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Pie crust, standard-type, frozen, ready-to-bake, enriched, baked

782 calories in 1 pie crust (average weight of 1 baked crust)

Pie crust, standard-type, frozen, ready-to-bake, enriched, baked Suggest a better name
Weight Loss Rating:
Total Calories:782 calories in 1 pie crust (average weight of 1 baked crust)
Serving Weight:1 pie crust = 154g ≈ 0.340lb ≈ 5.43oz
Caloric Density:5.08 calories / gram
Weight Watchers Counter:18 Weight Watchers points
 
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Calorie Sources:51% fats; 44% carbohydrates; 5% proteins
Fats:44.03 g (396 calories, 29% by weight)
Carbohydrates:86.61 g (346 calories, 56% by weight)
Proteins:10 g (40 calories, 7% by weight)
Alcohol:~
Water:11.06 g (7% by weight)
Fat Composition:51% monounsaturated; 35% saturated; 13% polyunsaturated
Trans Fat :~
Dietary Fiber:5.08 g (3% by weight)
Cholesterol:~
Caffeine:~
Serving Sizes: 100 g
1 pie crust (average weight of 1 baked crust)
Food Group:Baked Products
USDA #:18335
Related Foods: Calories in Baked Potato
Calories in Blueberry Pie Filling
Calories in Boston Cream Pie
Calories in Cherry Pie
Calories in Frozen Carrots
Calories in Frozen Egg Whites
Calories in Homemade Pecan Pie
Potato, baked, flesh and skin, without salt
Vitamin A:0 IU
Retinol:~
Retinol Activity Equivalent:~
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:1.54 mcg
Vitamin B-1:462 mcg
Vitamin B-2:231 mcg
Vitamin B-3:5.31 mg
Vitamin B-5:693.00 mcg
Vitamin B-6:61.60 mcg
Vitamin B-9:104.72 mcg
Food folate:29.26 mcg
Dietary Folate Equivalent:157.08 mcg
Folic acid:75.46 mcg
Vitamin B-12:~
Added Vitamin B-12:~
Choline:20.64 mg
Vitamin C:~
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:831.60 mcg
Added α-Tocopherol:~
β-Tocopherol:138.60 mcg
δ-Tocopherol:2.53 mg
γ-Tocopherol:8.18 mg
Vitamin K:12.01 mcg
Calcium (Ca):32.34 mg
Copper (Cu):138.60 mcg
Fluoride (F):~
Iron (Fe):4.31 mg
Magnesium (Mg):26.18 mg
Manganese (Mn):~
Phosphorus (P):0.13 g
Potassium (K):0.18 g
Selenium (Se):10.47 mcg
Sodium (Na):0.72 g
Zinc (Zn):785.40 mcg
Cholesterol:~
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:86.61 g
Dietary Fiber:5.08 g
Sugars Total:6.51 g
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:74.38 g
Proteins Total:10 g
Essential amino acids
Phenylalanine:0.45 g
Leucine:0.71 g
Methionine:0.15 g
Lysine:0.22 g
Isoleucine:0.35 g
Valine:0.45 g
Threonine:0.18 g
Tryptophan:92.40 mg
Histidine:0.17 g
Arginine:0.35 g
Non-essential amino acids
Alanine:0.31 g
Aspartic acid:0.46 g
Betaine:64.68 mg
Cystine:0.20 g
Glutamic acid:3.31 g
Glycine:0.37 g
Hydroxyproline:~
Proline:1.22 g
Serine:0.49 g
Tyrosine:0.22 g
Fats Total:44.03 g
Saturated fatty acids:14.28 g
Monounsaturated fatty acids:20.88 g
Polyunsaturated fatty acids:5.48 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:0.40 g
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:8.27 g
Heptadecanoic/Margaric [17:0]:0.12 g
Octadecanoic/Stearic [18:0]:5.28 g
Eicosanoic/Arachidic [20:0]:0.11 g
Docosanoic/Behenic [22:0]:46.20 mg
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:0.62 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:20 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:0.23 g
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:5.11 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:0.20 g
[18:3 Ω-3 c,c,c]:0.20 g
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:0.12 g
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:30.80 mg
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:2.29 g
Caffeine:~
Theobromine:~
Product Type:Pie
Weight Watchers Points:18 point(s)
Atkins Diet (Induction) Rating:3 / 10
Atkins Diet (Maintanence) Rating:5 / 10
Zone Diet Rating:3 / 10
Shorter URL for this page:http://calobonga.com/_4S0
Did you know?...After slicing onions, wash your hands in cold water, then rub them with salt.
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