Leavening agents, yeast, baker's, active dry

325 calories in 100 g

Live queries:
Lime - 13 results
Oysters - 13 results
Cooked Lamb - 113 results

Leavening agents, yeast, baker's, active dry Suggest a better name
Weight Loss Rating:
Total Calories:325 calories in 100 g
Serving Weight:100g ≈ 0.220lb ≈ 3.53oz
Caloric Density:3.25 calories / gram
Weight Watchers Counter:6 Weight Watchers points
 
  Need a good lawyer?

Calorie Sources:43% carbohydrates; 37% proteins; 20% fats
Fats:7.61 g (64 calories, 8% by weight)
Carbohydrates:41.22 g (140 calories, 41% by weight)
Proteins:40.44 g (121 calories, 40% by weight)
Alcohol:~
Water:5.08 g (5% by weight)
Fat Composition:81% monounsaturated; 19% saturated; 0% polyunsaturated
Trans Fat :~
Dietary Fiber:26.90 g (27% by weight)
Cholesterol:~
Caffeine:~
Serving Sizes: 100 g
1 tbsp
1 tsp
1 packet
Food Group:Baked Products
USDA #:18375
Related Foods: Calories in Dry Desert Wine
Calories in Yeast
Vitamin A:0 IU
Retinol:~
Retinol Activity Equivalent:~
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:10.99 mg
Vitamin B-2:4 mg
Vitamin B-3:40.20 mg
Vitamin B-5:13.50 mg
Vitamin B-6:1.50 mg
Vitamin B-9:2.34 mg
Food folate:2.34 mg
Dietary Folate Equivalent:2.34 mg
Folic acid:~
Vitamin B-12:0.07 mcg
Added Vitamin B-12:~
Choline:32 mg
Vitamin C:300 mcg
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:~
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:0.40 mcg
Calcium (Ca):30 mg
Copper (Cu):430 mcg
Fluoride (F):~
Iron (Fe):2.17 mg
Magnesium (Mg):54 mg
Manganese (Mn):310 mcg
Phosphorus (P):0.64 g
Potassium (K):0.95 g
Selenium (Se):7.90 mcg
Sodium (Na):51 mg
Zinc (Zn):7.94 mg
Cholesterol:~
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:41.22 g
Dietary Fiber:26.90 g
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:40.44 g
Essential amino acids
Phenylalanine:1.75 g
Leucine:2.92 g
Methionine:0.59 g
Lysine:3.28 g
Isoleucine:1.89 g
Valine:2.31 g
Threonine:1.99 g
Tryptophan:0.54 g
Histidine:0.91 g
Arginine:2.03 g
Non-essential amino acids
Alanine:2.32 g
Aspartic acid:4.15 g
Betaine:3.40 mg
Cystine:0.50 g
Glutamic acid:6.47 g
Glycine:1.93 g
Hydroxyproline:~
Proline:1.65 g
Serine:1.98 g
Tyrosine:1.13 g
Fats Total:7.61 g
Saturated fatty acids:1 g
Monounsaturated fatty acids:4.30 g
Polyunsaturated fatty acids:10 mg
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:40 mg
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:~
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:0.70 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:0.24 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:2.28 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:2.02 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:10 mg
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:~
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:5.65 g
Caffeine:~
Theobromine:~
Product Type:Leavening
Weight Watchers Points:6 point(s)
Atkins Diet (Induction) Rating:3 / 10
Atkins Diet (Maintanence) Rating:5 / 10
Zone Diet Rating:7 / 10
Shorter URL for this page:http://calobonga.com/_2E8
Did you know?...Grapes are one of the oldest cultivated fruits. They have been around for more than 8,000 years.
Related: Yeast
Bread crumbs, dry, grated, seasoned
See also:BMI Calculator
Calorie Counter
Advanced Calorie Counter
Calobonga's Most Popular