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Cherry Pie Nutrition Facts

486 calories in 1 piece (1/8 of 9" dia)

Calories in Cherry Pie
Pie, cherry, prepared from recipe
486 calories in 1 piece (1/8 of 9" dia)
1 piece = 180g ≈ 0.397lb ≈ 6.35oz
2.70 calories / gram
12 Weight Watchers points
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Calorie Sources:56% carbohydrates; 40% fats; 4% proteins
Fats:21.96 g (198 calories, 12% by weight)
Carbohydrates:69.30 g (277 calories, 39% by weight)
Proteins:5.04 g (20 calories, 3% by weight)
Alcohol:~
Water:82.44 g (46% by weight)
Fat Composition:46% monounsaturated; 28% polyunsaturated; 26% saturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:~
Caffeine:~
Serving Sizes: 100 g
1 oz
1 piece (1/8 of 9" dia)
Food Group:Baked Products
USDA #:18309
Tags: cherry pie;
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Vitamin A:736 IU
Retinol:16.20 mcg
Retinol Activity Equivalent:52.20 mcg
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:252 mcg
Vitamin B-2:216.00 mcg
Vitamin B-3:2.29 mg
Vitamin B-5:216.00 mcg
Vitamin B-6:54.00 mcg
Vitamin B-9:48.60 mcg
Food folate:12.60 mcg
Dietary Folate Equivalent:73.80 mcg
Folic acid:36 mcg
Vitamin B-12:~
Added Vitamin B-12:~
Choline:~
Vitamin C:1.80 mg
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:~
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:~
Calcium (Ca):18 mg
Copper (Cu):126 mcg
Fluoride (F):~
Iron (Fe):3.33 mg
Magnesium (Mg):16.20 mg
Manganese (Mn):360 mcg
Phosphorus (P):54 mg
Potassium (K):0.14 g
Selenium (Se):14.04 mcg
Sodium (Na):0.34 g
Zinc (Zn):360 mcg
Cholesterol:~
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:69.30 g
Dietary Fiber:~
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:5.04 g
Essential amino acids
Phenylalanine:0.22 g
Leucine:0.31 g
Methionine:72 mg
Lysine:0.11 g
Isoleucine:0.14 g
Valine:0.18 g
Threonine:0.13 g
Tryptophan:54.00 mg
Histidine:90 mg
Arginine:0.18 g
Non-essential amino acids
Alanine:0.14 g
Aspartic acid:0.61 g
Betaine:~
Cystine:90 mg
Glutamic acid:1.42 g
Glycine:0.16 g
Hydroxyproline:~
Proline:0.50 g
Serine:0.22 g
Tyrosine:0.13 g
Fats Total:21.96 g
Saturated fatty acids:5.36 g
Monounsaturated fatty acids:9.56 g
Polyunsaturated fatty acids:5.83 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:72 mg
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:3.06 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:2.21 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:~
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:9.56 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:5.47 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:0.36 g
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:1.26 g
Caffeine:~
Theobromine:~
Product Type:Cherry
Weight Watchers Points:12 point(s)
Atkins Diet (Induction) Rating:2 / 10
Atkins Diet (Maintanence) Rating:5 / 10
Zone Diet Rating:3 / 10
Shorter URL for this page:http://calobonga.com/_2Kj
Did you know?...Harvard University researchers, reported that people who consumed hydrogenated oils, which are contained in many brands of margarine, had nearly twice the risk of heart attacks as those who consumed little or no hydrogenated oils.
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