Pie, apple, commercially prepared, enriched flour

277 calories in 1 piece (1/6 of 8" pie)

Live queries:
Wheat - 146 results
Beef Stew - 4 results
Fries - 11 results

Calories in Pie, apple, commercially prepared, enriched flour
Pie, apple, commercially prepared, enriched flour Suggest a better name
277 calories in 1 piece (1/6 of 8" pie)
1 piece = 117g ≈ 0.258lb ≈ 4.13oz
2.37 calories / gram
6 Weight Watchers points
  Need a good lawyer?

Calorie Sources:56% carbohydrates; 41% fats; 3% proteins
Fats:12.87 g (113 calories, 11% by weight)
Carbohydrates:39.78 g (155 calories, 34% by weight)
Proteins:2.22 g (9 calories, 2% by weight)
Water:61.07 g (52% by weight)
Fat Composition:42% monounsaturated; 37% saturated; 21% polyunsaturated
Trans Fat :~
Dietary Fiber:1.87 g (2% by weight)
Serving Sizes: 100 g
1 oz
1 piece (1/8 of 9" dia)
1 piece (1/6 of 8" pie)
Food Group:Baked Products
USDA #:18301
Tags: apple pie;
Related Foods: Calories in Apple
Apple juice, frozen concentrate, unsweetened, undiluted, with added ascorbic acid
Applesauce, canned, unsweetened, with added ascorbic acid
Calories in Custard Apple
Calories in Mince Pie
Pie, lemon meringue, prepared from recipe
Calories in Pumpkin Pie
Calories in Rose Apples
Vitamin A:145 IU
Retinol:36.27 mcg
Retinol Activity Equivalent:37.44 mcg
β-Carotene:10.53 mcg
β-Cryptoxanthin:7.02 mcg
Lutein + Zeaxanthin:10.53 mcg
Vitamin B-1:23.40 mcg
Vitamin B-2:23.40 mcg
Vitamin B-3:304.20 mcg
Vitamin B-5:128.70 mcg
Vitamin B-6:35.10 mcg
Vitamin B-9:31.59 mcg
Food folate:4.68 mcg
Dietary Folate Equivalent:50.31 mcg
Folic acid:26.91 mcg
Vitamin B-12:0.01 mcg
Added Vitamin B-12:~
Choline:8.42 mg
Vitamin C:3.74 mg
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:1.78 mg
Added α-Tocopherol:~
Vitamin K:4.09 mcg
Calcium (Ca):12.87 mg
Copper (Cu):46.80 mcg
Fluoride (F):~
Iron (Fe):526.50 mcg
Magnesium (Mg):8.19 mg
Manganese (Mn):210.60 mcg
Phosphorus (P):28.08 mg
Potassium (K):76.05 mg
Selenium (Se):1.17 mcg
Sodium (Na):0.31 g
Zinc (Zn):187.20 mcg
Carbohydrates Total:39.78 g
Dietary Fiber:1.87 g
Sugars Total:18.31 g
Proteins Total:2.22 g
Essential amino acids
Phenylalanine:93.60 mg
Leucine:0.14 g
Methionine:35.10 mg
Lysine:81.90 mg
Isoleucine:81.90 mg
Valine:93.60 mg
Threonine:58.50 mg
Tryptophan:23.40 mg
Histidine:35.10 mg
Arginine:81.90 mg
Non-essential amino acids
Alanine:70.20 mg
Aspartic acid:0.11 g
Betaine:19.19 mg
Cystine:46.80 mg
Glutamic acid:0.68 g
Glycine:70.20 mg
Proline:0.22 g
Serine:0.11 g
Tyrosine:58.50 mg
Fats Total:12.87 g
Saturated fatty acids:4.43 g
Monounsaturated fatty acids:5.12 g
Polyunsaturated fatty acids:2.56 g
Trans fatty acids:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:23.40 mg
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:0.14 g
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:2.41 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:1.79 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:0.16 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:4.80 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:2.41 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:0.14 g
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:1.05 g
Product Type:Pie
Weight Watchers Points:6 point(s)
Atkins Diet (Induction) Rating:2 / 10
Atkins Diet (Maintanence) Rating:4 / 10
Zone Diet Rating:3 / 10
Shorter URL for this page:http://calobonga.com/_1Qj
Did you know?...Never heat pesto sauce - the basil will turn black and taste bitter.
Related: Pancakes, whole-wheat, dry mix, incomplete, prepared
Apple Pie
See also:BMI Calculator
Calorie Counter
Advanced Calorie Counter
Calobonga's Most Popular