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Peach Pie Nutrition Facts

63 calories in 1 oz

Pie, peach
Weight Loss Rating:
Total Calories:63 calories in 1 oz
Serving Weight:1 oz = 28g ≈ 0.063lb ≈ 1.00oz
Caloric Density:2.23 calories / gram
Weight Watchers Counter:1 Weight Watchers point
 
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Calorie Sources:57% carbohydrates; 39% fats; 3% proteins
Fats:2.84 g (25 calories, 10% by weight)
Carbohydrates:9.33 g (36 calories, 33% by weight)
Proteins:0.54 g (2 calories, 2% by weight)
Alcohol:~
Water:15.42 g (54% by weight)
Fat Composition:45% monounsaturated; 39% polyunsaturated; 16% saturated
Trans Fat :~
Dietary Fiber:0.23 g (1% by weight)
Cholesterol:~
Caffeine:~
Serving Sizes: 100 g
1 oz
1 piece (1/6 of 8" pie)
Food Group:Baked Products
USDA #:18323
Related Foods: Calories in Apple Pie
Calories in Apple Pie Filling
Calories in Blueberry Pie
Calories in Blueberry Pie Filling
Calories in Boston Cream Pie
Pie, apple, commercially prepared, unenriched flour
Pie, blueberry, commercially prepared
Pie, cherry, commercially prepared
Vitamin A:40 IU
Retinol:1.13 mcg
Retinol Activity Equivalent:2.84 mcg
α-Carotene:~
β-Carotene:18.14 mcg
β-Cryptoxanthin:7.09 mcg
Lycopene:~
Lutein + Zeaxanthin:4.25 mcg
Vitamin B-1:17.01 mcg
Vitamin B-2:8.51 mcg
Vitamin B-3:56.70 mcg
Vitamin B-5:31.19 mcg
Vitamin B-6:5.67 mcg
Vitamin B-9:8.22 mcg
Food folate:1.13 mcg
Dietary Folate Equivalent:13.32 mcg
Folic acid:7.09 mcg
Vitamin B-12:~
Added Vitamin B-12:~
Choline:2.04 mg
Vitamin C:255.15 mcg
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:266.49 mcg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:0.94 mcg
Calcium (Ca):2.27 mg
Copper (Cu):14.18 mcg
Fluoride (F):~
Iron (Fe):141.75 mcg
Magnesium (Mg):1.70 mg
Manganese (Mn):42.53 mcg
Phosphorus (P):6.24 mg
Potassium (K):35.44 mg
Selenium (Se):0.37 mcg
Sodium (Na):76.55 mg
Zinc (Zn):25.52 mcg
Cholesterol:~
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:9.33 g
Dietary Fiber:0.23 g
Sugars Total:1.75 g
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:0.54 g
Essential amino acids
Phenylalanine:22.68 mg
Leucine:34.02 mg
Methionine:8.51 mg
Lysine:17.01 mg
Isoleucine:17.01 mg
Valine:22.68 mg
Threonine:14.18 mg
Tryptophan:5.67 mg
Histidine:8.51 mg
Arginine:17.01 mg
Non-essential amino acids
Alanine:17.01 mg
Aspartic acid:36.85 mg
Betaine:~
Cystine:8.51 mg
Glutamic acid:0.15 g
Glycine:17.01 mg
Hydroxyproline:~
Proline:48.19 mg
Serine:25.52 mg
Tyrosine:14.18 mg
Fats Total:2.84 g
Saturated fatty acids:0.43 g
Monounsaturated fatty acids:1.20 g
Polyunsaturated fatty acids:1.06 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:2.84 mg
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:0.28 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:0.14 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:8.51 mg
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:1.19 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:0.99 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:70.88 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:0.23 g
Caffeine:~
Theobromine:~
Product Type:Peach
Weight Watchers Points:1 point(s)
Atkins Diet (Induction) Rating:2 / 10
Atkins Diet (Maintanence) Rating:4 / 10
Zone Diet Rating:3 / 10
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Did you know?...To ripen fruits, wrap them in newspaper and put in a warm place for 2-3 days. The ethylene gas they emit will make them ripe.
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