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Pie, banana cream, prepared from mix, no-bake type

309 calories in 1 piece (1/6 of 8" pie)

Pie, banana cream, prepared from mix, no-bake type Suggest a better name
Weight Loss Rating:
Total Calories:309 calories in 1 piece (1/6 of 8" pie)
Serving Weight:1 piece = 123g ≈ 0.271lb ≈ 4.34oz
Caloric Density:2.51 calories / gram
Weight Watchers Counter:7 Weight Watchers points
 
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Calorie Sources:49% carbohydrates; 45% fats; 5% proteins
Fats:15.87 g (140 calories, 13% by weight)
Carbohydrates:38.87 g (152 calories, 32% by weight)
Proteins:4.18 g (17 calories, 3% by weight)
Alcohol:~
Water:62.61 g (51% by weight)
Fat Composition:57% saturated; 37% monounsaturated; 6% polyunsaturated
Trans Fat :~
Dietary Fiber:0.74 g (1% by weight)
Cholesterol:35.67 mg
Caffeine:~
Serving Sizes: 100 g
1 oz
1 piece (1/8 of 9" dia)
1 piece (1/6 of 8" pie)
Food Group:Baked Products
USDA #:18303
Related Foods: Calories in Banana
Calories in Banana Pepper
Calories in Chocolate Ice Cream
Calories in Coconut Custard Pie
Calories in Homemade Pumpkin Pie
Calories in Mince Pie
Pie, apple, commercially prepared, enriched flour
Calories in Strawberry Ice Cream
Vitamin A:502 IU
Retinol:110.70 mcg
Retinol Activity Equivalent:116.85 mcg
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:123 mcg
Vitamin B-2:172.20 mcg
Vitamin B-3:861.00 mcg
Vitamin B-5:307.50 mcg
Vitamin B-6:36.90 mcg
Vitamin B-9:25.83 mcg
Food folate:8.61 mcg
Dietary Folate Equivalent:38.13 mcg
Folic acid:17.22 mcg
Vitamin B-12:0.26 mcg
Added Vitamin B-12:~
Choline:~
Vitamin C:615 mcg
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:~
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:~
Calcium (Ca):89.79 mg
Copper (Cu):49.20 mcg
Fluoride (F):~
Iron (Fe):565.80 mcg
Magnesium (Mg):14.76 mg
Manganese (Mn):123 mcg
Phosphorus (P):0.21 g
Potassium (K):0.14 g
Selenium (Se):6.03 mcg
Sodium (Na):0.36 g
Zinc (Zn):405.90 mcg
Cholesterol:35.67 mg
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:38.87 g
Dietary Fiber:0.74 g
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:4.18 g
Essential amino acids
Phenylalanine:0.20 g
Leucine:0.34 g
Methionine:73.80 mg
Lysine:0.25 g
Isoleucine:0.20 g
Valine:0.22 g
Threonine:0.16 g
Tryptophan:49.20 mg
Histidine:98.40 mg
Arginine:0.18 g
Non-essential amino acids
Alanine:0.15 g
Aspartic acid:0.32 g
Betaine:~
Cystine:61.50 mg
Glutamic acid:0.97 g
Glycine:0.12 g
Hydroxyproline:~
Proline:0.37 g
Serine:0.21 g
Tyrosine:0.16 g
Fats Total:15.87 g
Saturated fatty acids:8.49 g
Monounsaturated fatty acids:5.60 g
Polyunsaturated fatty acids:0.93 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:0.39 g
Hexanoic/Caproic [6:0]:0.22 g
Octanoic/Caprylic [8:0]:0.14 g
Decanoic/Capric [10:0]:0.30 g
Dodecanoic/Lauric [12:0]:0.33 g
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:1.23 g
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:3.68 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:1.91 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:0.27 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:5.15 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:0.74 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:0.20 g
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:1.35 g
Caffeine:~
Theobromine:~
Product Type:Pie
Weight Watchers Points:7 point(s)
Atkins Diet (Induction) Rating:3 / 10
Atkins Diet (Maintanence) Rating:5 / 10
Zone Diet Rating:3 / 10
Shorter URL for this page:http://calobonga.com/_2PP
Did you know?...In early colonial times, pumpkins were used as an ingredient for the crust of pies, not the filling.
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