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Leavening agents, yeast, baker's, active dry

325 calories in 100 g

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Weight Loss Rating:
Total Calories:325 calories in 100 g
Serving Weight:100g ≈ 0.220lb ≈ 3.53oz
Caloric Density:3.25 calories / gram
Weight Watchers Counter:6 Weight Watchers points
 
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Calorie Sources:43% carbohydrates; 37% proteins; 20% fats
Fats:7.61 g (64 calories, 8% by weight)
Carbohydrates:41.22 g (140 calories, 41% by weight)
Proteins:40.44 g (121 calories, 40% by weight)
Alcohol:~
Water:5.08 g (5% by weight)
Fat Composition:81% monounsaturated; 19% saturated; 0% polyunsaturated
Trans Fat :~
Dietary Fiber:26.90 g (27% by weight)
Cholesterol:~
Caffeine:~
Serving Sizes: 100 g
1 tbsp
1 tsp
1 packet
Food Group:Baked Products
USDA #:18375
Related Foods: Calories in Dry Desert Wine
Calories in Yeast
Vitamin A:0 IU
Retinol:~
Retinol Activity Equivalent:~
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:10.99 mg
Vitamin B-2:4 mg
Vitamin B-3:40.20 mg
Vitamin B-5:13.50 mg
Vitamin B-6:1.50 mg
Vitamin B-9:2.34 mg
Food folate:2.34 mg
Dietary Folate Equivalent:2.34 mg
Folic acid:~
Vitamin B-12:0.07 mcg
Added Vitamin B-12:~
Choline:32 mg
Vitamin C:300 mcg
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:~
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:0.40 mcg
Calcium (Ca):30 mg
Copper (Cu):430 mcg
Fluoride (F):~
Iron (Fe):2.17 mg
Magnesium (Mg):54 mg
Manganese (Mn):310 mcg
Phosphorus (P):0.64 g
Potassium (K):0.95 g
Selenium (Se):7.90 mcg
Sodium (Na):51 mg
Zinc (Zn):7.94 mg
Cholesterol:~
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:41.22 g
Dietary Fiber:26.90 g
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:40.44 g
Essential amino acids
Phenylalanine:1.75 g
Leucine:2.92 g
Methionine:0.59 g
Lysine:3.28 g
Isoleucine:1.89 g
Valine:2.31 g
Threonine:1.99 g
Tryptophan:0.54 g
Histidine:0.91 g
Arginine:2.03 g
Non-essential amino acids
Alanine:2.32 g
Aspartic acid:4.15 g
Betaine:3.40 mg
Cystine:0.50 g
Glutamic acid:6.47 g
Glycine:1.93 g
Hydroxyproline:~
Proline:1.65 g
Serine:1.98 g
Tyrosine:1.13 g
Fats Total:7.61 g
Saturated fatty acids:1 g
Monounsaturated fatty acids:4.30 g
Polyunsaturated fatty acids:10 mg
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:40 mg
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:~
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:0.70 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:0.24 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:2.28 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:2.02 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:10 mg
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:~
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:5.65 g
Caffeine:~
Theobromine:~
Product Type:Leavening
Weight Watchers Points:6 point(s)
Atkins Diet (Induction) Rating:3 / 10
Atkins Diet (Maintanence) Rating:5 / 10
Zone Diet Rating:7 / 10
Shorter URL for this page:http://calobonga.com/_2E8
Did you know?...According to the U.S. Department of Agriculture, Americans eat more than 22 pounds of Tomatoes every year. More than half this amount is eaten in the form of ketchup and Tomato sauce.
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