Live queries:
Butter - 154 results
Collards Cooked - 4 results

Cherry Pie Nutrition Facts

77 calories in 1 oz

Calories in Cherry Pie
Pie, cherry, prepared from recipe
77 calories in 1 oz
1 oz = 28g ≈ 0.063lb ≈ 1.00oz
2.70 calories / gram
2 Weight Watchers points
  Need a good lawyer?

Calorie Sources:56% carbohydrates; 40% fats; 4% proteins
Fats:3.46 g (31 calories, 12% by weight)
Carbohydrates:10.91 g (44 calories, 39% by weight)
Proteins:0.79 g (3 calories, 3% by weight)
Alcohol:~
Water:12.98 g (46% by weight)
Fat Composition:46% monounsaturated; 28% polyunsaturated; 26% saturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:~
Caffeine:~
Serving Sizes: 100 g
1 oz
1 piece (1/8 of 9" dia)
Food Group:Baked Products
USDA #:18309
Tags: cherry pie;
Related Foods: Calories in Boston Cream Pie
Calories in Cherry Fudge Cake
Calories in Coconut Creme Pie
Calories in Coconut Custard Pie
Calories in Groundcherries
Pie, blueberry, commercially prepared
Pie, lemon meringue, prepared from recipe
Calories in Turkey Pot Pie
Vitamin A:116 IU
Retinol:2.55 mcg
Retinol Activity Equivalent:8.22 mcg
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:39.69 mcg
Vitamin B-2:34.02 mcg
Vitamin B-3:360.04 mcg
Vitamin B-5:34.02 mcg
Vitamin B-6:8.51 mcg
Vitamin B-9:7.65 mcg
Food folate:1.98 mcg
Dietary Folate Equivalent:11.62 mcg
Folic acid:5.67 mcg
Vitamin B-12:~
Added Vitamin B-12:~
Choline:~
Vitamin C:283.50 mcg
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:~
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:~
Calcium (Ca):2.84 mg
Copper (Cu):19.84 mcg
Fluoride (F):~
Iron (Fe):524.48 mcg
Magnesium (Mg):2.55 mg
Manganese (Mn):56.70 mcg
Phosphorus (P):8.51 mg
Potassium (K):21.83 mg
Selenium (Se):2.21 mcg
Sodium (Na):54.15 mg
Zinc (Zn):56.70 mcg
Cholesterol:~
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:10.91 g
Dietary Fiber:~
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:0.79 g
Essential amino acids
Phenylalanine:34.02 mg
Leucine:48.19 mg
Methionine:11.34 mg
Lysine:17.01 mg
Isoleucine:22.68 mg
Valine:28.35 mg
Threonine:19.84 mg
Tryptophan:8.51 mg
Histidine:14.18 mg
Arginine:28.35 mg
Non-essential amino acids
Alanine:22.68 mg
Aspartic acid:96.39 mg
Betaine:~
Cystine:14.18 mg
Glutamic acid:0.22 g
Glycine:25.52 mg
Hydroxyproline:~
Proline:79.38 mg
Serine:34.02 mg
Tyrosine:19.84 mg
Fats Total:3.46 g
Saturated fatty acids:0.84 g
Monounsaturated fatty acids:1.51 g
Polyunsaturated fatty acids:0.92 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:11.34 mg
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:0.48 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:0.35 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:~
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:1.51 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:0.86 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:56.70 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:0.20 g
Caffeine:~
Theobromine:~
Product Type:Cherry
Weight Watchers Points:2 point(s)
Atkins Diet (Induction) Rating:2 / 10
Atkins Diet (Maintanence) Rating:5 / 10
Zone Diet Rating:3 / 10
Shorter URL for this page:http://calobonga.com/_2Iv
Did you know?...Carrots juiced with broccoli can provide an excellent vegetable calcium drink. For a calcium shake, you may also choose to juice your carrots and then blend with yogurt for a carrot smoothie, which makes for a healthy breakfast shake, or evening dessert.
Related: Pie, cherry, commercially prepared
Chocolate Creme Pie
See also:BMI Calculator
Calorie Counter
Advanced Calorie Counter
Calobonga's Most Popular