Live queries:
Ham - 224 results
Cauliflower - 10 results
Sugar - 116 results

Pie crust, standard-type, frozen, ready-to-bake, enriched, baked

508 calories in 100 g

Pie crust, standard-type, frozen, ready-to-bake, enriched, baked Suggest a better name
Weight Loss Rating:
Total Calories:508 calories in 100 g
Serving Weight:100g ≈ 0.220lb ≈ 3.53oz
Caloric Density:5.08 calories / gram
Weight Watchers Counter:12 Weight Watchers points
 
  Need a good lawyer?

Calorie Sources:51% fats; 44% carbohydrates; 5% proteins
Fats:28.59 g (257 calories, 29% by weight)
Carbohydrates:56.24 g (225 calories, 56% by weight)
Proteins:6.50 g (26 calories, 7% by weight)
Alcohol:~
Water:7.18 g (7% by weight)
Fat Composition:51% monounsaturated; 35% saturated; 13% polyunsaturated
Trans Fat :~
Dietary Fiber:3.30 g (3% by weight)
Cholesterol:~
Caffeine:~
Serving Sizes: 100 g
1 pie crust (average weight of 1 baked crust)
Food Group:Baked Products
USDA #:18335
Related Foods: Calories in Baked Potato
Calories in Blueberry Pie Filling
Calories in Boston Cream Pie
Calories in Cherry Pie
Calories in Frozen Carrots
Calories in Frozen Egg Whites
Calories in Homemade Pecan Pie
Potato, baked, flesh and skin, without salt
Vitamin A:0 IU
Retinol:~
Retinol Activity Equivalent:~
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:1 mcg
Vitamin B-1:300 mcg
Vitamin B-2:150 mcg
Vitamin B-3:3.45 mg
Vitamin B-5:450 mcg
Vitamin B-6:40 mcg
Vitamin B-9:68 mcg
Food folate:19 mcg
Dietary Folate Equivalent:102 mcg
Folic acid:49 mcg
Vitamin B-12:~
Added Vitamin B-12:~
Choline:13.40 mg
Vitamin C:~
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:540 mcg
Added α-Tocopherol:~
β-Tocopherol:90 mcg
δ-Tocopherol:1.64 mg
γ-Tocopherol:5.31 mg
Vitamin K:7.80 mcg
Calcium (Ca):21 mg
Copper (Cu):90 mcg
Fluoride (F):~
Iron (Fe):2.80 mg
Magnesium (Mg):17 mg
Manganese (Mn):~
Phosphorus (P):82 mg
Potassium (K):0.11 g
Selenium (Se):6.80 mcg
Sodium (Na):0.47 g
Zinc (Zn):510 mcg
Cholesterol:~
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:56.24 g
Dietary Fiber:3.30 g
Sugars Total:4.23 g
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:48.30 g
Proteins Total:6.50 g
Essential amino acids
Phenylalanine:0.29 g
Leucine:0.46 g
Methionine:0.10 g
Lysine:0.14 g
Isoleucine:0.23 g
Valine:0.29 g
Threonine:0.12 g
Tryptophan:60 mg
Histidine:0.11 g
Arginine:0.23 g
Non-essential amino acids
Alanine:0.20 g
Aspartic acid:0.30 g
Betaine:42 mg
Cystine:0.13 g
Glutamic acid:2.15 g
Glycine:0.24 g
Hydroxyproline:~
Proline:0.79 g
Serine:0.32 g
Tyrosine:0.14 g
Fats Total:28.59 g
Saturated fatty acids:9.27 g
Monounsaturated fatty acids:13.56 g
Polyunsaturated fatty acids:3.56 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:0.26 g
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:5.37 g
Heptadecanoic/Margaric [17:0]:80 mg
Octadecanoic/Stearic [18:0]:3.43 g
Eicosanoic/Arachidic [20:0]:70 mg
Docosanoic/Behenic [22:0]:30 mg
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:0.40 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:12.99 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:0.15 g
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:3.32 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:0.13 g
[18:3 Ω-3 c,c,c]:0.13 g
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:80 mg
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:20 mg
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:1.49 g
Caffeine:~
Theobromine:~
Product Type:Pie
Weight Watchers Points:12 point(s)
Atkins Diet (Induction) Rating:3 / 10
Atkins Diet (Maintanence) Rating:5 / 10
Zone Diet Rating:3 / 10
Shorter URL for this page:http://calobonga.com/_2A7
Did you know?...Humans require essential nutrients from 5 broad classes: proteins, fats, carbohydrates, vitamins and minerals. Essential amino acids (protein) are required for cell, especially muscle, construction (water is the sixth essential nutrient). Essential fatty acids are required for brain and cell wall construction. Vitamins and minerals are essential for many functions.
Related: Pie crust, standard-type, frozen, ready-to-bake, enriched
Pie crust, standard-type, prepared from recipe, baked
See also:BMI Calculator
Calorie Counter
Advanced Calorie Counter
Calobonga's Most Popular