Tortillas, ready-to-bake or -fry, corn

62 calories in 1 oz

Live queries:
Red Pepper - 20 results
Chilli - 2 results
Berries - 15 results
Almond Milk - 2 results

Calories in Tortillas, ready-to-bake or -fry, corn
Tortillas, ready-to-bake or -fry, corn Suggest a better name
62 calories in 1 oz
1 oz = 28g ≈ 0.063lb ≈ 1.00oz
2.18 calories / gram
1 Weight Watchers point
  Need a good lawyer?

Calorie Sources:82% carbohydrates; 11% fats; 7% proteins
Fats:0.81 g (7 calories, 3% by weight)
Carbohydrates:12.66 g (51 calories, 45% by weight)
Proteins:1.62 g (4 calories, 6% by weight)
Water:13 g (46% by weight)
Fat Composition:55% polyunsaturated; 27% monounsaturated; 18% saturated
Trans Fat :~
Dietary Fiber:1.79 g (6% by weight)
Serving Sizes: 100 g
1 enchilada
1 tortilla
1 oz
Food Group:Baked Products
USDA #:18363
Related Foods: Calories in Corn Flakes
Calories in Corn Pasta
Corn, sweet, white, frozen, kernels on cob, cooked, boiled, drained, with salt
Corn, sweet, white, frozen, kernels on cob, cooked, boiled, drained, without salt
Corn, sweet, yellow, frozen, kernels cut off cob, unprepared
Corn, sweet, yellow, frozen, kernels on cob, cooked, boiled, drained, with salt
Corn, sweet, yellow, frozen, kernels on cob, cooked, boiled, drained, without salt
Calories in White Corn
Vitamin A:1 IU
Retinol Activity Equivalent:~
β-Carotene:0.28 mcg
β-Cryptoxanthin:0.28 mcg
Lutein + Zeaxanthin:0.85 mcg
Vitamin B-1:25.52 mcg
Vitamin B-2:17.01 mcg
Vitamin B-3:422.41 mcg
Vitamin B-5:28.35 mcg
Vitamin B-6:59.53 mcg
Vitamin B-9:1.42 mcg
Food folate:1.42 mcg
Dietary Folate Equivalent:1.42 mcg
Folic acid:~
Vitamin B-12:~
Added Vitamin B-12:~
Choline:3.77 mg
Vitamin C:~
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:79.38 mcg
Added α-Tocopherol:~
Vitamin K:~
Calcium (Ca):22.96 mg
Copper (Cu):42.53 mcg
Fluoride (F):~
Iron (Fe):348.71 mcg
Magnesium (Mg):20.41 mg
Manganese (Mn):90.72 mcg
Phosphorus (P):89.02 mg
Potassium (K):52.73 mg
Selenium (Se):1.73 mcg
Sodium (Na):12.76 mg
Zinc (Zn):371.38 mcg
Carbohydrates Total:12.66 g
Dietary Fiber:1.79 g
Sugars Total:0.25 g
Proteins Total:1.62 g
Essential amino acids
Phenylalanine:79.38 mg
Leucine:0.20 g
Methionine:34.02 mg
Lysine:45.36 mg
Isoleucine:56.70 mg
Valine:82.21 mg
Threonine:59.53 mg
Tryptophan:11.34 mg
Histidine:48.19 mg
Arginine:79.38 mg
Non-essential amino acids
Alanine:0.12 g
Aspartic acid:0.11 g
Betaine:113.40 mcg
Cystine:28.35 mg
Glutamic acid:0.31 g
Glycine:65.21 mg
Proline:0.14 g
Serine:76.54 mg
Tyrosine:65.21 mg
Fats Total:0.81 g
Saturated fatty acids:0.13 g
Monounsaturated fatty acids:0.20 g
Polyunsaturated fatty acids:0.40 g
Trans fatty acids:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:~
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:0.12 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:8.51 mg
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:567 mcg
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:0.20 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:0.39 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:8.51 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:0.26 g
Product Type:Tortillas
Weight Watchers Points:1 point(s)
Atkins Diet (Induction) Rating:0 / 10
Atkins Diet (Maintanence) Rating:2 / 10
Zone Diet Rating:1 / 10
Shorter URL for this page:
Did you know?...Monounsaturated fat is the most desirable type of fat in the diet because it helps to decrease the LDL (bad) cholesterol in the blood and helps to increase the HDL (good) cholesterol. Good sources of monounsaturated fat are olive oil, macadamia nut oil, canola oil, peanut oil, and most nuts.
Related: Toaster pastries, fruit (includes apple, blueberry, cherry, strawberry)
Tortillas, ready-to-bake or -fry, flour
See also:BMI Calculator
Calorie Counter
Advanced Calorie Counter
Calobonga's Most Popular