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Pie, lemon meringue, prepared from recipe

362 calories in 1 piece (1/8 of 9" dia)

Calories in Pie, lemon meringue, prepared from recipe
Pie, lemon meringue, prepared from recipe Suggest a better name
362 calories in 1 piece (1/8 of 9" dia)
1 piece = 127g ≈ 0.280lb ≈ 4.48oz
2.85 calories / gram
9 Weight Watchers points
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Calorie Sources:54% carbohydrates; 40% fats; 5% proteins
Fats:16.38 g (147 calories, 13% by weight)
Carbohydrates:49.66 g (199 calories, 39% by weight)
Proteins:4.83 g (19 calories, 4% by weight)
Alcohol:~
Water:54.99 g (43% by weight)
Fat Composition:46% monounsaturated; 28% polyunsaturated; 26% saturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:67.31 mg
Caffeine:~
Serving Sizes: 100 g
1 oz
1 piece (1/8 of 9" dia)
Food Group:Baked Products
USDA #:18321
Tags: lemon meringue pie;
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Vitamin A:203 IU
Retinol:52.07 mcg
Retinol Activity Equivalent:54.61 mcg
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:139.70 mcg
Vitamin B-2:190.50 mcg
Vitamin B-3:1.19 mg
Vitamin B-5:266.70 mcg
Vitamin B-6:25.40 mcg
Vitamin B-9:31.75 mcg
Food folate:11.43 mcg
Dietary Folate Equivalent:45.72 mcg
Folic acid:20.32 mcg
Vitamin B-12:0.15 mcg
Added Vitamin B-12:~
Choline:~
Vitamin C:4.19 mg
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:~
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:~
Calcium (Ca):15.24 mg
Copper (Cu):50.80 mcg
Fluoride (F):~
Iron (Fe):1.27 mg
Magnesium (Mg):7.62 mg
Manganese (Mn):152.40 mcg
Phosphorus (P):53.34 mg
Potassium (K):82.55 mg
Selenium (Se):14.73 mcg
Sodium (Na):0.31 g
Zinc (Zn):355.60 mcg
Cholesterol:67.31 mg
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:49.66 g
Dietary Fiber:~
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:4.83 g
Essential amino acids
Phenylalanine:0.24 g
Leucine:0.37 g
Methionine:0.11 g
Lysine:0.23 g
Isoleucine:0.20 g
Valine:0.24 g
Threonine:0.18 g
Tryptophan:50.80 mg
Histidine:0.10 g
Arginine:0.24 g
Non-essential amino acids
Alanine:0.20 g
Aspartic acid:0.34 g
Betaine:~
Cystine:0.10 g
Glutamic acid:1.09 g
Glycine:0.17 g
Hydroxyproline:~
Proline:0.36 g
Serine:0.29 g
Tyrosine:0.17 g
Fats Total:16.38 g
Saturated fatty acids:4.04 g
Monounsaturated fatty acids:7.09 g
Polyunsaturated fatty acids:4.23 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:50.80 mg
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:2.39 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:1.57 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:38.10 mg
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:7.02 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:5.08 mg
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:3.96 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:0.23 g
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:12.70 mg
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:6.35 mg
Ash:1.14 g
Caffeine:~
Theobromine:~
Product Type:Pie
Weight Watchers Points:9 point(s)
Atkins Diet (Induction) Rating:2 / 10
Atkins Diet (Maintanence) Rating:5 / 10
Zone Diet Rating:3 / 10
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