Pie, cherry, commercially prepared

325 calories in 1 piece (1/8 of 9" dia)

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Calories in Pie, cherry, commercially prepared
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325 calories in 1 piece (1/8 of 9" dia)
1 piece = 125g ≈ 0.276lb ≈ 4.41oz
2.60 calories / gram
7 Weight Watchers points
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Calorie Sources:60% carbohydrates; 37% fats; 3% proteins
Fats:13.75 g (121 calories, 11% by weight)
Carbohydrates:49.75 g (194 calories, 40% by weight)
Proteins:2.50 g (10 calories, 2% by weight)
Alcohol:~
Water:57.75 g (46% by weight)
Fat Composition:56% monounsaturated; 25% saturated; 20% polyunsaturated
Trans Fat :~
Dietary Fiber:1 g (1% by weight)
Cholesterol:~
Caffeine:~
Serving Sizes: 100 g
1 oz
1 piece (1/8 of 9" dia)
1 piece (1/6 of 8" pie)
Food Group:Baked Products
USDA #:18308
Tags: cherry pie;
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Vitamin A:334 IU
Retinol:57.50 mcg
Retinol Activity Equivalent:65 mcg
α-Carotene:~
β-Carotene:86.25 mcg
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:25 mcg
Vitamin B-1:25.00 mcg
Vitamin B-2:25.00 mcg
Vitamin B-3:250 mcg
Vitamin B-5:387.50 mcg
Vitamin B-6:50.00 mcg
Vitamin B-9:33.75 mcg
Food folate:10 mcg
Dietary Folate Equivalent:50 mcg
Folic acid:23.75 mcg
Vitamin B-12:0.01 mcg
Added Vitamin B-12:~
Choline:9 mg
Vitamin C:1.13 mg
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:950 mcg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:9.50 mcg
Calcium (Ca):15 mg
Copper (Cu):50.00 mcg
Fluoride (F):~
Iron (Fe):600.00 mcg
Magnesium (Mg):10 mg
Manganese (Mn):175 mcg
Phosphorus (P):36.25 mg
Potassium (K):0.10 g
Selenium (Se):1.50 mcg
Sodium (Na):0.31 g
Zinc (Zn):225 mcg
Cholesterol:~
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:49.75 g
Dietary Fiber:1 g
Sugars Total:17.86 g
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:2.50 g
Essential amino acids
Phenylalanine:0.11 g
Leucine:0.21 g
Methionine:50.00 mg
Lysine:0.15 g
Isoleucine:0.13 g
Valine:0.14 g
Threonine:87.50 mg
Tryptophan:25.00 mg
Histidine:62.50 mg
Arginine:0.13 g
Non-essential amino acids
Alanine:87.50 mg
Aspartic acid:0.16 g
Betaine:~
Cystine:37.50 mg
Glutamic acid:0.64 g
Glycine:62.50 mg
Hydroxyproline:~
Proline:0.24 g
Serine:0.13 g
Tyrosine:100.00 mg
Fats Total:13.75 g
Saturated fatty acids:3.20 g
Monounsaturated fatty acids:7.29 g
Polyunsaturated fatty acids:2.56 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:50.00 mg
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:1.73 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:1.41 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:12.50 mg
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:7.28 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:2.39 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:0.16 g
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:1.13 g
Caffeine:~
Theobromine:~
Product Type:Pie
Weight Watchers Points:7 point(s)
Atkins Diet (Induction) Rating:2 / 10
Atkins Diet (Maintanence) Rating:4 / 10
Zone Diet Rating:3 / 10
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Did you know?...The condom - made originally of linen - was invented in the early 1500s.
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