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:0.16 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:17.01 mg
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:0.82 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:5.67 mg
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:1.54 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:0.20 g
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:2.84 mg
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:850.50 mcg
Ash:0.96 g
Caffeine:~
Theobromine:~
Product Type:Muffins
Weight Watchers Points:2 point(s)
Atkins Diet (Induction) Rating:2 / 10
Atkins Diet (Maintanence) Rating:5 / 10
Zone Diet Rating:4 / 10
Shorter URL for this page:http://calobonga.com/_1Bx
Did you know?...The first Espresso machine was introduced in 1822 by the French, but it was the Italians who perfected and distributed it.
Related: Muffins, corn, toaster-type
Muffins, oat bran
See also:BMI Calculator
Calorie Counter
Advanced Calorie Counter
Calobonga's Most Popular