Pie crust, standard-type, prepared from recipe, baked

949 calories in 1 crust, single 9"

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Pie crust, standard-type, prepared from recipe, baked Suggest a better name
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Total Calories:949 calories in 1 crust, single 9"
Serving Weight:1 crust, single 9" = 180g ≈ 0.397lb ≈ 6.35oz
Caloric Density:5.27 calories / gram
Weight Watchers Counter:24 Weight Watchers points
 
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Calorie Sources:59% fats; 36% carbohydrates; 5% proteins
Fats:62.28 g (561 calories, 35% by weight)
Carbohydrates:85.50 g (342 calories, 48% by weight)
Proteins:11.52 g (46 calories, 6% by weight)
Alcohol:~
Water:17.64 g (10% by weight)
Fat Composition:46% monounsaturated; 28% polyunsaturated; 26% saturated
Trans Fat :~
Dietary Fiber:3.06 g (2% by weight)
Cholesterol:~
Caffeine:~
Serving Sizes: 100 g
1 crust, single 9"
1 piece (1/8 of 9" crust)
Food Group:Baked Products
USDA #:18336
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Vitamin A:0 IU
Retinol:~
Retinol Activity Equivalent:~
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:18 mcg
Vitamin B-1:702.00 mcg
Vitamin B-2:486 mcg
Vitamin B-3:5.94 mg
Vitamin B-5:306 mcg
Vitamin B-6:36 mcg
Vitamin B-9:120.60 mcg
Food folate:19.80 mcg
Dietary Folate Equivalent:190.80 mcg
Folic acid:100.80 mcg
Vitamin B-12:~
Added Vitamin B-12:~
Choline:11.16 mg
Vitamin C:~
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:558 mcg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:26.64 mcg
Calcium (Ca):18 mg
Copper (Cu):162 mcg
Fluoride (F):~
Iron (Fe):5.20 mg
Magnesium (Mg):25.20 mg
Manganese (Mn):774 mcg
Phosphorus (P):0.12 g
Potassium (K):0.12 g
Selenium (Se):37.98 mcg
Sodium (Na):0.98 g
Zinc (Zn):792 mcg
Cholesterol:~
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:85.50 g
Dietary Fiber:3.06 g
Sugars Total:0.31 g
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:11.52 g
Essential amino acids
Phenylalanine:0.58 g
Leucine:0.79 g
Methionine:0.20 g
Lysine:0.25 g
Isoleucine:0.40 g
Valine:0.45 g
Threonine:0.31 g
Tryptophan:0.13 g
Histidine:0.25 g
Arginine:0.45 g
Non-essential amino acids
Alanine:0.36 g
Aspartic acid:0.49 g
Betaine:~
Cystine:0.23 g
Glutamic acid:3.89 g
Glycine:0.41 g
Hydroxyproline:~
Proline:1.33 g
Serine:0.58 g
Tyrosine:0.34 g
Fats Total:62.28 g
Saturated fatty acids:15.52 g
Monounsaturated fatty acids:27.29 g
Polyunsaturated fatty acids:16.42 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:0.23 g
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:8.78 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:6.48 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:~
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:27.29 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:15.41 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:0.99 g
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:3.06 g
Caffeine:~
Theobromine:~
Product Type:Pie
Weight Watchers Points:24 point(s)
Atkins Diet (Induction) Rating:3 / 10
Atkins Diet (Maintanence) Rating:5 / 10
Zone Diet Rating:3 / 10
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Did you know?...The fat soluble vitamins can be stored in the body fat and can be utilized for the body metabolism as and when required. Whereas the water soluble vitamins B & C can not be stored by the body for too long and any excess is excreted in the urine, hence we need to take these vitamins (B & C) on regularly.
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