Live queries:
Sirloin Steak - 34 results
Boiled Egg - 3 results
Whole Milk - 59 results
Cereals - 394 results

Pie crust, standard-type, frozen, ready-to-bake, enriched, baked

782 calories in 1 pie crust (average weight of 1 baked crust)

Pie crust, standard-type, frozen, ready-to-bake, enriched, baked Suggest a better name
Weight Loss Rating:
Total Calories:782 calories in 1 pie crust (average weight of 1 baked crust)
Serving Weight:1 pie crust = 154g ≈ 0.340lb ≈ 5.43oz
Caloric Density:5.08 calories / gram
Weight Watchers Counter:18 Weight Watchers points
  Need a good lawyer?

Calorie Sources:51% fats; 44% carbohydrates; 5% proteins
Fats:44.03 g (396 calories, 29% by weight)
Carbohydrates:86.61 g (346 calories, 56% by weight)
Proteins:10 g (40 calories, 7% by weight)
Water:11.06 g (7% by weight)
Fat Composition:51% monounsaturated; 35% saturated; 13% polyunsaturated
Trans Fat :~
Dietary Fiber:5.08 g (3% by weight)
Serving Sizes: 100 g
1 pie crust (average weight of 1 baked crust)
Food Group:Baked Products
USDA #:18335
Related Foods: Calories in Apple Pie
Calories in Baked Red Potato
Calories in Coconut Creme Pie
Calories in Frozen Apples
Calories in Peach Pie
Calories in Pecan Pie
Pie, cherry, commercially prepared
Calories in Pumpkin Pie
Vitamin A:0 IU
Retinol Activity Equivalent:~
Lutein + Zeaxanthin:1.54 mcg
Vitamin B-1:462 mcg
Vitamin B-2:231 mcg
Vitamin B-3:5.31 mg
Vitamin B-5:693.00 mcg
Vitamin B-6:61.60 mcg
Vitamin B-9:104.72 mcg
Food folate:29.26 mcg
Dietary Folate Equivalent:157.08 mcg
Folic acid:75.46 mcg
Vitamin B-12:~
Added Vitamin B-12:~
Choline:20.64 mg
Vitamin C:~
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:831.60 mcg
Added α-Tocopherol:~
β-Tocopherol:138.60 mcg
δ-Tocopherol:2.53 mg
γ-Tocopherol:8.18 mg
Vitamin K:12.01 mcg
Calcium (Ca):32.34 mg
Copper (Cu):138.60 mcg
Fluoride (F):~
Iron (Fe):4.31 mg
Magnesium (Mg):26.18 mg
Manganese (Mn):~
Phosphorus (P):0.13 g
Potassium (K):0.18 g
Selenium (Se):10.47 mcg
Sodium (Na):0.72 g
Zinc (Zn):785.40 mcg
Carbohydrates Total:86.61 g
Dietary Fiber:5.08 g
Sugars Total:6.51 g
Starch:74.38 g
Proteins Total:10 g
Essential amino acids
Phenylalanine:0.45 g
Leucine:0.71 g
Methionine:0.15 g
Lysine:0.22 g
Isoleucine:0.35 g
Valine:0.45 g
Threonine:0.18 g
Tryptophan:92.40 mg
Histidine:0.17 g
Arginine:0.35 g
Non-essential amino acids
Alanine:0.31 g
Aspartic acid:0.46 g
Betaine:64.68 mg
Cystine:0.20 g
Glutamic acid:3.31 g
Glycine:0.37 g
Proline:1.22 g
Serine:0.49 g
Tyrosine:0.22 g
Fats Total:44.03 g
Saturated fatty acids:14.28 g
Monounsaturated fatty acids:20.88 g
Polyunsaturated fatty acids:5.48 g
Trans fatty acids:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:0.40 g
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:8.27 g
Heptadecanoic/Margaric [17:0]:0.12 g
Octadecanoic/Stearic [18:0]:5.28 g
Eicosanoic/Arachidic [20:0]:0.11 g
Docosanoic/Behenic [22:0]:46.20 mg
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:0.62 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:20 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:0.23 g
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:5.11 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:0.20 g
[18:3 Ω-3 c,c,c]:0.20 g
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:0.12 g
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:30.80 mg
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:2.29 g
Product Type:Pie
Weight Watchers Points:18 point(s)
Atkins Diet (Induction) Rating:3 / 10
Atkins Diet (Maintanence) Rating:5 / 10
Zone Diet Rating:3 / 10
Shorter URL for this page:
Did you know?...Vitamin C serves a multitude of functions in the body. It helps the body absorb iron and folate from plant sources. It helps to keep blood vessels firm and helps to maintain a healthy immune system.
Related: Pie crust, standard-type, frozen, ready-to-bake, enriched
Pie crust, standard-type, prepared from recipe, baked
See also:BMI Calculator
Calorie Counter
Advanced Calorie Counter
Calobonga's Most Popular