Vanilla Cream Pie Nutrition Facts

350 calories in 1 piece (1/8 of 9" dia)

Live queries:
Bun - 11 results
Ketchup - 2 results
Turkey - 224 results
Black Beans - 8 results

Pie, vanilla cream, prepared from recipe
Weight Loss Rating:
Total Calories:350 calories in 1 piece (1/8 of 9" dia)
Serving Weight:1 piece = 126g ≈ 0.278lb ≈ 4.44oz
Caloric Density:2.78 calories / gram
Weight Watchers Counter:8 Weight Watchers points
 
  Need a good lawyer?

Calorie Sources:47% carbohydrates; 46% fats; 7% proteins
Fats:18.14 g (163 calories, 14% by weight)
Carbohydrates:41.08 g (164 calories, 33% by weight)
Proteins:6.05 g (24 calories, 5% by weight)
Alcohol:~
Water:59.22 g (47% by weight)
Fat Composition:45% monounsaturated; 30% saturated; 25% polyunsaturated
Trans Fat :~
Dietary Fiber:0.76 g (1% by weight)
Cholesterol:78.12 mg
Caffeine:~
Serving Sizes: 100 g
1 oz
1 piece (1/8 of 9" dia)
Food Group:Baked Products
USDA #:18328
Related Foods: Calories in Fat Free Sour Cream
Calories in Heavy Whipping Cream
Calories in Homemade Pumpkin Pie
Ice creams, chocolate, light, no sugar added
Ice creams, vanilla, light, no sugar added
Calories in Light Sour Cream
Pie, lemon meringue, prepared from recipe
Calories in Vanilla Yogurt
Vitamin A:386 IU
Retinol:102.06 mcg
Retinol Activity Equivalent:104.58 mcg
α-Carotene:2.52 mcg
β-Carotene:27.72 mcg
β-Cryptoxanthin:1.26 mcg
Lycopene:~
Lutein + Zeaxanthin:65.52 mcg
Vitamin B-1:163.80 mcg
Vitamin B-2:264.60 mcg
Vitamin B-3:1.23 mg
Vitamin B-5:516.60 mcg
Vitamin B-6:50.40 mcg
Vitamin B-9:32.76 mcg
Food folate:13.86 mcg
Dietary Folate Equivalent:46.62 mcg
Folic acid:18.90 mcg
Vitamin B-12:0.38 mcg
Added Vitamin B-12:~
Choline:41.33 mg
Vitamin C:630 mcg
Vitamin D:59
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):1.51 mcg
Vitamin E:567 mcg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:8.44 mcg
Calcium (Ca):0.11 g
Copper (Cu):37.80 mcg
Fluoride (F):~
Iron (Fe):1.29 mg
Magnesium (Mg):16.38 mg
Manganese (Mn):151.20 mcg
Phosphorus (P):0.13 g
Potassium (K):0.16 g
Selenium (Se):11.97 mcg
Sodium (Na):0.33 g
Zinc (Zn):667.80 mcg
Cholesterol:78.12 mg
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:41.08 g
Dietary Fiber:0.76 g
Sugars Total:15.98 g
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:6.05 g
Essential amino acids
Phenylalanine:0.28 g
Leucine:0.49 g
Methionine:0.13 g
Lysine:0.33 g
Isoleucine:0.28 g
Valine:0.31 g
Threonine:0.23 g
Tryptophan:75.60 mg
Histidine:0.14 g
Arginine:0.25 g
Non-essential amino acids
Alanine:0.20 g
Aspartic acid:0.38 g
Betaine:~
Cystine:88.20 mg
Glutamic acid:1.44 g
Glycine:0.16 g
Hydroxyproline:~
Proline:0.55 g
Serine:0.33 g
Tyrosine:0.23 g
Fats Total:18.14 g
Saturated fatty acids:5.08 g
Monounsaturated fatty acids:7.61 g
Polyunsaturated fatty acids:4.32 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:50.40 mg
Hexanoic/Caproic [6:0]:25.20 mg
Octanoic/Caprylic [8:0]:12.60 mg
Decanoic/Capric [10:0]:37.80 mg
Dodecanoic/Lauric [12:0]:37.80 mg
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:0.21 g
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:2.85 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:1.79 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:88.20 mg
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:7.51 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:5.04 mg
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:4.03 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:0.25 g
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:25.20 mg
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:6.30 mg
Ash:1.51 g
Caffeine:~
Theobromine:~
Product Type:Vanilla
Weight Watchers Points:8 point(s)
Atkins Diet (Induction) Rating:3 / 10
Atkins Diet (Maintanence) Rating:6 / 10
Zone Diet Rating:4 / 10
Shorter URL for this page:http://calobonga.com/_38U
Did you know?...China produces the most eggs, at about 160 billion per year. In the US, about 280 million hens produce more than 65 billion eggs per year.
Related: Homemade Pumpkin Pie
Pie crust, cookie-type, prepared from recipe, graham cracker, baked
See also:BMI Calculator
Calorie Counter
Advanced Calorie Counter
Calobonga's Most Popular