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Egg Roll Dinner Nutrition Facts

87 calories in 1 oz

Calories in Egg Roll Dinner
Rolls, dinner, egg
87 calories in 1 oz
1 oz = 28g ≈ 0.063lb ≈ 1.00oz
3.07 calories / gram
2 Weight Watchers points
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Calorie Sources:70% carbohydrates; 18% fats; 12% proteins
Fats:1.81 g (16 calories, 6% by weight)
Carbohydrates:14.74 g (60 calories, 52% by weight)
Proteins:2.69 g (11 calories, 10% by weight)
Alcohol:~
Water:8.62 g (30% by weight)
Fat Composition:52% monounsaturated; 28% saturated; 20% polyunsaturated
Trans Fat :~
Dietary Fiber:1.05 g (4% by weight)
Cholesterol:14.18 mg
Caffeine:~
Serving Sizes: 100 g
1 oz
1 roll (2-1/2" dia)
Food Group:Baked Products
USDA #:18344
Related Foods: Calories in Chicken Egg Roll
Calories in Dinner Rolls
Calories in Egg And Cheese Sandwich
Calories in Egg Custard
Calories in Egg Whites
Calories in Omelette
Calories in Poached Egg
Calories in Powder Egg Substitute
Vitamin A:6 IU
Retinol:1.42 mcg
Retinol Activity Equivalent:1.42 mcg
α-Carotene:~
β-Carotene:0.28 mcg
β-Cryptoxanthin:0.28 mcg
Lycopene:~
Lutein + Zeaxanthin:20.13 mcg
Vitamin B-1:147.42 mcg
Vitamin B-2:144.58 mcg
Vitamin B-3:929.88 mcg
Vitamin B-5:184.27 mcg
Vitamin B-6:14.18 mcg
Vitamin B-9:52.16 mcg
Food folate:15.03 mcg
Dietary Folate Equivalent:78.25 mcg
Folic acid:37.14 mcg
Vitamin B-12:0.07 mcg
Added Vitamin B-12:~
Choline:8.90 mg
Vitamin C:~
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:102.06 mcg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:0.60 mcg
Calcium (Ca):16.73 mg
Copper (Cu):36.85 mcg
Fluoride (F):~
Iron (Fe):997.92 mcg
Magnesium (Mg):7.09 mg
Manganese (Mn):147.42 mcg
Phosphorus (P):28.63 mg
Potassium (K):29.48 mg
Selenium (Se):8.39 mcg
Sodium (Na):0.15 g
Zinc (Zn):317.52 mcg
Cholesterol:14.18 mg
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:14.74 g
Dietary Fiber:1.05 g
Sugars Total:1.22 g
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:2.69 g
Essential amino acids
Phenylalanine:0.13 g
Leucine:0.19 g
Methionine:51.03 mg
Lysine:90.72 mg
Isoleucine:0.11 g
Valine:0.12 g
Threonine:87.89 mg
Tryptophan:31.19 mg
Histidine:56.70 mg
Arginine:0.11 g
Non-essential amino acids
Alanine:0.10 g
Aspartic acid:0.15 g
Betaine:~
Cystine:56.70 mg
Glutamic acid:0.78 g
Glycine:93.56 mg
Hydroxyproline:~
Proline:0.26 g
Serine:0.14 g
Tyrosine:82.21 mg
Fats Total:1.81 g
Saturated fatty acids:0.45 g
Monounsaturated fatty acids:0.83 g
Polyunsaturated fatty acids:0.32 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:283.50 mcg
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:5.67 mg
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:0.27 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:0.17 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:14.18 mg
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:0.81 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:850.50 mcg
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:0.29 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:14.18 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:567 mcg
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:2.84 mg
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:2.27 mg
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:1.42 mg
Ash:0.48 g
Caffeine:~
Theobromine:~
Product Type:Egg
Weight Watchers Points:2 point(s)
Atkins Diet (Induction) Rating:1 / 10
Atkins Diet (Maintanence) Rating:3 / 10
Zone Diet Rating:3 / 10
Shorter URL for this page:http://calobonga.com/_285
Did you know?...The best way to thaw fish is in milk. The milk draws out the frozen taste and gives the fish a fresh flavor.
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